{"id":13625,"date":"2015-11-04T12:57:56","date_gmt":"2015-11-04T19:57:56","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=13625"},"modified":"2015-11-04T12:57:56","modified_gmt":"2015-11-04T19:57:56","slug":"nov-6-8-culinary-event-roundup","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/nov-6-8-culinary-event-roundup","title":{"rendered":"Nov. 6-8: Culinary Event Roundup"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=13626\" rel=\"attachment wp-att-13626\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-13626 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/11\/20084024\/cooks-corks2-e1446502162167-80x62.jpg\"  alt=\"cooks corks2\"  width=\"640\"  height=\"494\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/cooks-corks2-e1446502162167.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/11\/20084024\/cooks-corks2-e1446502162167.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/11\/20084024\/cooks-corks2-e1446502162167-300x232.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/11\/20084024\/cooks-corks2-e1446502162167-380x293.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/11\/20084024\/cooks-corks2-e1446502162167-80x62.jpg 80w\" ><\/a><br \/>\nHope you&#8217;re hungry! This weekend, the Valley welcomes three food-focused events that are sure to get your taste buds prepped for the holiday season.<br \/>\n<strong><a href=\"http:\/\/www.cooksandcorks.org\" target=\"_blank\" rel=\"noopener\">Cooks &amp; Corks<\/a><\/strong>, a celebration of local cuisine, wine and the arts, will return to the Four Seasons Resort Scottsdale at Troon North on Friday, Nov. 6. Presented by the Scottsdale League for the Arts and Earnhardt Cadillac, the charitable organization that hosts the annual Scottsdale Culinary Festival, this\u00a0 outdoor event spotlights Arizona\u2019s top local chefs&#8211;like\u00a0Christopher Nicosia of SASSI, Matt Carter of Zinc Bistro, The Mission, and House Brasserie, Silvana Salcido Esparza of Barrio Caf\u00e9, Mel Mecinas of Four Seasons and many more&#8211;and a world-class collection of wines, fine spirits and craft beers. Joe Costello Syndicate band and Jared Blackstone will perform live. There will also be live performances by local arts organizations including the Scottsdale Community Players and Movement Source. General Admission to Cooks and Corks is $125 and that includes unlimited food and drink samples throughout the event.\u00a0 (pictured)<br \/>\nQueen Creek&#8217;s <a href=\"http:\/\/BaconBluesandBrewsAZ.com\" target=\"_blank\" rel=\"noopener\"><strong>Bacon, Blues &amp; Brews Festival<\/strong><\/a> is set for 1 to 10 pm Saturday, Nov. 7, at Founders Park. The family-friendly celebration of craft beer, blues music and, of course, bacon will feature an array of inventive bacon-based dishes from chefs from around the Valley. Headlining the\u00a0 festival country music sensation Maggie Rose, while Ashley Wineland, Matt Farris and the Arizona Moonshine Band will also take to the stage. From ice-cold craft beers from breweries like Nebraska Brewing Company, Destihl and North Mountain Brewing Company to lively tunes, Bacon, Blues &amp; Brews offers something to satisfy every appetite (there will be non-bacon-infused food items, too). A kids zone will be running\u00a0 for kids of all ages from 1 to 6 p.m. Tickets are $10 during presale and $12 at the door. The event is free for children under 12.<br \/>\nWith an appearance by celebrity chef <a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/qa-with-chef-graham-elliot\" target=\"_blank\" rel=\"noopener\">Graham Elliot<\/a>, the <strong><a href=\"http:\/\/foodandwine.azcentral.com\" target=\"_blank\" rel=\"noopener\">azcentral.com Food &amp; Wine Experience<\/a>,<\/strong> presented by Cadillac, tempts the taste buds of Valley foodies on Nov. 7 and 8 at the north exterior of Scottsdale Fashion Square.\u00a0Angie and Ruth McCartney of Mrs. McCartney\u2019s Organic Teas and social media sensation Jenn Bare are slated to take part in the event, as are more than 25 of the Valley\u2019s top chefs, including James Beard Foundation Award winners Christopher Gross, Robert McGrath and Nobuo Fukuda, who will provide eats for the Grand Tasting Experience. At least 30 craft brewers and wine and spirits experts will also be doling out the goods.<\/p>\n","protected":false},"excerpt":{"rendered":"Hope you&#8217;re hungry! This weekend, the Valley welcomes three food-focused events that are sure to get your taste&hellip;\n","protected":false},"author":5,"featured_media":13626,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[1012,1046,1844,3513,4806,4807,4971],"class_list":{"0":"post-13625","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-azcentral-com-food-wine-experience","9":"tag-bacon","10":"tag-blues-brews","11":"tag-cooks-corks","12":"tag-fall-culinary-events-phoenix","13":"tag-fall-culinary-events-scottsdale","14":"tag-featured","15":"cs-entry","16":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Nov. 6-8: Culinary Event Roundup<\/title>\n<meta name=\"description\" content=\"This weekend, the Valley welcomes three food-focused events: Cooks &amp; Corks, Bacon, Blues &amp; Brews, azcentral.com Food &amp; Wine Experience\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/nov-6-8-culinary-event-roundup\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nov. 6-8: Culinary Event Roundup\" \/>\n<meta property=\"og:description\" content=\"This weekend, the Valley welcomes three food-focused events: Cooks &amp; Corks, Bacon, Blues &amp; Brews, azcentral.com Food &amp; Wine Experience\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/nov-6-8-culinary-event-roundup\" \/>\n<meta property=\"og:site_name\" content=\"Taste\" \/>\n<meta property=\"article:published_time\" content=\"2015-11-04T19:57:56+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/11\/20084024\/cooks-corks2-e1446502162167.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"494\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Melissa\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/nov-6-8-culinary-event-roundup#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/nov-6-8-culinary-event-roundup\"},\"author\":{\"name\":\"Melissa\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/0c2280b0592b5d5806ddcd95ec5cfa9d\"},\"headline\":\"Nov. 6-8: Culinary Event Roundup\",\"datePublished\":\"2015-11-04T19:57:56+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/nov-6-8-culinary-event-roundup\"},\"wordCount\":413,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/nov-6-8-culinary-event-roundup#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2015\\\/11\\\/20084024\\\/cooks-corks2-e1446502162167.jpg\",\"keywords\":[\"azcentral.com Food &amp; Wine Experience\",\"Bacon\",\"Blues &amp; Brews\",\"cooks &amp; corks\",\"fall culinary events phoenix\",\"fall culinary events scottsdale\",\"featured\"],\"articleSection\":[\"Food &amp; Restaurant News\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/nov-6-8-culinary-event-roundup#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/nov-6-8-culinary-event-roundup\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/nov-6-8-culinary-event-roundup\",\"name\":\"Nov. 6-8: Culinary Event Roundup\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/nov-6-8-culinary-event-roundup#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/nov-6-8-culinary-event-roundup#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2015\\\/11\\\/20084024\\\/cooks-corks2-e1446502162167.jpg\",\"datePublished\":\"2015-11-04T19:57:56+00:00\",\"description\":\"This weekend, the Valley welcomes three food-focused events: Cooks & Corks, Bacon, Blues & Brews, azcentral.com Food & Wine Experience\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/nov-6-8-culinary-event-roundup\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/nov-6-8-culinary-event-roundup#primaryimage\",\"url\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2015\\\/11\\\/20084024\\\/cooks-corks2-e1446502162167.jpg\",\"contentUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2015\\\/11\\\/20084024\\\/cooks-corks2-e1446502162167.jpg\",\"width\":640,\"height\":494},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/\",\"name\":\"Taste\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\",\"name\":\"AZFoothills.com LLC\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/20144002\\\/apple-touch-icon.jpg\",\"contentUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/20144002\\\/apple-touch-icon.jpg\",\"width\":180,\"height\":180,\"caption\":\"AZFoothills.com LLC\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/0c2280b0592b5d5806ddcd95ec5cfa9d\",\"name\":\"Melissa\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g\",\"caption\":\"Melissa\"},\"description\":\"the Food Editor for Arizona Foothills Magazine.\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/author\\\/editor1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Nov. 6-8: Culinary Event Roundup","description":"This weekend, the Valley welcomes three food-focused events: Cooks & Corks, Bacon, Blues & Brews, azcentral.com Food & Wine Experience","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/nov-6-8-culinary-event-roundup","og_locale":"en_US","og_type":"article","og_title":"Nov. 6-8: Culinary Event Roundup","og_description":"This weekend, the Valley welcomes three food-focused events: Cooks & Corks, Bacon, Blues & Brews, azcentral.com Food & Wine Experience","og_url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/nov-6-8-culinary-event-roundup","og_site_name":"Taste","article_published_time":"2015-11-04T19:57:56+00:00","og_image":[{"width":640,"height":494,"url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/11\/20084024\/cooks-corks2-e1446502162167.jpg","type":"image\/jpeg"}],"author":"Melissa","twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/nov-6-8-culinary-event-roundup#article","isPartOf":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/nov-6-8-culinary-event-roundup"},"author":{"name":"Melissa","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/person\/0c2280b0592b5d5806ddcd95ec5cfa9d"},"headline":"Nov. 6-8: Culinary Event Roundup","datePublished":"2015-11-04T19:57:56+00:00","mainEntityOfPage":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/nov-6-8-culinary-event-roundup"},"wordCount":413,"commentCount":0,"publisher":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/nov-6-8-culinary-event-roundup#primaryimage"},"thumbnailUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/11\/20084024\/cooks-corks2-e1446502162167.jpg","keywords":["azcentral.com Food &amp; Wine Experience","Bacon","Blues &amp; Brews","cooks &amp; corks","fall culinary events phoenix","fall culinary events scottsdale","featured"],"articleSection":["Food &amp; Restaurant News"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/nov-6-8-culinary-event-roundup#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/nov-6-8-culinary-event-roundup","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/nov-6-8-culinary-event-roundup","name":"Nov. 6-8: Culinary Event Roundup","isPartOf":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/nov-6-8-culinary-event-roundup#primaryimage"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/nov-6-8-culinary-event-roundup#primaryimage"},"thumbnailUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/11\/20084024\/cooks-corks2-e1446502162167.jpg","datePublished":"2015-11-04T19:57:56+00:00","description":"This weekend, the Valley welcomes three food-focused events: Cooks & Corks, Bacon, Blues & Brews, azcentral.com Food & Wine Experience","inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/nov-6-8-culinary-event-roundup"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/nov-6-8-culinary-event-roundup#primaryimage","url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/11\/20084024\/cooks-corks2-e1446502162167.jpg","contentUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/11\/20084024\/cooks-corks2-e1446502162167.jpg","width":640,"height":494},{"@type":"WebSite","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#website","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/","name":"Taste","description":"","publisher":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization","name":"AZFoothills.com LLC","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/logo\/image\/","url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20144002\/apple-touch-icon.jpg","contentUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20144002\/apple-touch-icon.jpg","width":180,"height":180,"caption":"AZFoothills.com LLC"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/person\/0c2280b0592b5d5806ddcd95ec5cfa9d","name":"Melissa","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g","caption":"Melissa"},"description":"the Food Editor for Arizona Foothills Magazine.","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/author\/editor1"}]}},"_links":{"self":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/13625","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/comments?post=13625"}],"version-history":[{"count":0,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/13625\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/media\/13626"}],"wp:attachment":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/media?parent=13625"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/categories?post=13625"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/tags?post=13625"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}