{"id":13614,"date":"2015-10-29T12:14:41","date_gmt":"2015-10-29T19:14:41","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=13614"},"modified":"2015-10-29T12:14:41","modified_gmt":"2015-10-29T19:14:41","slug":"taste-tidbits-153","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-153","title":{"rendered":"Taste Tidbits"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=13615\" rel=\"attachment wp-att-13615\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-13615 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/10\/20084006\/Joes-Farm-Grill-front4-80x53.jpg\"  alt=\"Joe&#039;s Farm Grill front\"  width=\"640\"  height=\"426\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Joes-Farm-Grill-front4.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/10\/20084006\/Joes-Farm-Grill-front4.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/10\/20084006\/Joes-Farm-Grill-front4-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/10\/20084006\/Joes-Farm-Grill-front4-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/10\/20084006\/Joes-Farm-Grill-front4-80x53.jpg 80w\" ><\/a><br \/>\nFoodie news roundup for the week of Oct. 26.<br \/>\nThrough Nov. 8, enjoy <strong>Hopdoddy Burger Bar<\/strong>&#8216;s Pumpkin Chipotle Cheesecake shake special.\u00a0Homemade pumpkin butter is swirled in a glass with house-churned spice vanilla ice cream and topped off with whipped cream and chipotle sugar.<br \/>\n<strong>Citizen Public House<\/strong> has updated its\u00a0social hour menu (enjoy ramen, oysters and more) and are also offering some new dessert options:\u00a0spiced ale cake with caramel apples, salted bourbon ice cream and streusel, and\u00a0the dude jar,\u00a0a chocolate pot de cr\u00e8me with Kahlua crema, cookie crunch, browned butter hemp seed white chocolate cookies.<br \/>\n<strong>Capriotti\u2019s Sandwich Shop<\/strong> is celebrating National Sandwich Day (Nov. 3) this year by giving a lucky fan at each\u00a0Arizona location (Phoenix and Chandler)\u00a0free\u00a0subs for a year.\u00a0On Nov. 3, anyone who buys a sub and uses Capriotti\u2019s CAPAddicts Rewards App will be automatically entered to win free subs for a year. New users will also receive $2 in CAPS Cash to use towards their next Capriotti\u2019s meal.<br \/>\nFree Cheeseburger Day at <strong>Joe&#8217;s Farm Grill<\/strong>\u00a0(pictured) is on Wednesday, Nov. 4, from 10 a.m. to 3 p.m. Enjoy one\u00a0cheeseburger, French fries, fixings, soda or water per person; kids will receive a kids&#8217; portion. \u00a0This year, the Gilbert Fire Department (with a fire engine for touring) will be on site to collect toys for Gilbert families in need.<br \/>\nOn Nov. 4 at <strong>Blue Hound Kitchen &amp; Cocktails<\/strong>, three notable Valley chefs, Chef Sean Currid (Blue Hound Kitchen &amp; Cocktails), Chef Massimo De Francesca (SaltRock Southwest Kitchen in Sedona, Taggia in Scottsdale) and Matt Taylor (Gertrude\u2019s Restaurant) are teaming up for a fun night celebrating Canadian whisky and the Great White North (Massimo and Matt are both Canadian). The four-course whisky-paired dinner starts at 6:30 p.m.; appetizers will be passed at 6 p.m. $65 plus tax and gratuity.\u00a0RSVP required: 602.258.0231.<br \/>\n<strong>Scramble \u2013 a Breakfast Joint<\/strong> announces its Fall Pancake series available now through the end of the year at both of its locations (Phoenix and Scottsdale).\u00a0The first stack in the fall series is Chef Rick\u2019s Pumpkin Apple Pancakes made using pumpkin batter and roasted green apples and topped with warm caramel and a rich cinnamon cream cheese frosting, served with Schreiner\u2019s sausage patties for $8.79. These will be available through the end of October.<br \/>\n<strong>Half Moon Sports Grill<\/strong>, with two locations in Phoenix, just announced the addition of \u201cAll You Can Eat Shrimp\u201d to its fall menu.\u00a0Every Friday from 11 a.m. to 11 p.m.,\u00a0guests can order the new \u201cAll You Can Eat Shrimp\u201d menu item featuring a special sauce infused with New Belgium Snapshot Wheat Ale created by Half Moon Executive Chef Marlene Portillo. The\u00a0peel and eat shrimp boil comes complete with andouille sausage, corn on the cob and red potatoes tossed all tossed in a bold Cajun sauce for $17.89. Chef Portillo suggests you pair it with a pint of Snapshot Wheat Ale, available all day Friday for $3.50.<br \/>\nSavor the flavors of fall at\u00a0<strong>Singh Farms<\/strong>\u00a0in Scottsdale as they celebrate the return of their weekly farmers market this Saturday, Oct. 31. Open Saturdays from 9 a.m. to 1 p.m., Singh Farms is a 20-acre organic oasis located right in the heart of Scottsdale and famed for their all-natural composts, seeds, vegetable and herb garden starters, hydrolyzed fish fertilizer and more.\u00a0However, from late fall through early summer, the farm also offers the finest farm-grown, fresh-plucked produce (eggplants, habaneros, and bell peppers are all in season), plus unfiltered raw honey and house-hatched eggs. During the farmers market, Singh Farms also brings in top local purveyors, including MJ Bread, Tammie Coe Cakes, Boho Farms, Wonder Mustard and incredible Fuji apples from English Farms, plus so much more.<br \/>\nOn Halloween at <strong>Marcellino Ristorante, <\/strong>sample Chef Marcellino\u2019s \u201cSpooky Sangria\u201d and participate in a costume contest with fabulous prizes including a chef\u2019s tasting for two for the grand winner. Live music and other \u201ctreats\u201d in store.<br \/>\n<em>For more fab foodie news, become a follower on Twitter @AZFoothillsfood, a fan on Facebook and check us out in Instagram.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Foodie news roundup for the week of Oct. 26. Through Nov. 8, enjoy Hopdoddy Burger Bar&#8216;s Pumpkin Chipotle&hellip;\n","protected":false},"author":5,"featured_media":13615,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[1817,2453,3246,4971,5463,6197,6214,6686,12515,12730],"class_list":{"0":"post-13614","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-blue-hound-kitchen-cocktails","9":"tag-capriottis-sandwich-shop","10":"tag-citizen-public-house","11":"tag-featured","12":"tag-free-cheeseburger-day-at-joes-farm-grill","13":"tag-half-moon-sports-grill-shrimp","14":"tag-halloween-at-marcellino-ristorante","15":"tag-hopdoddy-burger-bar","16":"tag-scramble-pancake-series","17":"tag-singh-farms","18":"cs-entry","19":"cs-video-wrap"},"yoast_head":"<!-- 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