{"id":13568,"date":"2015-10-19T16:41:18","date_gmt":"2015-10-19T23:41:18","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=13568"},"modified":"2015-10-19T16:41:18","modified_gmt":"2015-10-19T23:41:18","slug":"desert-to-dish-chef-chat-michael-cairns-of-prado","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/desert-to-dish-chef-chat-michael-cairns-of-prado","title":{"rendered":"Desert to Dish Chef Chat: Michael Cairns of Prado"},"content":{"rendered":"

\"greg<\/a>
\nIn honor of this week’s inaugural Desert to Dish<\/a> Culinary Weekend–a lineup of dining events including farm-to-table dining experiences, exclusive tours of Arizona farms, and one-of-a-kind interactive opportunities with six renowned chefs from across the country–at Omni Scottsdale Resort & Spa at Montelucia, get to know the event’s participating chefs. First up, Michael Cairns of Scottsdale’s own Prado.
\nName:<\/strong> Michael Cairns<\/em>
\nRestaurant:<\/strong> Prado at Omni Scottsdale Resort & Spa at Montelucia<\/em>
\nWhat are you most looking forward to during the Desert to Dish event?<\/strong> Bringing chefs from outside of the state to experience the amazing agriculture we have in the state of Arizona. The event is also a tribute to the farmers within our community that give so much to the industry. <\/em>
\nHave you always been intested in the culinary arts? How did you get your start?<\/strong> At age 13 I helped my father\u2019s friend by peeling bags of garlic and onions and it made me want to chase my passion for food. Besides, computers can\u2019t cook. <\/em>
\nHow would you describe your cooking style?<\/strong> Clean, simple and approachable. Let the flavors of the product speak for themselves.<\/em>
\nWhat are some ingredients that at-home chefs should experiment with this fall?<\/strong> I love to incorporate spices like cinnamon, nutmeg, etc. outside of baking. They are perfect for braising game. <\/em>
\nWhere does your inspiration come from when creating new dishes?<\/strong> My clients.<\/em>
\nFast faves\u2026<\/em><\/strong>
\nFavorite pizza topping: Pepperoni<\/em>
\nFavorite midnight snack: It\u2019s a toss-up \u2013 Oreos or PB&J<\/em>
\nGo-to cocktail: Tito\u2019s Vodka on the Rocks<\/em>
\nFavorite dessert: Chocolate Flourless Cake<\/em>
\nFavorite holiday dish: Growing up I can\u2019t remember a family gathering that didn\u2019t include my dad\u2019s ambrosia salad. My updated twist is to always use fresh whipped cream. <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"In honor of this week’s inaugural Desert to Dish Culinary Weekend–a lineup of dining events including farm-to-table dining…\n","protected":false},"author":5,"featured_media":13570,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[3992,3993,3995,4971,8819,8822],"class_list":{"0":"post-13568","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-desert-to-dish","9":"tag-desert-to-dish-montelucia","10":"tag-desert-to-dish-scottsdale","11":"tag-featured","12":"tag-michael-cairns","13":"tag-michael-cairns-prado","14":"cs-entry","15":"cs-video-wrap"},"yoast_head":"\nDesert to Dish Chef Chat: Michael Cairns of Prado<\/title>\n<meta name=\"description\" content=\"In honor of this week's Desert to Dish Culinary Weekend at Omni Scottsdale Resort & Spa at Montelucia, get 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