{"id":13549,"date":"2015-10-16T12:26:59","date_gmt":"2015-10-16T19:26:59","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=13549"},"modified":"2015-10-16T12:26:59","modified_gmt":"2015-10-16T19:26:59","slug":"gertrudes-announces-fall-menu","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/gertrudes-announces-fall-menu","title":{"rendered":"Gertrude\u2019s Announces Fall Menu"},"content":{"rendered":"

\"Gertrude's<\/a>
\nGertrude\u2019s at Desert Botanical Garden has unveiled it fall lunch, dinner and weekend brunch menu\u2013and just in time to be enjoyed on the beautiful restaurant patio in the lovely autumn air. Gertrude\u2019s ingredient-driven seasonal menus meld extraordinary fresh flavors with subtle Southern and local influences. (Pictured: heirloom tomato salad.)
\n\u201cThe diversity of what we grow onsite and acquire from local purveyors this time of year always spurs creativity and energizes the culinary team,\u201d says Chef Matthew Taylor.
\nTake a look at some of Gertrude\u2019s new fall menu items:
\nWild Arugula \u2013 Pomegranate Seeds + Candied Pecans + Blue Cheese + Agave Vinaigrette <\/em>
\n Roasted Golden Beets \u2013 Chermoula + AZ Quark + AZ Pistachios + Arugula <\/em>
\n Cider Cured Duck Breast \u2013Black Truffle & Broccoli Steel Cut Oats<\/em>
\n Niman Ranch Ham Steak \u2013 Dirty Rice + Root Beer Red Eye Gravy + Watermelon Pickles <\/em>
\n Breakfast Bowl \u2013 Smoked Pork Gumbo + AZ Eggs + Corn Muffin <\/em>
\n French Toast \u2013 AZ Brioche Bread + AZ Prickly Pear Jam + Honey Cr\u00e8me Fraiche<\/em>
\n Panna Cotta \u2013 Vanilla Bean + Mango Mousse + Toasted Coconut + Macadamia Nut Powder <\/em>
\n Chocolate Torte \u2013 Red Wine Caramel + Beet Jam + Pistachio Brittle + Rosemary Chantilly Cream <\/em>
\n Hummingbird \u2013 Cruzan Rum + Hum Botanical Liquor + Hibiscus Nectar + Fresh Lemon + AZ Bitters <\/em>
\n Desert Rose \u2013 AZ Gin + Ros\u00e9 + Blackberry Nectar + Charaue + Fresh Mint + Fresh Lemon<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Gertrude\u2019s at Desert Botanical Garden has unveiled it fall lunch, dinner and weekend brunch menu\u2013and just in time…\n","protected":false},"author":5,"featured_media":13550,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[2879,3972,4971,5681,5682,5691],"class_list":["post-13549","post","type-post","status-publish","format-standard","has-post-thumbnail","category-phoenix-food-and-restaurant-news","tag-chef-matthew-taylor","tag-desert-botanical-garden","tag-featured","tag-gertrudes","tag-gertrudes-at-desert-botanical-garden","tag-gertrudes-fall-menu","cs-entry","cs-video-wrap"],"yoast_head":"\nGertrude\u2019s Announces Fall Menu<\/title>\n<meta name=\"description\" content=\"Gertrude\u2019s at Desert Botanical Garden has unveiled it fall lunch, dinner and weekend brunch menu.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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