{"id":13535,"date":"2015-10-14T12:08:03","date_gmt":"2015-10-14T19:08:03","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=13535"},"modified":"2015-10-14T12:08:03","modified_gmt":"2015-10-14T19:08:03","slug":"oct-22-24-desert-to-dish-at-omni-scottsdale-resort","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/oct-22-24-desert-to-dish-at-omni-scottsdale-resort","title":{"rendered":"Oct. 22-24: Desert to Dish at Omni Scottsdale Resort"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/oct-22-24-desert-to-dish-at-omni-scottsdale-resort\/attachment\/desert-to-dish-2\" rel=\"attachment wp-att-13537\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone wp-image-13537 pk-lazyload\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"desert to dish\"  width=\"647\"  height=\"447\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 647px) 100vw, 647px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/desert-to-dish1.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/10\/20083635\/desert-to-dish1.jpg 546w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/10\/20083635\/desert-to-dish1-300x207.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/10\/20083635\/desert-to-dish1-380x262.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/10\/20083635\/desert-to-dish1-80x55.jpg 80w\" ><\/a><br \/>\nNext week marks the inaugural <a href=\"http:\/\/www.omnihotels.com\/hotels\/scottsdale-montelucia\/dining\/desert-to-dish?utm_source=asfoothills&amp;utm_medium=sponsored&amp;utm_campaign=trg_2015_mont\" target=\"_blank\" rel=\"noopener\">&#8220;Desert to Dish&#8221;<\/a> Culinary Weekend at <a href=\"http:\/\/www.omnihotels.com\/hotels\/scottsdale-montelucia?utm_source=azfoothills&amp;utm_medium=sponsored&amp;utm_campaign=trg_2015_mont\" target=\"_blank\" rel=\"noopener\">Omni Scottsdale Resort &amp; Spa at Montelucia<\/a> taking place Oct. 22-24. The lineup of dining events includes farm-to-table dining experiences, exclusive tours of Arizona farms, and one-of-a-kind interactive opportunities with six renowned chefs from across the country, including Joey Beato, Dakota Weiss and Brandon Foster.<br \/>\n\u201cAs we started planning for &#8216;Desert to Dish,&#8217; we knew we wanted the focus to be on Arizona\u2019s rich agriculture along with showcasing the dedication and passion our local farmers put into bringing diversity and attention to the Southwest,\u201d says Michael Cairns, executive chef from Omni Scottsdale Resort. \u201cWe have a talented group of chefs from around the nation joining me in this culinary celebration\u2013 many from areas that are known for their abundant agriculture \u2013 so I\u2019m thrilled to share with them what we have to offer here in Arizona.\u201d<br \/>\nCheck out the Desert to Dish lineup. Click <a href=\"http:\/\/www.omnihotels.com\/hotels\/scottsdale-montelucia\/dining\/desert-to-dish\/schedule\" target=\"_blank\" rel=\"noopener\">here<\/a> for tickets and pricing info.<br \/>\n<strong>Thursday, October 22<\/strong><br \/>\nChef\u2019s Kitchen Welcome Reception &#8211; 6:00 p.m.<br \/>\nChef Michael Cairns kicks off Desert to Dish with an evening of chef tastings, wine pairings and handcrafted cocktails in the Chef\u2019s Kitchen &amp; Herb Garden. In this intimate setting, guests will mingle with the Desert to Dish chefs and local purveyors making the weekend events possible. It\u2019s the perfect setting to start a fabulous culinary and agricultural experience supporting the James Beard Foundation.<br \/>\n<em>Tickets: Exclusive to VIP Desert to Dish Package Holders<\/em><br \/>\n<strong>Friday, October 23<\/strong><br \/>\nFarm Excursions with Desert to Dish Chefs<br \/>\nExplore Arizona\u2019s diverse agriculture landscape alongside one of the visiting Desert to Dish Chefs. Each chef will be paired with a unique selection of the finest farms and local purveyors in the area, for an all-day outing which will include tastings and private tours developed exclusively for this weekend. Guests will have a hands-on experience picking produce and ingredients the region is known for, which will be the centerpiece for the culinary creations to come later in the weekend. Each experience includes a picnic lunch provided by Chef Cairns. Seating is extremely limited.<br \/>\nExplore what Arizona has to offer. Featured farms and purveyors include:<br \/>\n<em>\u2022Queen Creek Olive Mill<\/em><br \/>\n<em> \u2022Crows Dairy<\/em><br \/>\n<em> \u2022Rousseau Farming Company<\/em><br \/>\n<em> \u2022Schnepf Farms<\/em><br \/>\n<em> \u2022Hayden Flour Mills<\/em><br \/>\n<em> \u2022Blue Sky Organic Farms<\/em><br \/>\n<em> \u2022Arizona Cheese<\/em><br \/>\n<em> \u2022The Meat Shop<\/em><br \/>\n<em> \u2022Arizona Micro Greens<\/em><br \/>\n<em> \u2022Hope Springs Organic Farm<\/em><br \/>\n<em> \u2022Sphinx Date Company<\/em><br \/>\n<em> \u2022Pinnacle Farms<\/em><br \/>\n<em> \u2022Abby Lee Farms<\/em><br \/>\n<em> \u2022Danzeisen Dairy<\/em><br \/>\n<em>Tickets: Exclusive to VIP Desert to Dish Package Holders<\/em><br \/>\nSupporting Culinary Dreams Reception &#8211; 6:00 p.m.<br \/>\nChef Michael Cairns assembles his culinary team to provide a taste of Montelucia. Guests will have the opportunity to experience a variety of tasting stations highlighting the delicious local products showcased on the farm excursions. Additionally, guests will also have the opportunity to learn about our local crafted beers, wines and distilled spirits that are being recognized nationally. In attendance, will not only be the winemakers, master brewers and distilled masters but Chef Cairn\u2019s colleagues and locally nominated James Beard Chefs. A portion of the proceeds benefit the James Beard Foundation, which celebrates, nurtures and honors America\u2019s diverse culinary heritage through programs that educate and inspire.<br \/>\n<em>Tickets: $95 per person or included all Desert to Dish packages<\/em><br \/>\n<strong>Saturday, October 24<\/strong><br \/>\nMaster Culinary Classes<br \/>\nEngage your senses! Learn from the masters in a variety of culinary demonstrations led by each of the visiting Desert to Dish Chefs. Check back for a schedule of classes.<br \/>\n<em>Tickets: Exclusive to VIP and Desert to Dish package Holders<\/em><br \/>\nSonoran Showdown<br \/>\n6:30 p.m. Cocktails &amp; Hors d&#8217;Oeuvres<br \/>\n7:30 p.m. Chef Competition<br \/>\n8:30 p.m. Sip, Sample &amp; Savor<br \/>\n9:30 p.m. Winners Announced<br \/>\nThe Desert to Dish finale event brings six renowned chefs from around the nation to showcase their culinary skills in effort to raise proceeds benefitting the James Beard Foundation. Guests feast on chef delicacies hand-crafted using locally sourced ingredients while sipping wine and craft beer from local distributors. The ultimate test comes with a live \u201ciron-chef\u201d style competition featuring an indigenous secret ingredient, with the final vote resting in the hands of the guests. It\u2019s an evening that is sure to expand your culinary palate.<br \/>\n<em>Tickets: $125 per person or included in all Desert to Dish packages<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Next week marks the inaugural &#8220;Desert to Dish&#8221; Culinary Weekend at Omni Scottsdale Resort &amp; Spa at Montelucia&hellip;\n","protected":false},"author":5,"featured_media":13537,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[3992,3993,3994,4971,8819,9088,9938],"class_list":{"0":"post-13535","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-desert-to-dish","9":"tag-desert-to-dish-montelucia","10":"tag-desert-to-dish-omni","11":"tag-featured","12":"tag-michael-cairns","13":"tag-montelucia-scottsdale","14":"tag-omni-resort-scottsdale","15":"cs-entry","16":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Oct. 22-24: Desert to Dish at Omni 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