{"id":13462,"date":"2015-09-24T12:24:59","date_gmt":"2015-09-24T19:24:59","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=13462"},"modified":"2015-09-24T12:24:59","modified_gmt":"2015-09-24T19:24:59","slug":"taste-tidbits-149","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-149","title":{"rendered":"Taste Tidbits"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=13463\" rel=\"attachment wp-att-13463\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-13463 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/09\/20083426\/bitter-twisted-80x120.jpg\"  alt=\"bitter twisted\"  width=\"426\"  height=\"640\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 426px) 100vw, 426px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/bitter-twisted.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/09\/20083426\/bitter-twisted.jpg 426w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/09\/20083426\/bitter-twisted-200x300.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/09\/20083426\/bitter-twisted-380x571.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/09\/20083426\/bitter-twisted-80x120.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/09\/20083426\/bitter-twisted-53x80.jpg 53w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/09\/20083426\/bitter-twisted-73x109.jpg 73w\" ><\/a><br \/>\nFoodie news roundup for the week of Sept. 21.<br \/>\nNational\u00a0Coffee\u00a0Day\u00a0is Sept. 29, and <strong>The Refuge<\/strong> is celebrating with free drip\u00a0coffee\u00a0all\u00a0day. You can also get three bags of Cafe Esperanza specialty\u00a0coffee\u00a0and teas for $25 or their new Especial ground blend will be three bags for $20.<br \/>\nChef Justin Beckett is one of only three Arizona chefs invited to participate in the <strong>Thomas\u2019 Hometown Breakfast Battle<\/strong>, and the winner is decided by\u00a0fans.\u00a0To celebrate its 135th anniversary, Thomas\u2019 selected 135 chefs from across the country to battle for the most creative breakfast recipes featuring Thomas\u2019 English muffins or bagels.\u00a0Beckett\u2019s \u201cFarm to Bagel\u201d entry celebrates the best in Arizona foods. The homemade spicy pimento spread is made with Shamrock Dairy milk and roasted jalape\u00f1os, and the fresh veggies are sourced from McClendon\u2019s Select and Arizona Microgreens.\u00a0You\u00a0can order it during brunch (Saturday and Sunday) for a limited time at Southern Rail. Voting began\u00a0Sept. 14\u00a0at <a href=\"http:\/\/thomasbreakfastbattle.com\/\" target=\"_blank\" rel=\"noopener\">thomasbreakfastbattle.com<\/a> with round one spanning two weeks. The first round will narrow the contest from 135 chefs to just 16. The subsequent rounds will each last one week yielding eight winners, then four, then two. The chef with the most votes will be crowned \u201cThomas\u2019 Hometown Breakfast Battle Grand Champion,\u201d and win a grand prize of $25,000.<br \/>\nOn Saturday, Sept. 26, <strong>Sprinkles Cupcakes\u00a0<\/strong>and DC Comics are teaming up to celebrate the caped crusader for National Batman Day.\u00a0Sprinkles will debut the Dark Knight Cupcakes Saturday, and the first 100 customers to dress up as Batman will receive a free cupcake on that day.<br \/>\nSept. 25-27,\u00a0<strong>Luci&#8217;s Healthy Marketplace<\/strong> in Phoenix hosts an &#8220;Early Bird Holiday Sale&#8221; where all gifts will be 20 percent off.<br \/>\n<strong>MAD Greens<\/strong> will open its fourth Valley location at 7th Avenue and McDowell on Sept. 29 with Free Salad Day, which will also serve as a fundraiser for Phoenix Children&#8217;s Hospital.\u00a0 During Free Salad Day, guests will receive a free beverage and full-sized salad of their choice and will be able to donate to PCH&#8217;s Hope Fund.<br \/>\nA new pizza joint comes to Mesa Sept. 28. <strong>Eklectic Pie<\/strong> will feature a wallet-friendly selection of pizzas, salads, sandwiches and kids&#8217; meals along with the option to make-your-own &#8216;za.\u00a0Eklectic Pie pizzas are cooked using the latest oven technology creating a perfect crust in three minutes.<br \/>\n<strong>Chompie\u2019s, Arizona\u2019s New York Deli<\/strong>, announces its new seasonal menu of delicious autumn treats for dine in or take out to be available starting this month through Thanksgiving. Fall-friendly eats include pumpkin-cranberry-pecan pancakes, pumpkin creme brulee, white cheddar macaroni and more.<br \/>\n<strong>Pedal Haus Brewery<\/strong>, from owner and restaurateur Julian Wright (formerly of La Bocca and Handlebar Tempe), rolls into Downtown Tempe this month.\u00a0Pedal Haus is a Mill Avenue brewery, restaurant and entertainment destination slated for a grand opening Friday, Sept. 25. The brewery will feature hand-crafted European-style beers, a Belgian-American gastropub food menu and the city\u2019s largest patio.<br \/>\n<strong>Bitter &amp; Twisted<\/strong> in Downtown Phoenix is launching a brand new, limited time offering &#8211; The B&amp;T Menu (pictured). Through the end of September, choose from two of the most talked about menu items of the past year &#8211; the Ramen Burger and the Dumpling Burger &#8211; plus a cocktail and dessert of your choice.<br \/>\nFriday, Sept. 25 through Sunday, Sept, 27, <strong>Miracle Mile Deli<\/strong> is honoring their 66th year in business with an amazing deal.\u00a0Purchase an entr\u00e9e, sandwich or breakfast dish and you can get a pie or\u00a0pint of beer for just 66 cents. Choose from any of their four craft beers on tap or try a slice of apple, cherry, blueberry, coconut meringue, lemon meringue, pumpkin, pecan or Boston cream pie.<br \/>\nTomaso Maggiore, will celebrate the one-year anniversary of his latest restaurant venture, <strong>Vivo Ristorante!<\/strong>, on\u00a0Sept. 24.\u00a0\u201cAn Evening in Veneto\u201d will feature a celebratory dinner with a four-course meal prepared by the esteemed culinary artist. Each meal will be complemented with wine pairings selected by guest sommelier, Lori Hassler. The reception will begin at\u00a06:30 p.m.<strong>\u00a0<\/strong>with bellini cocktails, which will lead to dinner at 7 p.m.\u00a0The event is $75 per person excluding tax and\u00a0gratuity. Call 480.699.9081 as reservations are highly recommended.<br \/>\nWednesday, Sept. 30, <strong>Cowboy Ciao<\/strong> will host Southern Wine &amp; Spirits wine specialist, Chris Kempski, in a battle of the bottles against owner\/wino Peter Kasperski. Guests will enjoy a five-course meal with two tastings per course. Diners will vote blind as to which wine paired better with each dish. Starts at 7 p.m. $55. Reservations are required; call 480.946.3111.<br \/>\n<strong>TEXAZ Grill<\/strong> is celebrating 30 years in October at the corner of Bethany Home Road and 16th Street, so owner\/head chef Steve Freidkin is offering up a can&#8217;t-miss food and drink special. Diners can enjoy any chicken-fried entree plus beverage and dessert for $19.85 (the year that TEXAZ Grill opened) on Sept. 30 and Oct. 30.<br \/>\nStart your Saturday with Yoga + Brunch at <strong>Salut Kitchen Bar<\/strong>. In celebration of National Yoga Month, Salut is teaming up with Laughing Buddha Yoga to host a free\u00a0yoga class on Sept. 26.\u00a0Yogis of all skill levels are invited to unwind with a special class from 7:30 to 8:30 am and stick around for 20 percent off brunch.<br \/>\n<em>For more fab foodie news, follow us on Twitter @AZFoothillsFood, become a fan on Facebook and check us out on Instagram.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Foodie news roundup for the week of Sept. 21. National\u00a0Coffee\u00a0Day\u00a0is Sept. 29, and The Refuge is celebrating with&hellip;\n","protected":false},"author":5,"featured_media":13463,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[1688,3062,4567,4971,8249,8400,8403,8942,9279,10292,13204,13225,14132,14760,14761,14762,15550,16245],"class_list":{"0":"post-13462","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-bitter-twisted-phoenix","9":"tag-chompies","10":"tag-eklectic-pie","11":"tag-featured","12":"tag-lucis-healthy-marketplace","13":"tag-mad-greens-free-salad-day","14":"tag-mad-greens-phoenix","15":"tag-miracle-mile-deli-66-years","16":"tag-national-coffee-day-at-the-refuge","17":"tag-pedal-haus-brewery","18":"tag-sprinkles-batman","19":"tag-sprinkles-dark-night","20":"tag-texaz-grill-30-years","21":"tag-thomas-hometown-breakfast-battle","22":"tag-thomas-hometown-breakfast-battle-beckett","23":"tag-thomas-hometown-breakfast-battle-southern-rail","24":"tag-vivo-ristorante","25":"tag-yoga-brunch-at-salut-kitchen-bar","26":"cs-entry","27":"cs-video-wrap"},"yoast_head":"<!-- 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