{"id":13454,"date":"2015-09-17T12:05:37","date_gmt":"2015-09-17T19:05:37","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=13454"},"modified":"2015-09-17T12:05:37","modified_gmt":"2015-09-17T19:05:37","slug":"taste-tidbits-148","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-148","title":{"rendered":"Taste Tidbits"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-148\/attachment\/the-boulders-exterior-boulder-pile-2\" rel=\"attachment wp-att-13456\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-13456 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/09\/20083420\/The-Boulders-Exterior-Boulder-Pile-2-80x55.jpg\"  alt=\"The Boulders - Exterior - Boulder Pile (2)\"  width=\"640\"  height=\"438\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/The-Boulders-Exterior-Boulder-Pile-2.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/09\/20083420\/The-Boulders-Exterior-Boulder-Pile-2.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/09\/20083420\/The-Boulders-Exterior-Boulder-Pile-2-300x205.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/09\/20083420\/The-Boulders-Exterior-Boulder-Pile-2-380x260.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/09\/20083420\/The-Boulders-Exterior-Boulder-Pile-2-80x55.jpg 80w\" ><\/a><br \/>\nFoodie news roundup for the week of Sept. 14.<br \/>\nThrow on your lederhosen and get ready for beer, brats, beards and free admission at <strong>Brat Haus Oktoberfest<\/strong> this Saturday, Sept. 19. (Anyone with Oktoberfest attire will be admitted for free.)\u00a0Doors open at 11 a.m. and the first 100 adults 21 and over that enter will receive a ticket good for a free pour of SanTan Brewing\u2019s Oktoberfest Lager at noon when Brat Haus taps a special firkin with Scottsdale Mayor Jim Lane.\u00a0Benefiting the ALS Association of Arizona, presale general admission is $8 if purchased at Brat Haus and day of admission will be $10 at the door. Oktoberfest is an all ages event, kids 12 and under are admitted for free.<br \/>\nCelebrate\u00a0National Cheeseburger Day\u00a0(Friday, Sept. 18) at <strong>TEXAZ Grill<\/strong>, where you can savor a hearty cheeseburger for $5 (regularly $8) for lunch (11 a.m. to 4 p.m.).<br \/>\nNational Pancake Day is next Saturday, Sept. 26 and Chef Aaron May\u2019s <strong>Over Easy<\/strong> locations will feature six specialty pancakes that can be ordered all week long, starting Sept. 20. The limited-edition signature pancakes are each inspired by each locations&#8217; neighborhood, including protein sunshine cakes in Arcadia, peach pancakes in Gilbert and maroon-and-gold pancakes (bacon and mango) in Tempe.<br \/>\nJoin the Italian Association of Arizona on Friday, Oct. 16, at the Courtyard Marriott Scottsdale Salt River to experience \u00a0the second annual <strong>\u201cBest of Italy\u201d<\/strong> event. Enjoy some of the finest Italian cuisine from five local Italian chefs, including Massimo De Francesca of Taggia at Fire Sky Resort, Chris Nicosia of SASSI, Gio\u2019 Osso of Virt\u00f9 Honest Craft, Marcellino Verzino of Marcellino Ristorante and Andrea Volpi of Toscana Osteria. Tickets start at $99 for members or $125 for non-members. To purchase tickets, click <a href=\"http:\/\/italianassociation.advertisingbusinessconsultants.com\/\" target=\"_blank\" rel=\"noopener\">here<\/a>.<br \/>\n<strong>The Boulders Resort &amp; Spa<\/strong>\u00a0(pictured) will be hosting a tequila dinner event featuring Casa Noble and a three-course meal on Thursday, Sept. 24. Reception starts at 6:30 p.m., with dinner kicking off at 7:15 p.m. Courses include coriander-crusted New York steak, ancho chili-cured salmon crudo and dark chocolate mocha ganache. $95 per person, not including tax and gratuity. To RSVP, call\u00a0480.488.7317.<br \/>\nSavor a special four-course dinner paired with wines from California&#8217;s Blue Cape Cellars at <strong>ZuZu&#8217;s<\/strong> Monday Night Chef&#8217;s Table at Hotel Valley Ho Sept. 21 at 6:30 p.m. Enjoy New England king salmon, slow-roasted lamb chop and more. $64, plus tax and gratuity. To reserve a spot, call 480.421.7997.<br \/>\n<em>For more fab foodie news, become a fan on Facebook, a follower on Twitter @AZFoothillsFood and on Instagram.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Foodie news roundup for the week of Sept. 14. Throw on your lederhosen and get ready for beer,&hellip;\n","protected":false},"author":5,"featured_media":13456,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[1508,2037,4971,10082,14138,14303,16359],"class_list":{"0":"post-13454","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-best-of-italy-scottsdale","9":"tag-brat-haus-oktoberfest","10":"tag-featured","11":"tag-over-easy-pancake-day","12":"tag-texaz-grill-cheeseburger-day","13":"tag-the-boulders-resort-spa-tequila-dinner","14":"tag-zuzu-monday-night-chefs-table","15":"cs-entry","16":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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