{"id":13408,"date":"2015-09-08T12:52:09","date_gmt":"2015-09-08T19:52:09","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=13408"},"modified":"2015-09-08T12:52:09","modified_gmt":"2015-09-08T19:52:09","slug":"recipe-chicken-parmesan-sandwich","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipe-chicken-parmesan-sandwich","title":{"rendered":"Recipe: Chicken Parmesan Sandwich"},"content":{"rendered":"

\"Chicken-Parm\"<\/a>
\nAs we enter the homestretch of summer, who wants to skip the salad and smoothie and try something a littler heartier for lunch? Try this rich and delicious chicken parmesan sandwich recipe from The Cove Trattoria in Scottsdale (the sandwich is currently one of the summer lunch specials) for a satisfying\u00a0almost-autumn eat.
\nChicken Parmesan Sandwich<\/strong>
\n\u2022 1\/4 cup extra virgin oil, plus 3 tablespoons
\n\u2022 1 medium onion, chopped
\n\u2022 2 garlic cloves, minced
\n\u2022 1\/2 bunch fresh basil leaves
\n\u2022 2 (28-ounce) cans whole peeled tomatoes, drained and
\nhand-crushed
\n\u2022 Pinch sugar
\n\u2022 Pinch red pepper flakes
\n\u2022 Kosher salt and freshly ground black pepper
\n\u2022 4 skinless, boneless, chicken breast about 1 1\/2 pounds)
\n\u2022 1\/2 cup all purpose flour
\n\u2022 Kosher salt and freshly ground black pepper
\n\u2022 2 large eggs, lightly beaten
\n\u2022 1 tablespoon water
\n\u2022 1 cup dried plain bread crumbs
\n\u2022 1 cup freshly grated Parmesan, plus extra for sprinkling
\n\u2022 1\/2 cup chopped parsley
\n\u2022 2 teaspoons garlic powder
\n\u2022 1 (8-ounce) ball fresh mozzarella, thinly sliced
\n\u2022 1 Italian Baguette
\nPreheat the oven to 350 degrees F.\u00a0Coat a saut\u00e9 pan with olive oil and place over medium heat.\u00a0When the oil gets hazy, add the onions, garlic, and cook and stir\u00a0for 5 minutes until fragrant and soft then add some hand-torn\u00a0basil, reserve the rest of the basil for finishing the chicken. Carefully\u00a0add the tomatoes , cook and stir until the liquid is cooked\u00a0down and the sauce is thick, about 15 minutes; season with\u00a0sugar, red pepper flakes , salt and pepper. Lower the heat, cover,\u00a0and keep warm.\u00a0Get the ingredients together for the chicken so you have a\u00a0little assembly line. Put the flour in a shallow platter and season\u00a0with a fair amount of salt and pepper; mix with a fork to distribute\u00a0evenly. In a wide bowl, combine the eggs and water, beat until\u00a0frothy. Put the bread crumbs on a plate, add the 1 cup parmesan,\u00a0chopped parsley, and garlic powder Season with salt and pepper\u00a0and stir with a fork until thoroughly combined.\u00a0Heat 3 tablespoons of olive oil over medium-high flame in a\u00a0large oven-proof skillet. Lightly dredge both sides of the chicken\u00a0cutlets in the seasoned flour, and then dip them in the egg wash\u00a0to coat completely, letting the excess drip off, then dredge in the\u00a0bread crumbs. When the oil is nice and hot, add the cutlets and\u00a0fry for 4 minutes on each side until golden and crusty, turning\u00a0once.\u00a0Ladle the tomato-olive sauce over the chicken and arrange\u00a0the mozzarella on top. Sprinkle with Parmesan, and remaining\u00a0basil. Bake for 15 minutes or until the cheese is bubbly. Serve on\u00a0toasted baguette.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"As we enter the homestretch of summer, who wants to skip the salad and smoothie and try something…\n","protected":false},"author":5,"featured_media":13409,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[2975,2976,2977,4971,7073,14362,14365],"class_list":{"0":"post-13408","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-recipes","8":"tag-chicken-parmesan","9":"tag-chicken-parmesan-recipe","10":"tag-chicken-parmesan-sandwich-recipe","11":"tag-featured","12":"tag-italian-dining-scottsdale","13":"tag-the-cove-trattoria","14":"tag-the-cove-trattoria-scottsdale","15":"cs-entry","16":"cs-video-wrap"},"yoast_head":"\nRecipe: Chicken Parmesan Sandwich<\/title>\n<meta name=\"description\" content=\"Try this rich and delicious chicken parmesan sandwich recipe from The 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