{"id":13386,"date":"2015-08-27T12:23:19","date_gmt":"2015-08-27T19:23:19","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=13386"},"modified":"2015-08-27T12:23:19","modified_gmt":"2015-08-27T19:23:19","slug":"taste-tidbits-145","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-145","title":{"rendered":"Taste Tidbits"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=13387\" rel=\"attachment wp-att-13387\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-13387 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/08\/20083206\/Vincent-Guerithault-and-Chef-Kevin-Binkley_Photograph-By-DAVID-ZICKL-80x120.jpg\"  alt=\"Vincent Guerithault and Chef Kevin Binkley_Photograph By DAVID ZICKL\"  width=\"427\"  height=\"640\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 427px) 100vw, 427px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Vincent-Guerithault-and-Chef-Kevin-Binkley_Photograph-By-DAVID-ZICKL.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/08\/20083206\/Vincent-Guerithault-and-Chef-Kevin-Binkley_Photograph-By-DAVID-ZICKL.jpg 427w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/08\/20083206\/Vincent-Guerithault-and-Chef-Kevin-Binkley_Photograph-By-DAVID-ZICKL-200x300.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/08\/20083206\/Vincent-Guerithault-and-Chef-Kevin-Binkley_Photograph-By-DAVID-ZICKL-380x570.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/08\/20083206\/Vincent-Guerithault-and-Chef-Kevin-Binkley_Photograph-By-DAVID-ZICKL-80x120.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/08\/20083206\/Vincent-Guerithault-and-Chef-Kevin-Binkley_Photograph-By-DAVID-ZICKL-53x80.jpg 53w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/08\/20083206\/Vincent-Guerithault-and-Chef-Kevin-Binkley_Photograph-By-DAVID-ZICKL-73x109.jpg 73w\" ><\/a><br \/>\nFoodie news roundup for the week of August 24.<br \/>\n<strong>iCream Caf\u00e9<\/strong> at Mesa Riverview\u00a0has a fun back-to-school special: Through Aug. 31, buy any-sized treat and get two mix ins or toppings for free.<br \/>\nInspired by the recent launch in California, <strong>Hopdoddy Burger Bar<\/strong> has created the K-Town Belly which pays homage to its namesake, Koreatown. The burger features Gochujang ketchup, glazed grass-fed beef, topped with Braised Beeler\u2019s pure pork belly and Korean rice crispies all nestled on a bed of homemade kimchi. Available through Sept. 6.<br \/>\nOn\u00a0Aug. 28, \u00a0Tomaso Maggiore\u00a0will host\u00a0his monthly\u00a0Chef&#8217;s Table\u00a0series at\u00a0<strong>Vivo! Ristorante<\/strong>. Executive Chef Maggiore will prepare an exclusive four-course and seasonal wine dinner at his latest Italian restaurant and market that features the highest-quality Italian products, authentic pizzeria, and an\u00a0aperi-dinner.\u00a0The Chef&#8217;s Table dinner begins at\u00a06 p.m. with a\u00a0Zonin Prosecco\u00a0toast at the reception followed by a wine pairing dinner.\u00a0The Chef&#8217;s Table dinner is $65 per person and limited seating is available. Call 480.699.9081 for dinner reservations.<br \/>\nKevin Binkley and Vincent Guerithault (pictured) are teaming up for an unforgettable evening on Thursday, Sept. 3, at 6 p.m. at <strong>Vincent at Camelback<\/strong>. It is the first time these two powerhouse chefs have come together to create a collaborative dining experience. The six-course dinner also includes passed hors d\u2019oeuvres and amuse bouche. $98 per person plus tip and tax (wine pairing for additional $35 per person). Space is limited and a quick sell-out is expected. RSVP required: 602.224.0225.<br \/>\n<strong>Arizona Culinary Institute<\/strong> will be holding an Open House on Saturday, August 29 from 9 a.m. to 12 p.m. This event represents a no-pressure way to get a taste of what it\u2019s really like to be a chef at a school dedicated to traditional French cooking techniques, but also welcoming of Modernist Cuisine. If you\u2019ve ever thought about becoming a chef, now is a great time to pursue your passion as the next Night Program start date is August 31. Day and night Classes begin Sept. 28.<br \/>\n<strong>The Refuge Caf\u00e9<\/strong>, a social enterprise of Catholic Charities Community Services, has launched a fundraising program to help schools, sports teams, clubs, churches and other organizations reach their fundraising goals. Restaurant fundraising nights can be scheduled Monday through Thursday any day of the year. The Refuge will donate 25 percent of food and drink sales generated (excluding alcohol) to the participating organization. Setting up at event at The Refuge is a simple and easy process. Once your date is agreed upon, The Refuge will provide each group with a master flier to help advertise and promote the event. Attendees will bring in the flier or mention it while dining and then a portion of the money they spend will benefit the organization.<br \/>\n<em>For more fab foodie news, become a fan on Facebook, a follower on Twitter @AZFoothillsFood and check us out on Instagram.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Foodie news roundup for the week of August 24. iCream Caf\u00e9 at Mesa Riverview\u00a0has a fun back-to-school special:&hellip;\n","protected":false},"author":5,"featured_media":13387,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[636,6686,6694,6952,7614,11440,14925,15552],"class_list":{"0":"post-13386","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-arizona-culinary-institute-open-house","9":"tag-hopdoddy-burger-bar","10":"tag-hopdoddy-koreatown-burger","11":"tag-icream-cafe-mesa","12":"tag-kevin-binkley-and-vincent-guerithault-team-up","13":"tag-refuge-cafe-fundraising","14":"tag-tomaso-maggiore","15":"tag-vivo-ristorante-chefs-table","16":"cs-entry","17":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Taste Tidbits<\/title>\n<meta name=\"description\" content=\"Foodie news roundup for the week of August 24: Kevin Binkley and Vincent Guerithault team up, Arizona Culinary Institute open house, Vivo! Ristorante\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-145\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Taste Tidbits\" \/>\n<meta property=\"og:description\" content=\"Foodie news roundup for the week of August 24: Kevin Binkley and Vincent Guerithault team up, Arizona Culinary Institute open house, Vivo! Ristorante\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-145\" \/>\n<meta property=\"og:site_name\" content=\"Taste\" \/>\n<meta property=\"article:published_time\" content=\"2015-08-27T19:23:19+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/08\/20083206\/Vincent-Guerithault-and-Chef-Kevin-Binkley_Photograph-By-DAVID-ZICKL.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"427\" \/>\n\t<meta property=\"og:image:height\" content=\"640\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Melissa\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-145#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-145\"},\"author\":{\"name\":\"Melissa\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/0c2280b0592b5d5806ddcd95ec5cfa9d\"},\"headline\":\"Taste Tidbits\",\"datePublished\":\"2015-08-27T19:23:19+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-145\"},\"wordCount\":476,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-145#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2015\\\/08\\\/20083206\\\/Vincent-Guerithault-and-Chef-Kevin-Binkley_Photograph-By-DAVID-ZICKL.jpg\",\"keywords\":[\"Arizona Culinary Institute open house\",\"Hopdoddy Burger Bar\",\"hopdoddy koreatown burger\",\"icream cafe mesa\",\"Kevin Binkley and Vincent Guerithault team up\",\"refuge cafe fundraising\",\"tomaso maggiore\",\"Vivo! Ristorante chef's table\"],\"articleSection\":[\"Food &amp; Restaurant News\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-145#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-145\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-145\",\"name\":\"Taste Tidbits\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-145#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-145#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2015\\\/08\\\/20083206\\\/Vincent-Guerithault-and-Chef-Kevin-Binkley_Photograph-By-DAVID-ZICKL.jpg\",\"datePublished\":\"2015-08-27T19:23:19+00:00\",\"description\":\"Foodie news roundup for the week of August 24: Kevin Binkley and Vincent Guerithault team up, Arizona Culinary Institute open house, Vivo! Ristorante\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-145\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-145#primaryimage\",\"url\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2015\\\/08\\\/20083206\\\/Vincent-Guerithault-and-Chef-Kevin-Binkley_Photograph-By-DAVID-ZICKL.jpg\",\"contentUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2015\\\/08\\\/20083206\\\/Vincent-Guerithault-and-Chef-Kevin-Binkley_Photograph-By-DAVID-ZICKL.jpg\",\"width\":427,\"height\":640},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/\",\"name\":\"Taste\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\",\"name\":\"AZFoothills.com LLC\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/20144002\\\/apple-touch-icon.jpg\",\"contentUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/20144002\\\/apple-touch-icon.jpg\",\"width\":180,\"height\":180,\"caption\":\"AZFoothills.com LLC\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/0c2280b0592b5d5806ddcd95ec5cfa9d\",\"name\":\"Melissa\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g\",\"caption\":\"Melissa\"},\"description\":\"the Food Editor for Arizona Foothills Magazine.\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/author\\\/editor1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Taste Tidbits","description":"Foodie news roundup for the week of August 24: Kevin Binkley and Vincent Guerithault team up, Arizona Culinary Institute open house, Vivo! Ristorante","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-145","og_locale":"en_US","og_type":"article","og_title":"Taste Tidbits","og_description":"Foodie news roundup for the week of August 24: Kevin Binkley and Vincent Guerithault team up, Arizona Culinary Institute open house, Vivo! Ristorante","og_url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-145","og_site_name":"Taste","article_published_time":"2015-08-27T19:23:19+00:00","og_image":[{"width":427,"height":640,"url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/08\/20083206\/Vincent-Guerithault-and-Chef-Kevin-Binkley_Photograph-By-DAVID-ZICKL.jpg","type":"image\/jpeg"}],"author":"Melissa","twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-145#article","isPartOf":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-145"},"author":{"name":"Melissa","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/person\/0c2280b0592b5d5806ddcd95ec5cfa9d"},"headline":"Taste Tidbits","datePublished":"2015-08-27T19:23:19+00:00","mainEntityOfPage":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-145"},"wordCount":476,"commentCount":0,"publisher":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-145#primaryimage"},"thumbnailUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/08\/20083206\/Vincent-Guerithault-and-Chef-Kevin-Binkley_Photograph-By-DAVID-ZICKL.jpg","keywords":["Arizona Culinary Institute open house","Hopdoddy Burger Bar","hopdoddy koreatown burger","icream cafe mesa","Kevin Binkley and Vincent Guerithault team up","refuge cafe fundraising","tomaso maggiore","Vivo! Ristorante chef's table"],"articleSection":["Food &amp; Restaurant News"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-145#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-145","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-145","name":"Taste Tidbits","isPartOf":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-145#primaryimage"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-145#primaryimage"},"thumbnailUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/08\/20083206\/Vincent-Guerithault-and-Chef-Kevin-Binkley_Photograph-By-DAVID-ZICKL.jpg","datePublished":"2015-08-27T19:23:19+00:00","description":"Foodie news roundup for the week of August 24: Kevin Binkley and Vincent Guerithault team up, Arizona Culinary Institute open house, Vivo! Ristorante","inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-145"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-145#primaryimage","url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/08\/20083206\/Vincent-Guerithault-and-Chef-Kevin-Binkley_Photograph-By-DAVID-ZICKL.jpg","contentUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/08\/20083206\/Vincent-Guerithault-and-Chef-Kevin-Binkley_Photograph-By-DAVID-ZICKL.jpg","width":427,"height":640},{"@type":"WebSite","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#website","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/","name":"Taste","description":"","publisher":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization","name":"AZFoothills.com LLC","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/logo\/image\/","url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20144002\/apple-touch-icon.jpg","contentUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20144002\/apple-touch-icon.jpg","width":180,"height":180,"caption":"AZFoothills.com LLC"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/person\/0c2280b0592b5d5806ddcd95ec5cfa9d","name":"Melissa","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g","caption":"Melissa"},"description":"the Food Editor for Arizona Foothills Magazine.","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/author\/editor1"}]}},"_links":{"self":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/13386","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/comments?post=13386"}],"version-history":[{"count":0,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/13386\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/media\/13387"}],"wp:attachment":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/media?parent=13386"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/categories?post=13386"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/tags?post=13386"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}