{"id":13378,"date":"2015-08-28T12:47:21","date_gmt":"2015-08-28T19:47:21","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=13378"},"modified":"2015-08-28T12:47:21","modified_gmt":"2015-08-28T19:47:21","slug":"dog-days-of-summer-at-joes-farm-grill-2","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/dog-days-of-summer-at-joes-farm-grill-2","title":{"rendered":"Dog Days of Summer at Joe’s Farm Grill"},"content":{"rendered":"

\"Joe's<\/a>
\nEvery September, Joe\u2019s Farm Grill in Gilbert pays homage to everyone’s favorite summer staple: the hot dog. This year, Joe’s offers 12 specialty hot dogs and sausages, all featuring meat from Schreiner\u2019s Fine Sausages in Phoenix. Hot dogs are a quarter pound, all-beef in natural casing. Each is served with fries (or any regular menu substitute or upgrade) and is priced $7.99 for one or $10.99 for any two including the dessert dog. (Double dogs include one side, feel free to mix \u00a0and match, except for The Foot-long Dog.)
\nHot dogs that are new this year to Joe’s Dog Days of Summer:
\n1. \u201cSacr\u00e9 Bleu\u201d Parisian Dog \u2013 Nestled in a garlic bun, with sliced ham, fontina cheese, Dijon mayo, French double cream brie, cornichons and green onion
\n2. Poutine Dog, Eh!? \u2013 Spin on the Canadian Classic\u00a0with\u00a0hand-breaded fried Wisconsin cheese curds, heaps of fries, scratch-made brown gravy, a dollop of sour cream and garnished with green onion (side dish is fries, on top of the dog)
\n3. Pepper Popper Dog – Slathered with Serrano cream-cheese spread, hand-breaded fried jalape\u00f1os and red pepper jelly garnish
\n4. Tribute to Joe\u2019s Real BBQ Dog \u2013 topped with Joe\u2019s famous BBQ Pit Beans and mac \u2019n cheese
\n5. Sweet Granny\u2019s Pistachio Dog \u2013 Dried fig and pistachio sausage (all pork shoulder), topped with saut\u00e9ed fresh Granny Smith apples and figs. Garnished with toasted pistachio, sour cream and cinnamon
\n6. My Big Fat Greek Sausage \u2013 Smoked Greek-style sausage (all pork shoulder), tzatziki-cucumber sauce, chopped tomato, crumbled feta and Kalamata olives. Garnished with green onion and fresh oregano
\n7. THE TAKE TWO Foot-long Chili Cheese Dog (It\u2019s Back – $10.99, not available to double up) full 1\/2 pound all beef hot dog, smothered in homemade chili and shredded cheese. Dress it up as you wish.
\n8. Taco Truck Dog \u2013 Ground beef taco and hot dog in a bun, shredded cheese, black olives, shredded lettuce, pico de gallo, sour cream. Topped with homemade escab\u00e8che and cilantro
\n9. For the Love of BACON! Dessert Dog – Plain long john donut, vanilla ice cream, topped with whipped cream, chopped bacon, JFG homemade peanut butter and fudge sauces and two cherries. Served with a side of hot fudge
\n10. Eggs Over My Breakfast Bacon Dog (breakfast only) – Deep fried bacon-wrapped dog, breakfast potatoes, shredded sharp cheddar, Over-easy egg. Topped with salsa verde, sour cream and green onion
\nAnd best-sellers from Joe’s\u00a0regular menu\u2026
\n11. Carolina – Topped with pulled pork, cole slaw and Joe\u2019s Real BBQ Sauce
\n12. Sonoran (pictured) – Bacon-wrapped and deep-fried, smothered in farm beans, cheese, sour cream and jalape\u00f1os<\/p>\n","protected":false},"excerpt":{"rendered":"Every September, Joe\u2019s Farm Grill in Gilbert pays homage to everyone’s favorite summer staple: the hot dog. 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