{"id":13363,"date":"2015-08-20T12:27:35","date_gmt":"2015-08-20T19:27:35","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=13363"},"modified":"2015-08-20T12:27:35","modified_gmt":"2015-08-20T19:27:35","slug":"taste-tidbits-144","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-144","title":{"rendered":"Taste Tidbits"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=13364\" rel=\"attachment wp-att-13364\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-13364 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/08\/20083110\/GreenEggsAndHam_HD-80x64.jpg\"  alt=\"GreenEggsAndHam_HD\"  width=\"599\"  height=\"480\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 599px) 100vw, 599px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/GreenEggsAndHam_HD.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/08\/20083110\/GreenEggsAndHam_HD.jpg 599w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/08\/20083110\/GreenEggsAndHam_HD-300x240.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/08\/20083110\/GreenEggsAndHam_HD-380x305.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/08\/20083110\/GreenEggsAndHam_HD-80x64.jpg 80w\" ><\/a><br \/>\nFoodie news roundup for the week of August 17.<br \/>\n<strong>The Cove Trattoria<\/strong> in Scottsdale is offering $5 weekday lunch specials all summer, from cheeseburger sliders to chicken parmesan sandwiches.<br \/>\nThis year, <strong>Culinary Dropout<\/strong> is inviting fantasy football leagues to host their draft party at one of their three Valley locations for one huge celebration on August 23.\u00a0In addition to a great environment, Culinary Dropout will offer attendees free wireless internet, pre-season football on all TVs with sound on, and a great selection of beer and grub, such as pretzels, chips, hummus, wings and grilled cheese sliders, just to name a few (offerings determined per store based on availability).\u00a0Starting August 17,\u00a0\u00a0guests can begin making reservation for a Draft Party Table by calling any of the three Culinary Dropout Locations, or learn more by visiting <a href=\"http:\/\/www.FootballForDropouts.com\" target=\"_blank\" rel=\"noopener\">FootballForDropouts.com<\/a>.<br \/>\nAvailable for a limited time, <strong>RA\u00a0Sushi<\/strong> has unveiled some summery new offerings:\u00a0lobster strawberry roll, watermelon shrimp salad, wasabi edamame and tuna guacamole.\u00a0RA has also expanded the summer flavor fusion to the drink menu with limited-time offering of three new drinks: Watermelon and Blueberry Martini, Coconut Sakerita and Grape Crush.<br \/>\nThe <strong>Arizona Grass Raised Beef Company<\/strong>, which is locally owned and operated business that produces 100 percent grass-fed and finished beef and bone broth, is now open. The\u00a0in-house delivery trucks will bring you the freshest USDA inspected primal cuts, individual cuts and bulk ground beef direct from the Arizona Grass Raised Beef Company\u00a0processing plant in northern Arizona.<br \/>\n<strong>Papa Murphy\u2019s Take \u2018N\u2019 Bake Pizza<\/strong> has launched a new campaign to benefit the Arizona Friends of Foster Children Foundation (AFFCF). The 45 Papa Murphy\u2019s locations in greater Phoenix and northern Arizona will donate $1 to AFFCF from every Mini Murp Make \u2018N\u2019 Bake Pizza Kit sold Aug. 24 through Sept. 24.<br \/>\nThe Sommelier Showdown series at <strong>Cowboy Ciao<\/strong>\u00a0continues this month with the addition of a chef challenge on Friday, August 21. Clever Koi chef\/owner, Joe Absolor, will take on Ciao\u2019s Lester Gonzalez in the kitchen while guest sommelier and mixologist Chris Lingua, goes head-to-head with owner\u00a0Peter Kasperski in a battle of the bottles. $55 for five courses and 10 wines. The action begins at 6:30 p.m. Call 480.946.3111 for reservations.<br \/>\nChef Justin Beckett wants to celebrate the historic publication of Harper Lee\u2019s \u201cGo Set a Watchman,\u201d the newly discovered novel and earliest known work from the beloved bestselling author of \u201cTo Kill a Mockingbird,\u201d Wednesday, Aug. 26 with dinner and discussion at The Newton.\u00a0After reserving your seat for the 7 p.m. First Draft Book Club at First Draft Book Bar, start the evening with Chef Beckett\u2019s 5 p.m. dinner at <strong>Southern Rail<\/strong>. For $39 per person, guests can enjoy the three-course menu.\u00a0Reservations are recommended and can be made by calling 602.200.0085 .<br \/>\nThe Green Eggs &amp; Ham Burger Special (pictured) is available now until August 23 at <strong>Hopdoddy Burger Bar<\/strong>. The burger features a beef patty, fried egg, salsa verde, sliced prosciutto, manchego cheese, onion, tomato, arugula salad and egg bun.<br \/>\nOn Sunday, August 23, <strong>The Gladly<\/strong> in Phoenix hosts a Sunday Family Meal: Whole Pig Roast and Family-Style Rare Beer Dinner. At 4:30 p.m., for $50 plus tax and tip per person, enjoy a tender belly pig roast, shrimp boil, and more from four local chefs as well as a selection of rare beers. RSVP to 602.759.8132.<br \/>\n<em>For fab foodie news, become a fan on Facebook, a follower on Twitter @AZFoothillsfood and check us out on Instagram.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Foodie news roundup for the week of August 17. The Cove Trattoria in Scottsdale is offering $5 weekday&hellip;\n","protected":false},"author":5,"featured_media":13364,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[682,3598,3738,4971,6693,10160,11292,13001,14362,14420,14423],"class_list":{"0":"post-13363","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-arizona-grass-raised-beef-company","9":"tag-cowboy-ciao","10":"tag-culinary-dropout-draft-party","11":"tag-featured","12":"tag-hopdoddy-green-eggs-ham-burger","13":"tag-papa-murphys-take-n-bake-pizza-affcf","14":"tag-ra-sushi","15":"tag-southern-rail-phoenix","16":"tag-the-cove-trattoria","17":"tag-the-gladly-pig-roast","18":"tag-the-gladly-sunday-family-meal","19":"cs-entry","20":"cs-video-wrap"},"yoast_head":"<!-- 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