{"id":13335,"date":"2015-08-11T12:33:11","date_gmt":"2015-08-11T19:33:11","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=13335"},"modified":"2015-08-11T12:33:11","modified_gmt":"2015-08-11T19:33:11","slug":"little-cleos-summer-bites-menu","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/little-cleos-summer-bites-menu","title":{"rendered":"Little Cleo’s Summer Bites Menu"},"content":{"rendered":"

\"Little<\/a>
\nThrough August 26, Little Cleo\u2019s in Phoenix is tempting taste buds–and wallets with its great price–with its new Summer Bites Menu. Chef Eric Ramirez invites guests to create a four-course menu, where guests will pick and choose from a selection of chilled seafood, small plates and greens, large plates, and desserts.
\nA sample selection of the Summer Bites Menu:
\nChilled Seafood<\/em>
\n Chef\u2019s selection of oysters and poached shrimp<\/em>
\nSmall Plates & Greens<\/em>
\n Grilled octopus, crispy masa, watercress, charred serran<\/em>
\n \u201cBacon & eggs,\u201d house-made sturgeon bacon, cr\u00e8me fraiche and toast<\/em>
\nLarge Plates<\/em>
\n \u201cBouillabaisse,\u201d scallops, mussels, shrimp, tomato, fennel, saffron<\/em>
\n Grilled ahi tuna, mushroom ginger dumpling, spicy caramelized soy<\/em>
\nDesserts<\/em>
\n Beignets, caf\u00e9 du monde style, whiskey caramel<\/em>
\nSeasonal sorbet and ice cream<\/em>
\nThe Summer Bites Menu is $35 per person plus tax and gratuity. Wine pairings are available for an additional $15 per person.<\/p>\n","protected":false},"excerpt":{"rendered":"Through August 26, Little Cleo\u2019s in Phoenix is tempting taste buds–and wallets with its great price–with its 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