{"id":13328,"date":"2015-08-06T12:45:15","date_gmt":"2015-08-06T19:45:15","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=13328"},"modified":"2015-08-06T12:45:15","modified_gmt":"2015-08-06T19:45:15","slug":"taste-tidbits-142","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-142","title":{"rendered":"Taste Tidbits"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-142\/attachment\/salut-smores\" rel=\"attachment wp-att-13329\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-13329 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/08\/20082947\/salut-smores-80x53.jpg\"  alt=\"salut smores\"  width=\"624\"  height=\"416\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 624px) 100vw, 624px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/salut-smores.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/08\/20082947\/salut-smores.jpg 624w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/08\/20082947\/salut-smores-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/08\/20082947\/salut-smores-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/08\/20082947\/salut-smores-80x53.jpg 80w\" ><\/a><br \/>\nFoodie news roundup for the week of August 3.<br \/>\n<strong>Coup Des Tartes<\/strong> has\u00a0opened its event space: The Rendezvous Room. Complementing the property\u2019s luxurious style, this is the perfect room for a wedding reception, private dinner, corporate event or special occasion.\u00a0 The Rendezvous Room is the perfect complement to a wedding ceremony in the garden.\u00a0The Room can accommodate about 85 people seated, or 175 people for standing events.<br \/>\n<strong>SOL Cocina<\/strong>\u00a0and <strong>Nekter Juice Bar<\/strong> have teamed up for\u00a0Nekter on the Rocks, a collection of three low-calorie, premium cold-pressed mixers that transform ordinary spirits into vibrant, flavorful cocktails. SOL is featuring SOL Sunset, created by Sol&#8217;s Beverage Director, Colin Pflugradt, using the Arizona Sunset flavor from the Nekter on The Rocks line. Available at SOL through mid-August.<br \/>\n<strong>Southern Rail<\/strong>\u00a0and its neighbors at The Newton are set to host an\u00a0Educators\u2019 Appreciation Celebration\u00a0on\u00a0Friday, Aug. 7 at 5 p.m.\u00a0Educators will enjoy a\u00a020 percent discount<strong>\u00a0<\/strong>at Changing Hands Bookstore, First Draft Book Bar, Southwest Gardener and Southern Rail. The evening will also feature prizes, tarot readings, refreshments, chair massages and more. Specialist will be available to discuss new children\u2019s book highlights and Arizona\u2019s Common Core Standards.<br \/>\n<strong>Padre Murphy\u2019s<\/strong> has undergone\u00a0a renovation to their bar with the addition of a 56-handle craft\u00a0beer installation, and the unveiling of a new happy hour. Held Monday through Friday from 4 to 6:30 p.m., along with a reverse<br \/>\nhappy hour Sunday through Thursday from 10 p.m. to close, Padre\u00a0Murphy\u2019s happy hour now features\u00a0plenty of eats for $5 and under as well as\u00a0$2.75 domestic drafts, $3.50 well drinks, and $1 off craft drafts, specialty cocktails and wine by the glass.<br \/>\nIndulge at <strong>Salut Kitchen Bar<\/strong> on National S\u2019mores Day (August 10)\u00a0and get creative with their make-your-own-s\u2019mores set (pictured). After 8 p.m., you can get s\u2019mores and a bottle of wine for only $20.<br \/>\nThis August, <strong>District American Kitchen and Wine Bar<\/strong> will reward locals. They will\u00a0enjoy an extended happy hour by showing a valid Arizona identification throughout the entire month.\u00a0From\u00a03 p.m. to close\u00a0each night, the restaurant will offer its 3rd\u00a0Street Eats menu and happy hour prices.<br \/>\n<strong>ZuZu at Hotel Valley Ho<\/strong> will\u00a0feature Napa Valley\u2019s Luna Vineyards at Monday Night Chef\u2019s Table on August 10. The four-course dinner starts at 6:30 p.m. and $64 per person, plus tax and gratuity.<br \/>\n<em>For more fab foodie news, become a fan on Facebook, check us out on Instagram and become a follower on Twitter @AZFoothillsFood.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Foodie news roundup for the week of August 3. Coup Des Tartes has\u00a0opened its event space: The Rendezvous&hellip;\n","protected":false},"author":5,"featured_media":13329,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[3582,3586,4161,4971,10108,12847,12905,12994,14581,16348],"class_list":{"0":"post-13328","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-coup-des-tartes","9":"tag-coup-des-tartes-the-rendezvous-room","10":"tag-district-american-kitchen-and-wine-bar","11":"tag-featured","12":"tag-padra-murphys","13":"tag-smores-at-salut-kitchen-bar","14":"tag-sol-cocina-and-nekter-juice-bar","15":"tag-southern-rail-educators-appreciation","16":"tag-the-newton-educators-appreciation","17":"tag-zuzu-at-hotel-valley-ho","18":"cs-entry","19":"cs-video-wrap"},"yoast_head":"<!-- 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