{"id":13312,"date":"2015-08-04T12:14:02","date_gmt":"2015-08-04T19:14:02","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=13312"},"modified":"2015-08-04T12:14:02","modified_gmt":"2015-08-04T19:14:02","slug":"new-cocktail-menu-at-blue-hound-kitchen-cocktails","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-wine-and-spirits\/new-cocktail-menu-at-blue-hound-kitchen-cocktails","title":{"rendered":"New Cocktail Menu at Blue Hound Kitchen &#038; Cocktails"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=13313\" rel=\"attachment wp-att-13313\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-13313 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/07\/20082920\/Blue-Hound-Cocktails-80x80.jpg\"  alt=\"Blue Hound Cocktails\"  width=\"480\"  height=\"480\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 480px) 100vw, 480px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Blue-Hound-Cocktails.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/07\/20082920\/Blue-Hound-Cocktails.jpg 480w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/07\/20082920\/Blue-Hound-Cocktails-300x300.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/07\/20082920\/Blue-Hound-Cocktails-150x150.jpg 150w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/07\/20082920\/Blue-Hound-Cocktails-80x80.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/07\/20082920\/Blue-Hound-Cocktails-110x110.jpg 110w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/07\/20082920\/Blue-Hound-Cocktails-380x380.jpg 380w\" ><\/a><br \/>\nStephanie Teslar, Blue Hound Kitchen &amp; Cocktails&#8217; head bartender, has introduced 10 new cocktails at the Phoenix restaurant. The cocktails, which are available through October, are\u00a0throwbacks of Southern-inspired drinks and focus on house-made ingredients. Get to know a few of her faves:<br \/>\n<strong>Kentucky Thunder<\/strong> ($11) \u2013 Thai Tea Buffalo Trace, House-Made Banana Syrup, Coconut Milk, Sugar Rim. This is Stephanie\u2019s favorite cocktail on the new menu. She infuses the bourbon with Thai tea, makes her own banana syrup (reduces down the bananas and strains them) and adds coconut milk. It\u2019s only three ingredients, but it\u2019s really flavorful. It\u2019s refreshing and different and she finishes it with a sugar rim.<br \/>\n<strong>The Blueprint<\/strong> ($10) \u2013 Tanqueray 10, House-Made Blue Curacao, Lemon, Orange Bitters, Bubbles. This cocktail is light and refreshing. It\u2019s a citrus-forward gin that pairs well with the prosecco. Stephanie combines citrus zest, ginger, cloves and all spice and lets it macerate.<br \/>\n<strong>The Barn Burner<\/strong> ($11) \u2013 Copper City Bourbon, Cynar, Chile, Cr\u00e8me de Menthe, Peach Bitters, Flamed Citrus. This cocktail has all the elements of a Mint Julep, but in a stirred cocktail. Stephanie wanted to do a julep cocktail, but not serve it over ice. She wanted people to experience a julep differently and enjoy the flavors in a new way. The Ancho Reyes Chile Liqueur is authentic tasting, you\u2019ve got the bourbon on the front with a slight minty taste on the back and added tartness of the citrus peel.<br \/>\nOther new cocktails:<br \/>\nPorch Crawler ($12) \u2013 Aylesbury duck vodka, Kronan, Lemon, Fresh Cherries, Grapefruit Juice, Rose Water.<br \/>\nBack in Black ($10) \u2013 Bombay Sapphire, Ginger\/Bergamot Tea Syrup, Fernet, Lemon, Soda.<br \/>\nDaisy Duke ($11) \u2013 Herradura Blanco, Saline Solution, Green Pepper, Thai Basil, Agave, Citrus.<br \/>\nQuick Gin Fizz ($12) \u2013 Bols Sloe Gin, Ransom Old Tom Gin, Passion Fruit, Lime, Egg White, Peppercorns.<br \/>\nYoung and Famous ($11) \u2013 House Spiced White Wine, Famous Grouse Scotch, Demerara, Lemon, Pernod.<br \/>\nParis of the Plains ($11) \u2013 Bols Genever, Lavender Cr\u00e8me De Mure, Pineapple, Bols Yogurt, Balsamic.<br \/>\nCorn &amp; Oil ($12) \u2013 151 Demerara Rum, Banks, Coffee and cornflake infused Falernum, Lime, Angostura.<\/p>\n","protected":false},"excerpt":{"rendered":"Stephanie Teslar, Blue Hound Kitchen &amp; Cocktails&#8217; head bartender, has introduced 10 new cocktails at the Phoenix restaurant.&hellip;\n","protected":false},"author":5,"featured_media":13313,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[6],"tags":[1817,3354,4971,9449,13389],"class_list":{"0":"post-13312","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-wine-and-spirits","8":"tag-blue-hound-kitchen-cocktails","9":"tag-cocktails-phoenix","10":"tag-featured","11":"tag-new-cocktails-blue-hound","12":"tag-stephanie-teslar","13":"cs-entry","14":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO 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