{"id":13285,"date":"2015-07-23T12:36:16","date_gmt":"2015-07-23T19:36:16","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=13285"},"modified":"2015-07-23T12:36:16","modified_gmt":"2015-07-23T19:36:16","slug":"taste-tidbits-140","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-140","title":{"rendered":"Taste Tidbits"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=13286\" rel=\"attachment wp-att-13286\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-13286 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/07\/20082837\/spinatos-Ole-Roy-83-80x52.jpg\"  alt=\"spinatos Ole Roy 83\"  width=\"640\"  height=\"415\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/spinatos-Ole-Roy-83.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/07\/20082837\/spinatos-Ole-Roy-83.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/07\/20082837\/spinatos-Ole-Roy-83-300x195.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/07\/20082837\/spinatos-Ole-Roy-83-380x246.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/07\/20082837\/spinatos-Ole-Roy-83-80x52.jpg 80w\" ><\/a><br \/>\nFoodie news roundup for the week of July 20.<br \/>\nThe Pig\u2019s Head Dinner is back at <strong>Bink\u2019s Midtown<\/strong>. This family-style dining event features slow-cooked pig\u2019s head along with 16 side dishes for $28&#8211;and\u00a0it\u2019s all you can eat. The dining event is from 12 to 4 p.m. (reservations required by calling 602.388.4874) and is\u00a0$28 per person.<br \/>\n<strong>The Hash Kitchen<\/strong> took over the Cuttlefish Ocean Kitchen in\u00a0Scottsdale at The Shops at Gainey Village. The eatery officially opened its doors on the 18th,\u00a0and the grand opening is scheduled for\u00a0Aug. 1\u00a0and all guests will receive complimentary mimosas in celebration of the opening. This is the latest culinary concept and brunch installation by\u00a0Executive Chef Joey Maggiore\u00a0and business partner\u00a0Cristina Maggiore. The Hash Kitchen is a creative a.m. eatery that is owned and operated by\u00a0Maggiore Culinary Concepts, the hospitality visionary of\u00a0Cuttlefish Ocean Kitchen,\u00a0Tomaso\u2019s, Tommy V\u2019s Urban Kitchen and Bar, Vivo! Ristorante, and Hogs N\u2019 Hops BBQ.<br \/>\n<strong>Zo\u00ebs Kitchen<\/strong>, a popular, Mediterranean fast-casual restaurant is opening a new location in Scottsdale on July 30, marking Zo\u00ebs\u2019 155th location nationwide. The Zo\u00ebs Kitchen menu features made-from-scratch entrees using fresh, honest ingredients. Vegan, vegetarian and gluten-free dishes are also available. The new Zo\u00ebs is located at 14601 North Scottsdale, Suite 701.<br \/>\n<strong>Spinato&#8217;s<\/strong> has unveiled new drink offerings for summer. The new lineup includes the Bae Collins, Ole Roy (pictured), Four Seasons and Summer Crush&#8211;all for $7 or $8 each.<br \/>\n<strong>Beckett&#8217;s Table<\/strong> and <strong>Southern Rail<\/strong>\u00a0are launching Christmas in July. Help bring cheer to children spending part of their summer vacation at Phoenix Children\u2019s Hospital with the donation of a new, unwrapped (but still in the original package) toy. Drop your gift off at Beckett\u2019s Table or Southern Rail on July 25 and 26. For your contribution, you will be entered to win dinner for four at Beckett\u2019s Table or Southern Rail. Also, you can buy a $100 gift card and receive a complimentary $25 bonus gift card or buy a $50 gift card and receive a complimentary $10.<br \/>\nNational Coffee Milkshake Day is July 26, and <strong>The Refuge<\/strong>, which is a social enterprise of Catholic Charities Community Services, is offering a $1 off its specialty blended coffee milkshake called \u201cThe Jam\u201d.\u00a0 It\u2019s made with peanut butter, Nutella, banana, milk and espresso and is available in three sizes, ranging from $3.75 to $4.25.\u00a0 Receive $1 off all day on \u201cThe Jam\u201d on July 26<span style=\"font-size: 13.3333330154419px; line-height: 20px;\">.<\/span><br \/>\nRand Hand Dan Burger Special is available now through Sunday, July 26, at <strong>Hopdoddy Burger Bar<\/strong>.\u00a0The burger consists of a house-ground chicken patty, smothered with melty Swiss, caramelized onions, mushrooms, three strips of apple-smoked bacon, a freshly baked egg bun and ranch dressing.<br \/>\n<strong>Half Moon Windy City Sports Grill<\/strong> is giving away free\u00a0cheesecake on Thursday, July 30 in celebration of National Cheesecake Day to the first 100 people who show up at the restaurant that day when they open at 11 a.m. (Free cheesecake will be given out only at Half Moon\u2019s Windy City Sports Grill location. The Moon Valley location is not participating in this special.)\u00a0Once the 100 pieces have been given out, they\u2019ll offer a special price the rest of the day (until 2 a.m.) of $3 per slice instead of the regular price of $5.49.<br \/>\nTo raise funds to help save and improve the lives of children who are part of the\u00a0Children\u2019s Miracle Network Hospitals, participating <strong>DQ Grill &amp; Chill<sup>\u00a0<\/sup><\/strong>and <strong>Dairy Queen<\/strong>\u00a0locations throughout the U.S. will celebrate the 10th Annual DQ\u00a0Miracle Treat Day on Thursday, July 30. During Miracle Treat Day, $1 or more from every Blizzard\u00a0Treat sold at participating locations will be donated to CMN Hospitals, which raises funds and awareness for 170 children\u2019s hospitals across the U.S. and Canada. All funds stay in local communities.<br \/>\n<em>For more fab foodie news, become a fan on Facebook, a follower on Twitter @AZFoothillsFood and check us out on Instagram.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Foodie news roundup for the week of July 20. The Pig\u2019s Head Dinner is back at Bink\u2019s Midtown.&hellip;\n","protected":false},"author":5,"featured_media":13286,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[1267,1642,1654,4302,4971,6199,6686,12991,13101,14462,14629,16317],"class_list":{"0":"post-13285","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-becketts-table-christmas-in-july","9":"tag-binks-midtown","10":"tag-binks-pig-head-dinner","11":"tag-dq-miracle-treat-day","12":"tag-featured","13":"tag-half-moon-windy-city-sports-grill","14":"tag-hopdoddy-burger-bar","15":"tag-southern-rail-christmas-in-july","16":"tag-spinatos","17":"tag-the-hash-kitchen","18":"tag-the-refuge","19":"tag-zoes-kitchen","20":"cs-entry","21":"cs-video-wrap"},"yoast_head":"<!-- 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