{"id":13274,"date":"2015-07-17T22:30:39","date_gmt":"2015-07-18T05:30:39","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=13274"},"modified":"2015-07-17T22:30:39","modified_gmt":"2015-07-18T05:30:39","slug":"sip-on-arizonas-most-unique-brews-at-the-real-wild-woody-beer-festival","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/sip-on-arizonas-most-unique-brews-at-the-real-wild-woody-beer-festival","title":{"rendered":"Sip on Arizona’s Most Unique Brews at the Real, Wild & Woody Beer Festival"},"content":{"rendered":"

It\u2019s about to get wild this Saturday when Arizona\u2019s premier summer beer festival Real, Wild & Woody kicks off from 2 pm \u2013 6 pm in the air-conditioned comfort of the South Building of the Phoenix Convention Center. The brew fest will feature a variety offerings attendees can\u2019t get anywhere else like rare barrel aged beers, never before poured beers and more.
\nFrom barrel-aged brews to cask-conditioned varieties, the options are endless at the small-scale festival intended for the true craft beer connoisseur. Guests can soak up the suds with tastes from Pig & Pickle, Desert Rose Catering, Brat Haus, SanTan Brewing Company and The Perch, among many others.
\nThe fest comes to you from the Arizona Craft Brewers Guild who represents more than 70 microbreweries, breweries in the planning stages, craft beer bars, partners and distributors across the state of Arizona. The guild promotes the craft brewing industry in Arizona by providing educational opportunities to brewers, distributors and consumers. The guild promotes quality craft beers and the responsible consumption of those products.
\nHere\u2019s a look at the current lineup of breweries planning to be in attendance, as well as a partial list of their expected offerings.
\n\"beer1\"<\/a>
\n8-Bit Brewery<\/strong>
\nWhite Mage Wit (Honey and Lemongrass)
\nBlack Mage Stout (Coffee, Cacao Nibs, Vanilla)
\nLegend of Zymur IPA (Belma Hops and Ruby Red Grapefruit)
\nArizona Wilderness Brewing Company<\/strong>
\nWoolsey ‘the wild\u2019 Wit ; BA American Presidential Stout
\n 
\nBarrio Brewing Company<\/strong>
\nVintage NCAAle (barrel-aged strong ale – 10% ABV)
\nMocha Java Stout (stout – cask ale – 6% ABV)
\nBarrio Blanco (white IPA – cask ale – 6.5% ABV)
\n 
\nBeer Research Institute<\/strong>
\nBarrel Aged Street Cred (barrel-aged American dark ale – 8% ABV)
\nBarrel Aged Vanilla Porter (robust porter – 6.5% ABV)
\n 
\nBig Sky Brewing Co.<\/strong>
\nIvan the Terrible Barrel Aged RIS – Aged 3 months in American Oak Buffalo Trace barrels
\nBarrel Aged Old Bluehair Barley Wine – Aged 3 months in American Oak Buffalo Trace barrels
\nBlack Hole Beer Company<\/strong>
\nSpacegasm Gnarley Wine: Whiskey Edition (barrel-aged barleywine – 11% ABV)
\nGood Riddance: Whiskey Edition (barrel-aged Russian imperial stout – 10.5% ABV)
\nComet IPA: Spanish Cedar Edition (barrel-aged American IPA – 7.7% ABV)
\nBlack Market Brewing Co.<\/strong>
\nTradecraft Cherry Sour (wild ale – 3.8% ABV)
\nTradecraft Blackberry Sour (wild ale – 3.8% ABV)
\nBlasted Barley Beer Company<\/strong>
\nRojo Loco (barrel-aged Mexican amber lager – 8% ABV)
\nBig Farma (wild ale\/saison – 4.8% ABV)
\nBorderlands Brewing Company<\/strong>
\nBetty’s Beard (wild ale\/sour stout – 6.7% ABV)
\nCitrana Wild Ale (wild ale – 6.5% ABV)
\nKrampaus Claus (barrel-aged imperial Oktoberfest – 9% ABV)
\n\"beer4\"<\/a>
\nCartel Brewery<\/strong>
\nBier de Cruz (barrel-aged bier de garde – 8% ABV)
\nMango F.Y.I.T.M (cask ale\/imperial IPA – 10% ABV)
\nBirch DPA (barrel-aged – 6.5% ABV)
\nCollege Street Brewhouse & Pub<\/strong>
\nThe Luchador (barrel-aged IPA – 8% ABV)
\nTart & Tickle (wild ale\/Belgian brown sour – 6.1% ABV)
\nYou’re Firkin Mad (cask ale\/real ale IPA – 7.5% ABV)
\nDesert Eagle Brewing<\/strong>
\nWild Golden Sour (barrel-aged sour – 5.4% ABV)
\nImperial Adler (barrel-aged IPA – 10.4% ABV)
\nDestihl Brewery<\/strong>
\nLynnbrook (wild ale – 3% ABV)
\nSaint Dekerrea Reserve le Diplomat (barrel-aged sour American – 7.3% ABV)
\nClarice (barrel-aged Belgian-style dark ale – 10% ABV)
\nDogfish Head Brewing<\/strong>
\nBurton Baton [Oak Aged Imperial IPA, 10.00%, Imperial IPA]\nPalo Santo Marron [Palo Santo aged brown ale, 12.00%, Brown Ale]\nDragoon Brewing Co. <\/strong>
\nBarrel-Aged Saison Blue (wild ale\/southwest saison – 7.1% ABV)
\nBarrel-aged The Tres (bourbon barrel-aged Russian imperial stout – 9.2% ABV)
\nStronghold Session Ale (cask ale\/American mild – 4.8% ABV)
\nDubina Brewing Co. <\/strong>
\nHibiscus Saison (wild ale\/saison)
\nEdge Brewing Company<\/strong>
\nQuadricorn [Barrel Aged, 12%, Belgian Quad]\nBA Apple Cider [Barrel Aged, 9%, Apple Cider] ;
\nBlackwater RIS [Barrel Aged, 11%, Russian Imperial Stout]\nFate Brewing Co<\/strong>.
\nMexican Hot Chocolate Sizzurp (barrel-aged imperial stout – 12% ABV) ***Collaboration with Huss Brewing
\nFounders Brewing Co.<\/strong>
\nBlis Blast All Day IPA (barrel-aged session IPA – 4.7% ABV)
\nCurmudgeon Old Ale (oak-aged English ale – 9.8% ABV)
\nFour Peaks Brewing Company<\/strong>
\n2012 Hopsquatch Barleywine (barleywine aged in Four Roses)
\n2013 Sirius Black Russian Imperial Stout (aged in Four Roses)
\nGoldwater Brewing Co<\/strong>.
\nDesert Rose – Cactus Fruit Ale ; DuderStrong Ale – American Strong Ale aged on Rye Whiskey Oak Chips Au 4 ‘Real – Our Pale Ale Cask Conditioned
\nGoose Island Beer Company<\/strong>
\n2014 Bourbon County Stout [barrel aged – 14%]\nBourbon County Barley [barell aged- 12%]\nSofie [barell aged- 6.5%]\nMatilda [Wild Ale – Belgian Strong Golden]\u00a0<\/strong>
\nGrand Canyon Brewery Co<\/strong>
\nWar like Mercury – Bier de Mars
\nBerl(in)esque – Berliner
\nOaked Sunset Amber (Cask)
\nChai Sunset Amber (Cask)
\nHangar 24 Craft Brewery<\/strong>
\nHammerhead (barrel-aged barleywine – 13.9% ABV)
\nEssence Wild Ale (double IPA – 8.5% ABV)
\nHistoric Brewing Company<\/strong>
\nBaby Got Brett (Barrel Aged Brettanomyces Brown Ale – 5.6% ABV)
\nSour Side of the Tracks (wild ale\/American sour ale – 4.5% ABV)
\nJudge Judy (barrel-aged brown with Brettanomyces and Lactobacillus – 7% ABV)
\nDowntown Funk (barrel-aged\/wild\/Flanders-style red ale – 7% ABV)\u00a0 \u00a0
\n<\/strong>
\nHuss Brewing<\/strong>
\nMagic In the Whiskers- Bourbon Barrel Aged Pale
\nSouthern Hussy- Bourbon Barrel Aged Peach Beer
\nBourbon Rio- Bourbon Barrel Aged Schwartz Beer
\n\"beer3\"<\/a>
\nLumberyard Brewing Co. <\/strong>
\nSombre Bois Imperial Stout (barrel-aged Russian imperial stout – 10% ABV)
\nSauvage Maison (wild Belgian specialty ale – 5.4% ABV)
\nMike Hess Brewing<\/strong>
\nTBD
\nMother Bunch Brewing<\/strong>
\nTBD
\nMother Road Brewing Company<\/strong>
\nCask Habanero Highway – Lost Highway cask loaded with Habanero peppers
\nCask This Cask Costs More Than Your Car – If you like hops, this is for you. Stupid amounts of Citra and Simcoe
\nSour Racer – Whiskey Barrel Aged Painted Racer ESB with Brettanomyces
\nMudshark Brewery<\/strong>
\n2015 Scotch Ale (barrel-aged Scotch ale – 9.2% ABV)
\nAboninable Barrel-aged Stout (barrel-aged stout – 9.6% ABV)
\nShark Funk (wild ale\/brown sour – 3.9% ABV)
\nBelgian Quad (Belgian quad – 10% ABV)
\nNew Belgium<\/strong>
\nLove Apple Felix [Wild Ale 7.5% Sour]\nWild Wild Dubbel [Wild Ale 7% Wild Dubbel]\nNorth Mountain Brewing<\/strong>
\nTiempo De La Saison (barrel-aged saison)
\nBarrel-Aged Octomalt
\nBarrel Aged N’erotic (barrel-aged Belgian strong – 10.2% ABV)
\nOHSO Brewery<\/strong>
\nPraying Monk Quad (barrel-aged Belgian quad – 11.3% ABV)
\nImperial Oatmeal Stout (barrel-aged imperial oatmeal stout – 8.7% ABV)
\nESB (cask ale – 5.6% ABV)
\nPeachy Berliner (wild Berliner weisse\/sour ale – 3.8% ABV)
\nPapago Brewery<\/strong>
\nBarrel Aged Otis (barrel-aged milk stout – 5% ABV)
\nBarrel Aged Hopago (barrel-aged IPA – 6.5% ABV)
\nPerch Brewery<\/strong>
\nRule All the Things [barrel-aged imperial stout \u2013 9.7% ABV]\nDesert Blossom Saison [cask ale\/saison \u2013 4.2% ABV]\nPhoenix Ale Brewery<\/strong>
\nJolene (cask ale\/blonde – 5.5% ABV)
\nSe\u00f1or Valdez (cask ale\/porter – 7% ABV)
\nPrescott Brewing Company<\/strong>
\nRaven Maniac (imperial stout aged on medium toast oak – 9.6% ABV)
\nDefiance (imperial red ale aged on Cabernet Sauvignon soaked oak chips – 10.1% ABV)
\nHoppin’ Cherry (imperial brown ale aged on White Chocolate Port oak chips- 7.8% ABV)
\nPonderosa IPA (American IPA – 6.5%)
\n\"beer6\"<\/a>
\nSaddle Mountain Brewing Company<\/strong>
\nTaildragger Chasing Tail (barrel-aged American amber – 6.2% ABV)
\nSanTan Brewing<\/strong>
\nOaked Pipoul Wit [barrel-aged wit \u2013 6.3% ABV]\nTeqiloHOP [barrel-aged imperial IPA \u2013 9% ABV]\nNight of the Living Red [barrel-aged imperial red \u2013 8% ABV]\nSierra Nevada Brewing Company<\/strong>
\nCask: Porter \u2013 5.6%ABV
\nCask Torpedo w\/ dry hops (TBD) \u2013 7.2%ABV
\nBarrel-Aged: Ovila Barrel-Aged Dubbel (Bourbon and Red Wine barrels) \u2013 8.5%ABV
\nSleepy Dog Brewery<\/strong>
\nB.A.D. Dog Pilsner (barrel-aged dark pilsner – 5% ABV)
\nBow Wow (wild ale\/Berliner weisse – 3.8% ABV)
\nSonoran Brewing Company<\/strong>
\nPB&J Raspberry Ale (raspberry ale with peanut butter – 5.5% ABV)
\nStone Brewing Co.<\/strong>
\nBourbon Barrel-Aged Arrogant Bastard Ale [Barrel Aged] [0.079] [American Strong Ale]\nStone Barrel-Aged Brown Ale w\/Montmorency Sour Cherries [Barrel Aged] [0.081] [Barrel-Aged Brown Ale]\nSun Up Brewing Co.<\/strong>
\nTrooper IPA (cask ale\/American IPA – 6% ABV)
\nWhite Russian (barrel-aged imperial coffee stout – 9.5% ABV)
\nTHAT Brewery<\/strong>
\nAZ Trail Ale (ESB) (Cask ale\/ESB – 6% ABV)
\nLucha Libre Coffee Blonde (cask ale\/blonde ale – 3.2% ABV)
\nThunder Canyon Brewery<\/strong>
\nPeacemaker Imperial Porter (barrel-aged imperial porter – 9% ABV)
\nDry River Pils (barrel-aged European-style pilsner – 4.8% ABV)
\nDoble Diablo (barrel-aged American strong ale – 7.2% ABV)
\nPre-Prohibition Lager (cask conditioned – 5.5% ABV)
\nDiamondplate IPA (Cask-conditioned IPA – 6.3% ABV)
\nTwo Brothers Brewing Co. <\/strong>
\nTangent (wild ale – 5.5% ABV)
\nMidwestern Death Metal (barrel-aged imperial stout – 9.95% ABV)
\nUncle Bear’s Brewing Company<\/strong>
\nTBD
\nVictory Brewing Company<\/strong>
\nHelios Ale (wild ale – 7.5% ABV)
\nWanderlust Brewing Company<\/strong>
\n928 Local Farmhouse Ale ; Coconino Common Aged on Sweet Orange Peels (Cask)
\nWestward Brewing<\/strong>
\nWestward IPA (cask ale\/IPA)
\n\"beer5\"<\/a>
\nTickets for the event are $57 and include 20 beer sampling tickets and small bites from local restaurants and breweries. It is $25 for designated driver passes that includes small bites from local restaurants and breweries. Tickets may be purchased at the Phoenix Convention Box Office, by calling 602.262.7272<\/u> (or walk up) between 10 and 4pm(M-F) or online at RealWildandWoody.com<\/a>. The Guild recommends purchasing by phone or at the box office to avoid miscellaneous fees associated with online ticket purchases.<\/p>\n

\n
\n\u00a0<\/strong><\/div>\n<\/div>\n

 
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