{"id":13230,"date":"2015-07-15T12:47:46","date_gmt":"2015-07-15T19:47:46","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=13230"},"modified":"2015-07-15T12:47:46","modified_gmt":"2015-07-15T19:47:46","slug":"7-cocktail-trends","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-wine-and-spirits\/7-cocktail-trends","title":{"rendered":"7 Cocktail Trends"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-wine-and-spirits\/7-cocktail-trends\/attachment\/linda-losey-head-shot-1-low-res-credit-sarah-murphy\" rel=\"attachment wp-att-13233\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-13233 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/07\/20082609\/Linda-Losey-Head-Shot-1-Low-Res-Credit-Sarah-Murphy-80x53.jpg\"  alt=\"Linda Losey Head Shot 1 Low Res Credit Sarah Murphy\"  width=\"640\"  height=\"427\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Linda-Losey-Head-Shot-1-Low-Res-Credit-Sarah-Murphy.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/07\/20082609\/Linda-Losey-Head-Shot-1-Low-Res-Credit-Sarah-Murphy.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/07\/20082609\/Linda-Losey-Head-Shot-1-Low-Res-Credit-Sarah-Murphy-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/07\/20082609\/Linda-Losey-Head-Shot-1-Low-Res-Credit-Sarah-Murphy-380x254.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/07\/20082609\/Linda-Losey-Head-Shot-1-Low-Res-Credit-Sarah-Murphy-80x53.jpg 80w\" ><\/a><br \/>\nLinda Losey, cocktail expert and founder of <a href=\"http:\/\/www.BloomerySweetShine.com\" target=\"_blank\" rel=\"noopener\">Bloomery Plantation Distillery<\/a>, on seven cocktail trends that prove that mixologists are thinking outside of the beverage industry box more than ever.<br \/>\n<strong>1. More Playfulness, Less\u00a0Pretension\u00a0\u2013<\/strong>\u00a0cheeky and whimsical brands and beverages kicking severe mixology to the curb. Preciousness and pomposity has taken a back seat to professionalism, opting for homespun hospitality over haughtiness. Cocktailing is becoming simpler with a lowbrow laid-back sensibility on the rise.<br \/>\n<strong>2. Small Batch is Still Big <\/strong>\u2013 the American Distilling Institute reports the meteoric rise in craft and micro distilleries, where true ingenuity is underway\u2014the results of which are getting to market quicker than ever; Validating the power of craft, even the \u201cbig boys\u201d are now getting into the small-batch business.<br \/>\n<strong>3. Simplicity Reigns Supreme<\/strong> \u2013 gone are the days where overzealous mixologists have something to prove, taking 15 minutes or more to perfect a drink. Now, simplified elixirs are at the forefront that require few ingredients and\/or steps of preparation to create a killer craft cocktail\u2014even at home.<br \/>\n<strong>4. Increasing Culinary Influence<\/strong> \u2013 fresh fruit, roots, nut and herb-laden libations are all the rage, even taking cues from the kitchen with imaginative culinary cocktail filled with farmed foodstuffs. Mixers with all-natural ingredients like Italian lemons, Hawaiian ginger, black walnuts and pumpkins are being utilized to craft distinctive, memorable and crave-worthy flavors.<br \/>\n<strong>5. Locavore Garden-to-Glass Libations<\/strong> \u2013 local and farm-fresh approaches to ingredient sourcing are taking root on cocktail menus. Garden grown is in, preservatives, concentrates or artificial ingredients are out. Indeed, craft cocktail distillers are turning hand-selected agricultural ingredients grown on their own or other neighboring American farms into 100 percent natural artisan liquors that are elevating cocktails, beers and other beverages like coffee and tea.<br \/>\n<strong>6. Moonshine Goes Gourmet<\/strong> \u2013 once just a novelty item, distillers are now getting creative proffering high-end premium spirits taking crafted cocktails to an incredible new level using time-honored recipes with a modern spin and hand-crafted technique.<br \/>\n<strong>7. Beer Cocktails<\/strong> \u2013 no longer reserved for the world of spirits, beer is being elevated with toppers and mixers taking barley and hops to a whole new level.<\/p>\n","protected":false},"excerpt":{"rendered":"Linda Losey, cocktail expert and founder of Bloomery Plantation Distillery, on seven cocktail trends that prove that mixologists&hellip;\n","protected":false},"author":5,"featured_media":13232,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[6],"tags":[91,1775,3345,4971,8051,8980,11008,11009],"class_list":["post-13230","post","type-post","status-publish","format-standard","has-post-thumbnail","category-phoenix-wine-and-spirits","tag-2015-cocktail-trends","tag-bloomery-plantation-distillery","tag-cocktail-trends","tag-featured","tag-linda-losey","tag-mixology-trends","tag-popular-cocktails","tag-popular-mixology","cs-entry","cs-video-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>7 Cocktail Trends<\/title>\n<meta name=\"description\" content=\"Linda Losey, founder of 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