{"id":13220,"date":"2015-07-13T12:46:24","date_gmt":"2015-07-13T19:46:24","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=13220"},"modified":"2015-07-13T12:46:24","modified_gmt":"2015-07-13T19:46:24","slug":"sprinkles-cupcakes-launches-three-new-flavors","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/sprinkles-cupcakes-launches-three-new-flavors","title":{"rendered":"Sprinkles Cupcakes Launches Three New Flavors"},"content":{"rendered":"<p>To celebrate 10 years in business, Sprinkles Cupcakes is launching 10 new cupcake flavors this year (there are now 17 domestic and two international locations). This summer, Sprinkles Cupcakes will be carrying three new highly anticipated flavors: Pistachio, Green Tea and Olive Oil.<br \/>\n&nbsp;<br \/>\n<a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=13221\" rel=\"attachment wp-att-13221\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-13221 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/07\/20082538\/sprinklesJULY-Pistachio2-80x120.jpg\"  alt=\"sprinklesJULY Pistachio2\"  width=\"427\"  height=\"640\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 427px) 100vw, 427px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/sprinklesJULY-Pistachio2.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/07\/20082538\/sprinklesJULY-Pistachio2.jpg 427w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/07\/20082538\/sprinklesJULY-Pistachio2-200x300.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/07\/20082538\/sprinklesJULY-Pistachio2-380x570.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/07\/20082538\/sprinklesJULY-Pistachio2-80x120.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/07\/20082538\/sprinklesJULY-Pistachio2-53x80.jpg 53w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/07\/20082538\/sprinklesJULY-Pistachio2-73x109.jpg 73w\" ><\/a><br \/>\n<strong>Pistachio<\/strong><br \/>\nFrom July 6 through the 31, Sprinkles is selling\u00a0their Pistachio cupcake. Loaded with freshly ground pistachios, each bite reveals a light crunch. The powerful cardamom spices add brightness to the cake while a surprising secret ingredient-bright orange blossom-creates a harmonious flavor balance. It is topped with decadent white chocolate cream cheese frosting.<br \/>\n<a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=13222\" rel=\"attachment wp-att-13222\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-13222 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/07\/20082544\/sprinkles-AUGUST-Green-Tea2-80x53.jpg\"  alt=\"sprinkles AUGUST Green Tea2\"  width=\"640\"  height=\"427\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/sprinkles-AUGUST-Green-Tea2.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/07\/20082544\/sprinkles-AUGUST-Green-Tea2.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/07\/20082544\/sprinkles-AUGUST-Green-Tea2-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/07\/20082544\/sprinkles-AUGUST-Green-Tea2-380x254.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/07\/20082544\/sprinkles-AUGUST-Green-Tea2-80x53.jpg 80w\" ><\/a><br \/>\n<strong>Green Tea<\/strong><br \/>\nAvailable August 1 through 20, this new cupcake includes fine, high grade Matcha powder that is woven into the\u00a0recipe yielding a ravishing emerald cake with a tender crumb. It is topped with silky lavender-vanilla frosting.<br \/>\n<a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=13223\" rel=\"attachment wp-att-13223\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-13223 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/07\/20082551\/sprinkles-SEPTEMBER-Olive-Oil2-80x120.jpg\"  alt=\"sprinkles SEPTEMBER Olive Oil2\"  width=\"427\"  height=\"640\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 427px) 100vw, 427px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/sprinkles-SEPTEMBER-Olive-Oil2.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/07\/20082551\/sprinkles-SEPTEMBER-Olive-Oil2.jpg 427w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/07\/20082551\/sprinkles-SEPTEMBER-Olive-Oil2-200x300.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/07\/20082551\/sprinkles-SEPTEMBER-Olive-Oil2-380x570.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/07\/20082551\/sprinkles-SEPTEMBER-Olive-Oil2-80x120.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/07\/20082551\/sprinkles-SEPTEMBER-Olive-Oil2-53x80.jpg 53w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/07\/20082551\/sprinkles-SEPTEMBER-Olive-Oil2-73x109.jpg 73w\" ><\/a><br \/>\n<strong>Olive Oil<\/strong><br \/>\nSprinkles Olive Oil cupcakes take a Mediterranean-inspired twist on classic chiffon cake. Extra virgin olive oil imparts moisture and depth into this slightly savory, butterless cupcake. It is drizzled with an orange glaze lush with aromatic rosemary sprig pieces. The new cupcake flavor will be available September 7 through 30.<br \/>\n&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"To celebrate 10 years in business, Sprinkles Cupcakes is launching 10 new cupcake flavors this year (there are&hellip;\n","protected":false},"author":5,"featured_media":13222,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[4971,12284,13199,13214,13233,13246,13248,13253,13257],"class_list":{"0":"post-13220","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-featured","9":"tag-scottsdale-cupcakes","10":"tag-sprinkles","11":"tag-sprinkles-cupcakes","12":"tag-sprinkles-green-tea","13":"tag-sprinkles-new-flavors","14":"tag-sprinkles-olive-oil","15":"tag-sprinkles-pistachio","16":"tag-sprinkles-scottsdale","17":"cs-entry","18":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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