{"id":13189,"date":"2015-06-25T13:06:38","date_gmt":"2015-06-25T20:06:38","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=13189"},"modified":"2015-06-25T13:06:38","modified_gmt":"2015-06-25T20:06:38","slug":"taste-tidbits-136","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-136","title":{"rendered":"Taste Tidbits"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=13190\" rel=\"attachment wp-att-13190\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"size-full wp-image-13190 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/06\/20082429\/Binkleys-Tomatoes-80x80.jpg\"  alt=\"Processed with VSCOcam with p5 preset\"  width=\"480\"  height=\"480\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 480px) 100vw, 480px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Binkleys-Tomatoes.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/06\/20082429\/Binkleys-Tomatoes.jpg 480w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/06\/20082429\/Binkleys-Tomatoes-300x300.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/06\/20082429\/Binkleys-Tomatoes-150x150.jpg 150w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/06\/20082429\/Binkleys-Tomatoes-80x80.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/06\/20082429\/Binkleys-Tomatoes-110x110.jpg 110w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/06\/20082429\/Binkleys-Tomatoes-380x380.jpg 380w\" ><\/a><br \/>\nFoodie news roundup for the week of June 22.<br \/>\nSavor the award-winning cuisine of food pioneer, Chef Kevin Binkley, during a special 15-course Tomato Dinner (pictured) on July 1 at <strong>Binkley\u2019s<\/strong> in Cave Creek. Chef Binkley will host a 15-course dinner with all courses highlighting fresh tomatoes. The dinner begins at 6:30 p.m; $98 plus tax and gratuity per person (wine pairings are $54). Each guests will receive a goodie bag of local tomatoes to take home. Reservations are required by calling <a href=\"tel:480-437-1072\">480.437.1072<\/a>. Space is limited.<br \/>\nThe Black &amp; Blue burger is back at <strong>Hopdoddy.\u00a0<\/strong>The 100 percent Angus beef patty is brought to the next level of decadence with blue cheese, fig and onion marmalade and crispy apple-smoked bacon. Sandwiched between a brioche-style bun, slathered in a black pepper aioli, this burger has the perfect blend of sweet, tangy and smoky flavors. It is available through Sunday, June 28.<br \/>\nJoin <strong>Organ Stop Pizza<\/strong> for the United Food Bank 8th Annual Christmas in July Food Drive Challenge. Bring in two approved non-perishable food items between July 1 and 31st and receive 10 percent off your entire kitchen bill that evening while enjoying The Mighty Wurlitzer Organ and delicious pizzas, pastas, salad and more.<br \/>\nThe summer Sommelier Showdown series continues at <strong>Cowboy Ciao<\/strong> Friday, June 26 with the owner\/winemaker Adam LaZarre, of LaZarre Winery from the Central Coast. Guests will enjoy five courses and 10 wines in a battle of the bottles between LaZarre and Cowboy Ciao owner, Peter Kasperski. Showtime is at 6:30 p.m. Tickets are $60 per person; advanced reservations are required by calling 480.946.3111.<br \/>\n<em>For more fab foodie news, become a fan on Facebook, a follower on Twitter @AZFoothillsFood and check us out on Instagram.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Foodie news roundup for the week of June 22. Savor the award-winning cuisine of food pioneer, Chef Kevin&hellip;\n","protected":false},"author":5,"featured_media":13190,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[240,1648,1651,3603,4971,6683,6696,9995,9999,12935],"class_list":{"0":"post-13189","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-adam-lazarre","9":"tag-binkleys-cave-creek","10":"tag-binkleys-tomato-dinner","11":"tag-cowboy-ciao-scottsdale","12":"tag-featured","13":"tag-hopdoddy-black-blue","14":"tag-hopdoddy-scottsdale","15":"tag-organ-stop-pizza","16":"tag-organ-stop-pizza-food-drive","17":"tag-sommelier-showdown-cowboy-ciao","18":"cs-entry","19":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast 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