{"id":13114,"date":"2015-06-11T12:19:26","date_gmt":"2015-06-11T19:19:26","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=13114"},"modified":"2015-06-11T12:19:26","modified_gmt":"2015-06-11T19:19:26","slug":"taste-tidbits-134","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-134","title":{"rendered":"Taste Tidbits"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-134\/attachment\/dinner-lab\" rel=\"attachment wp-att-13115\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-13115 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/06\/20082151\/dinner-lab-e1433869879728-80x53.jpg\"  alt=\"dinner lab\"  width=\"640\"  height=\"427\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/dinner-lab-e1433869879728.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/06\/20082151\/dinner-lab-e1433869879728.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/06\/20082151\/dinner-lab-e1433869879728-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/06\/20082151\/dinner-lab-e1433869879728-380x254.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/06\/20082151\/dinner-lab-e1433869879728-80x53.jpg 80w\" ><\/a><br \/>\nFoodie news roundup for the week of June 8.<br \/>\nThere is a new burger joint in town! <strong>The Counter Custom Built Burgers<\/strong>, a premium build-your-own-burger restaurant, opened its first Arizona location in Phoenix this week. During opening week, The Counter is proud to partner with Phoenix Children&#8217;s Hospital, giving back 50 cents of every burger sold through June 13 to improve the health and lives of Arizona&#8217;s children. Try the amazing fry-topped Fork &amp; Knife burger and the yummy Graceland milkshake, a concoction of banana, peanut butter and applewood-smoked bacon bits.<br \/>\nYou are invited to experience the <strong>Arizona Culinary Institute<\/strong>, located in Scottsdale, at an open house on Saturday, June 13. Chef instructors will be giving tours of the school from 9 a.m. to noon, and admissions and financial aid representatives will be on hand to answer questions from prospective students and their families. LGO Hospitality will be on site for ACI\u2019s open house. Interested parties will be able to speak with representatives about job opportunities with the company\u2019s many restaurant concepts including LGO Grocery + Pizzeria, Chelsea\u2019s Kitchen, and Ingo\u2019s Tasty Diner. Their newest concept, Buck &amp; Rider, will be opening in September 2015 and LGO is actively hiring to fill available management and hourly positions.<br \/>\n<strong>Kelly\u2019s At SouthBridge<\/strong> is celebrating its three-year anniversary in style this summer. The public is invited to attend Kelly\u2019s Annual Affair in Scottsdale June 18-19 for a glamorous 1920&#8217;s and 30&#8217;s themed event. The Affair will begin on Thursday the 18<sup>th<\/sup> at 5 p.m. with a live, acoustic band until 7 p.m. The entertainment continues with another live band from 7-10 p.m. and a must-see candy bar with all your favorite sweets! Enjoy $8 Patron, $8 Moscow Mules and $6 Vodka Red Bulls from 5 p.m. to close on the 18<sup>th<\/sup> and 19<sup>th<\/sup>.<br \/>\nFor those needing a mid-week pick-me-up, <strong>Thirsty Lion <\/strong>in Scottsdale is introducing Wine Wednesdays. All day, every Wednesday, happy hour wine specials are just $4.<br \/>\n<strong>Dinner Lab\u00a0<\/strong>(pictured), the national social dining experiment taking the culinary world by storm, is ramping up for its third monthly dinner in the desert. Dinner\u00a0Lab&#8217;s June dining event Friday, June 19, at 7 p.m. and 8 p.m., featuring chef Chris McKinley, a Southern California-born chef and consultant whose current and past accolades include stretches with Fox Restaurant Concepts as a corporate restaurant consultant, the Atlas Bistro, The Local and The House Brasserie. The secret location for the multi-course meal, this month\u2019s theme deemed \u201cThe Revival: Refined Compositions of the Past,\u201d won\u2019t be revealed until 24 hours prior. Membership is required for attendance at all Dinner Lab events. See <a href=\"http:\/\/www.DinnerLab.com\" target=\"_blank\" rel=\"noopener\">here<\/a> for membership details.<br \/>\nFriday June, 12 is International Falafel Day. <strong>Garbanzo Mediterranean Grill<\/strong> has two locations in the Valley (Desert Ridge and across Cactus from PV Mall), where they offer each customer who walks in a free falafel sample.<br \/>\nThrough August 31, $1 from every participating <strong>Sam Fox Restaurant<\/strong> kid\u2019s meal sold will be donated to <a href=\"http:\/\/www.nokidhungry.org\/\">No Kid Hungry<\/a>, an organization that is combating childhood hunger in America by making sure kids have the healthy food they need, every day. When guests order off the kid\u2019s menu at True Food Kitchen, North Italia, Culinary Dropout, Flower Child, Blanco Tacos + Tequila, Zinburger Wine &amp; Burger Bar, and The Henry or cool down with the Strawberry Banana Oat smoothie at Juby True they will be directly helping the cause. Parents and kiddos alike won\u2019t want to miss the specially priced for summer $3 kid\u2019s meals at Zinburger.<br \/>\nSeven of the top Valley chefs are coming together to recognize <strong>Gregory Casale<\/strong>, one of the most innovative culinary minds here in Phoenix, with a seven-course tribute on Sunday, June 14 at 6:30 pm at Crudo. Each chef will handcraft their version of Casale&#8217;s most famous dishes, such as hazelnut-crusted sweetbreads and bacon-wrapped monk fish. The event starts at 6:30 p.m. To RSVP, all 602.358.8666.<br \/>\nJune 18 is International Sushi Day, and <strong>Sushi Roku<\/strong> is celebrating with four courses worth of tasting tickets for $40, each paired with fine sakes from 5 -9 pm. Even better, June 18 kicks off Sushi Roku&#8217;s local love program, meaning that Arizona residents receive 20 percent off their bill all summer long until September 1 (proof of residency is required).<br \/>\n<strong>SumoMaya<\/strong> is celebrating their first birthday in style\u2014with an all-day celebration. Revelers can enjoy all day June 18 (from 11 a.m. to close) social hour pricing at the bar including: $2 off wines by the glass, $1 off draught beer, $2 off specialty cocktails and $3 bites.<br \/>\nJoin <strong>TapHouse Kitchen<\/strong> on Wednesday, June 17 from 6 p.m. to 8 p.m. for a beer tasting. As part of the event, guests will enjoy four unique pints of the featured brew from Firestone Walker, along with a light assortment of appetizers. Jeff Prior from Firestone Walker will also be in attendance to speak with guests about the unique pints and featured brews. Space is limited so reserve your spot today by calling TapHouse Kitchen at 480.656.0012.<br \/>\n<em>For more fab foodie news, become a fan on Facebook, check us out on Instagram and be a follower on Twitter @AZFoothillsfood.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Foodie news roundup for the week of June 8. There is a new burger joint in town! The&hellip;\n","protected":false},"author":5,"featured_media":13115,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[636,2804,4121,4971,5403,5629,6044,7573,13608,13743,13937,14359,14748],"class_list":{"0":"post-13114","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-arizona-culinary-institute-open-house","9":"tag-chef-chris-mckinley","10":"tag-dinner-lab-phoenix","11":"tag-featured","12":"tag-fox-restaurant-no-kid-hungry","13":"tag-garbanzo-mediterranean-grill","14":"tag-gregory-casale-crudo-tribute","15":"tag-kellys-at-southbridge-annual-affair","16":"tag-sumomaya-first-birthday","17":"tag-sushi-roku-scottsdale","18":"tag-taphouse-kitchen-beer-tasting","19":"tag-the-counter-custom-built-burgers-phoenix","20":"tag-thirsty-lion-scottsdale-wine-wednesday","21":"cs-entry","22":"cs-video-wrap"},"yoast_head":"<!-- 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