{"id":13093,"date":"2015-06-03T13:49:31","date_gmt":"2015-06-03T20:49:31","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=13093"},"modified":"2015-06-03T13:49:31","modified_gmt":"2015-06-03T20:49:31","slug":"flavors-of-sedona-summer-dining-series","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/flavors-of-sedona-summer-dining-series","title":{"rendered":"Flavors of Sedona Summer Dining Series"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=13094\" rel=\"attachment wp-att-13094\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"size-full wp-image-13094 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/06\/20082114\/SaltRock_Mini-Bell-Peppers-80x124.jpg\"  alt=\"2014-7-18-Tabla Verde 4.jpg\"  width=\"414\"  height=\"640\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 414px) 100vw, 414px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/SaltRock_Mini-Bell-Peppers.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/06\/20082114\/SaltRock_Mini-Bell-Peppers.jpg 414w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/06\/20082114\/SaltRock_Mini-Bell-Peppers-194x300.jpg 194w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/06\/20082114\/SaltRock_Mini-Bell-Peppers-380x587.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/06\/20082114\/SaltRock_Mini-Bell-Peppers-80x124.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/06\/20082114\/SaltRock_Mini-Bell-Peppers-52x80.jpg 52w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/06\/20082114\/SaltRock_Mini-Bell-Peppers-71x109.jpg 71w\" ><\/a><br \/>\n<span style=\"color: #000000;\">Seeking a little escape from rising temps in the Valley? Head north to cool off&#8211;and savor a unique dining experience, to boot. Chef Massimo De Francesca of <a href=\"http:\/\/www.saltrockkitchen.com\" target=\"_blank\" rel=\"noopener\">SaltRock Southwest Kitchen<\/a> at Kimpton\u2019s Amara Resort &amp; Spa in Sedona is hosting a one-of-a-kind, intimate dining series, The Flavors of Sedona. Guests are invited to join him for an afternoon of shopping for ingredients from the Valley Verde, followed by a cooking class and a three-course lunch that features seasonal dishes that highlight the flavors of summer.<\/span><br \/>\n<a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=13095\" rel=\"attachment wp-att-13095\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"size-full wp-image-13095 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/06\/20082120\/Massimo_Market-Credit-Breanne-Demore-80x60.jpg\"  alt=\"OLYMPUS DIGITAL CAMERA\"  width=\"640\"  height=\"480\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Massimo_Market-Credit-Breanne-Demore.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/06\/20082120\/Massimo_Market-Credit-Breanne-Demore.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/06\/20082120\/Massimo_Market-Credit-Breanne-Demore-300x225.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/06\/20082120\/Massimo_Market-Credit-Breanne-Demore-200x150.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/06\/20082120\/Massimo_Market-Credit-Breanne-Demore-260x195.jpg 260w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/06\/20082120\/Massimo_Market-Credit-Breanne-Demore-380x285.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/06\/20082120\/Massimo_Market-Credit-Breanne-Demore-80x60.jpg 80w\" ><\/a><br \/>\n<span style=\"color: #000000;\">After shopping for ingredients, once back at the restaurant, guests will work side-by-side with Chef Massimo to help prepare a three-course lunch using the ingredients from the market. Lunch is served in the private Meditation Room with breathtaking red rock views. A cocktail pairing will accompany each dish. (You may remember a similar program at Taggia at Kimpton&#8217;s FireSky Resort &amp; Spa in Scottsdale, Chef&#8217;s other restaurant.)<\/span><br \/>\n<span style=\"color: #000000;\">This summer, Flavors of Sedona takes places June 7, July 12 and August 16 from 11 a.m. to 2:30 p.m. $65 per person for up to 10 guests. Reservations required by calling 928.340.8821.<\/span><br \/>\n<em>Bottom photo by Breanne Demore.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Seeking a little escape from rising temps in the Valley? Head north to cool off&#8211;and savor a unique&hellip;\n","protected":false},"author":5,"featured_media":13095,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[4971,5105,7696,8578,8579,11946,11947],"class_list":{"0":"post-13093","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-featured","9":"tag-flavors-of-sedona","10":"tag-kimptons-amara-resort-spa","11":"tag-massimo-de-francesca","12":"tag-massimo-de-francesca-flavors-of-sedona","13":"tag-saltrock-southwest-kitchen-at","14":"tag-saltrock-southwest-kitchen-at-kimptons-amara-resort-spa","15":"cs-entry","16":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO 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