{"id":13070,"date":"2015-06-02T12:16:15","date_gmt":"2015-06-02T19:16:15","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=13070"},"modified":"2015-06-02T12:16:15","modified_gmt":"2015-06-02T19:16:15","slug":"a-taste-of-the-gladly","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/a-taste-of-the-gladly","title":{"rendered":"A Taste of The Gladly"},"content":{"rendered":"

\"the<\/a>
\nIt has been two years since our first visit to The Gladly<\/a>, so we felt it was time to remind our\u2013and your\u2013tastebuds about this Phoenix gem, this time for lunch. During this visit, we were able to savor some of The Gladly\u2019s lunchtime staples, as well as a few of its delectable brunch offerings.
\nTo start, the roasted brussels sprouts are sprinkled on a creamy bed or corn grits and topped with pecorino romano and truffle oil. Though you\u2019d be hard-pressed to find a Valley restaurant that doesn\u2019t offer a brussels sprouts dish nowadays, The Gladly\u2019s version is unique with the addition of the grits and is kicked up a notch with indulgent truffle oil.
\nOf course, a stop at The Gladly isn\u2019t complete with a few bites of The Original Chopped Salad (yes, a salad so amazing it has its own Facebook page). A great way to enjoy the dish is as a starter, split among your party. The salad comprises corn, couscous, smoked salmon, asiago, pepitas, tomatoes, arugula and currants\u2013crowned with buttermilk pesto dressing. It is a mouthwatering medley of salty and sweet, creamy and crunchy. Truly a treat for the tastebuds. <\/span>
\nThough all of the brunch offerings sounds like a hit (hello, crispy rice waffle with sweet miso butter, pineapple-ginger compote and whipped cream!), we opted for the eggs \u201cBernie\u201ddict. Over-easy eggs are placed on smoked sausage (forget the Canadian bacon) and a toasted pretzel roll (see you, English muffin) and is topped with a rich, flavor-packed cheese fondue. Though this dish won\u2019t win you any points with your dietician (that is what the chopped salad is for), it will definitely be a mouthwatering way to start your day.<\/p>\n","protected":false},"excerpt":{"rendered":"It has been two years since our first visit to The Gladly, so we felt it was time…\n","protected":false},"author":5,"featured_media":13071,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5],"tags":[4971,10422,10618,14412,14419,14428],"class_list":{"0":"post-13070","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-restaurants-phoenix","8":"tag-featured","9":"tag-phoenix-best-salads","10":"tag-phoenix-lunch","11":"tag-the-gladly","12":"tag-the-gladly-phoenix","13":"tag-the-glady-chopped-salad","14":"cs-entry","15":"cs-video-wrap"},"yoast_head":"\nA Taste of The Gladly<\/title>\n<meta name=\"description\" content=\"It has been two years since our first visit to The Gladly, so we felt it was time to remind our tastebuds about this Phoenix gem, this time for lunch.\" 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