{"id":13020,"date":"2015-05-18T11:38:26","date_gmt":"2015-05-18T18:38:26","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=13020"},"modified":"2015-05-18T11:38:26","modified_gmt":"2015-05-18T18:38:26","slug":"a-taste-of-dakota","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/a-taste-of-dakota","title":{"rendered":"A Taste of Dakota"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=13021\" rel=\"attachment wp-att-13021\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-13021 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/05\/20081825\/dakota-1-80x53.jpg\"  alt=\"dakota 1\"  width=\"600\"  height=\"400\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 600px) 100vw, 600px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/dakota-1.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/05\/20081825\/dakota-1.jpg 600w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/05\/20081825\/dakota-1-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/05\/20081825\/dakota-1-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/05\/20081825\/dakota-1-80x53.jpg 80w\" ><\/a><br \/>\nSettled at the corner of Buckboard and Indian Plaza, nestled in the heart of Scottsdale\u2019s Entertainment District, is Scottsdale\u2019s most active new health-conscious food concept. The streets where you\u2019d normally cruise in the wee hours of the morning for a night out, now bring you to venture to Old Town for more than just a party atmosphere or Sunday Funday &#8211; the entertainment district\u2019s first culinary destination, <a href=\"http:\/\/www.dakotabar.com\/\" target=\"_blank\" rel=\"noopener\">Dakota<\/a>.<br \/>\nOhio-born Executive Chef Robert Cabrales, who grew up cooking at the feet of his mom and dad, holds an extensive resume from across the U.S. that\u2019s ranged from The Shenandoah Valley to Honolulu, Hawai\u2019i. Cabrales has crafted the menu of Dakota to be one that he would make for himself and his loved ones. The farm-to-table concept, with all ingredients made in-house from the cocktail bar through all courses of the food menu, stays fresh and light.<br \/>\n<a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=13022\" rel=\"attachment wp-att-13022\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-13022 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/05\/20081831\/dakota-2-80x53.jpg\"  alt=\"dakota 2\"  width=\"600\"  height=\"400\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 600px) 100vw, 600px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/dakota-2.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/05\/20081831\/dakota-2.jpg 600w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/05\/20081831\/dakota-2-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/05\/20081831\/dakota-2-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/05\/20081831\/dakota-2-80x53.jpg 80w\" ><\/a><br \/>\n\u201cThis is a concept that is easily expandable, where we can create new menu items seasonally, and still maintains the local, fresh, and California Chive Vibe feel,\u201d says Cabrales.<br \/>\nThe menu prides itself with being cooked with olive oil and being high protein, high veggie, and low carb.<br \/>\nFor breakfast, start off sweet and light with a parfait taster with Cabrales\u2019 homemade granola. For your protein and full-meal feel, veg out on the savory Egg-cellent sandwich made with whole grain bread, organic eggs, and apple smoked bacon. But, their most notable breakfast item can\u2019t be missed. The short rib hash is said to cure any hang over.<br \/>\n<a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=13023\" rel=\"attachment wp-att-13023\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-13023 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/05\/20081837\/dakota-trio-80x53.jpg\"  alt=\"dakota trio\"  width=\"600\"  height=\"400\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 600px) 100vw, 600px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/dakota-trio.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/05\/20081837\/dakota-trio.jpg 600w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/05\/20081837\/dakota-trio-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/05\/20081837\/dakota-trio-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/05\/20081837\/dakota-trio-80x53.jpg 80w\" ><\/a><br \/>\nFor lunch and for the veggie lover (and hater) in all of us, the kale salad makes the perfect plate to nourish your day with added quinoa and dressed with lemon vinaigrette. For more mix with your veggies, the brown rice bowl mixed with chicken breast, fresh local seasonal vegetables and shallot makes for the perfect well-balanced meal.<br \/>\nThe dinner specials will make your mouth water. After work or for an early night out, try the chicken shawarma for your chicken and hummus mix. To make your mouth really tingle with seasoning and exotic sauces, taste the BBQ short ribs, decorated with hand-cut garlic and herb fries. By far the most-talked about dish for dinner is the braised pork belly that keeps its melt-off-of-your-fork reputation. <em>&#8211;Christina Tetreault<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Settled at the corner of Buckboard and Indian Plaza, nestled in the heart of Scottsdale\u2019s Entertainment District, is&hellip;\n","protected":false},"author":5,"featured_media":13022,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[3836,3837,3838,4971,6346,6347,11668],"class_list":{"0":"post-13020","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-dakota-bar","9":"tag-dakota-phoenix","10":"tag-dakota-scottsdale","11":"tag-featured","12":"tag-healthy-dining-phoenix","13":"tag-healthy-dining-scottsdale","14":"tag-robert-cabrales","15":"cs-entry","16":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>A Taste of Dakota<\/title>\n<meta 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