{"id":1299,"date":"2009-05-12T15:09:34","date_gmt":"2009-05-12T22:09:34","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=1299"},"modified":"2021-06-21T03:14:13","modified_gmt":"2021-06-21T10:14:13","slug":"brio-tuscan-grille","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/brio-tuscan-grille","title":{"rendered":"Brio Tuscan Grille"},"content":{"rendered":"<p style=\"text-align: center;\">\u00a0<\/p>\n<p><img  loading=\"lazy\"  decoding=\"async\"  class=\"aligncenter size-full wp-image-1333 pk-lqip pk-lazyload\"  title=\"brio\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/05\/20091501\/brio-80x53.jpg\"  alt=\"brio\"  width=\"640\"  height=\"427\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/brio.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/05\/20091501\/brio.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/05\/20091501\/brio-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/05\/20091501\/brio-380x254.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/05\/20091501\/brio-80x53.jpg 80w\" ><br \/>\nThe first of several Scottsdale Quarter restaurants, Brio Tuscan Grille, opened last week and I was treated to a sampling of Brio\u2019s delicious, Italian-inspired eats. The second Valley location of Brio (the other is in Gilbert\u2019s San Tan area) sports Old World, Tuscan influences, from the cream-colored drapery and\u00a0floral fabrics to the\u00a0antiqued planters and gold-ish walls. I appreciated that even though Brio is a chain establishment (the new Scottsdale spot is among several throughout the country), I did get the feeling that I was embarking on something special. Plus, I am a sucker for the green-and-white awnings that decorate the exterior of the restaurant.<br \/>\n<img  loading=\"lazy\"  decoding=\"async\"  class=\"aligncenter size-full wp-image-1334 pk-lqip pk-lazyload\"  title=\"brio-beef\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/05\/20091508\/brio-beef-80x120.jpg\"  alt=\"brio-beef\"  width=\"427\"  height=\"640\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 427px) 100vw, 427px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/brio-beef.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/05\/20091508\/brio-beef.jpg 427w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/05\/20091508\/brio-beef-200x300.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/05\/20091508\/brio-beef-380x570.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/05\/20091508\/brio-beef-80x120.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/05\/20091508\/brio-beef-53x80.jpg 53w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/05\/20091508\/brio-beef-73x109.jpg 73w\" ><br \/>\nTo start our feast at Brio, we sampled several delicious appetizer selections. The beef carpaccio, served with mustard aioli, capers and fields greens was very tasty, and I was taken with the balsamic dressing that covered the greens. The lobster bisque was flavorful, though it could have benefited from a few more chucks of lobster. The bruschetta with proscuitto, asparagus and caramelized onions was my favorite starter\u2013for a gal who doesn\u2019t like onions, I thought Brio\u2019s pinot noir-soaked variety was delicious. For the main event, I ordered up the shrimp and scallop risotto. Shrimp and petite scallops mingled in a flavorful dish of Parmesan cream, basil, pesto, fire-roasted tomatoes and\u00a0Bercy sauce. The chicken milanese pomodoro also received a thumbs up from me. The chicken was moist yet crispy on the outside and the pomodoro sauce that covered the accompanying angel hair pasta was light and fresh-tasting. To finish up, a \u201cdolchino\u201d version of tiramisu was in order. The traditional treat was served in a espresso cup and featured the usual suspects of lady fingers flavored with coffee liqueur, mascarpone cheese and cocoa. I\u00a0like that most of Brio\u2019s dessert are available in miniature dolchino versions (you can even get a sampling of several small desserts if you\u2019d like). You can still have a treat\u2013but not feel too terribly guilty. 15301 N. Scottsdale Rd., Scottsdale, 480.607.1100, <a href=\"http:\/\/brioitalian.com\/\" target=\"_blank\" rel=\"noopener\">http:\/\/brioitalian.com\/<\/a>.<br \/>\n<img  loading=\"lazy\"  decoding=\"async\"  class=\"aligncenter size-full wp-image-1335 pk-lqip pk-lazyload\"  title=\"brio-bruscheta\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/05\/20091514\/brio-bruscheta-80x60.jpg\"  alt=\"brio-bruscheta\"  width=\"640\"  height=\"480\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/brio-bruscheta.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/05\/20091514\/brio-bruscheta.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/05\/20091514\/brio-bruscheta-300x225.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/05\/20091514\/brio-bruscheta-200x150.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/05\/20091514\/brio-bruscheta-260x195.jpg 260w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/05\/20091514\/brio-bruscheta-380x285.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/05\/20091514\/brio-bruscheta-80x60.jpg 80w\" ><br \/>\nThe opening of Brio certainly has me stoked for the other Scottsdale Quarter restaurants to open their doors. Here\u2019s what\u2019s on tap for the remainder of 2009 and 2010:<br \/>\nParc Central (boutique dining and lounge)<br \/>\nMomenti Caf\u00e9 (Italian-inspired coffee and beverage lounge, sandwiches, desserts, art, live music)<br \/>\nStingRay Sushi (sushi bar and restaurant)<br \/>\nSantorini Cuisine (modern Mediterranean cuisine unique to region)<br \/>\nTutta La Casa, a Fox Restaurant Concept (Mediterranean-inspired cuisine)<br \/>\nBing Crosby\u2019s Restaurant (golf and Hollywood-themed restaurant and piano lounge)<\/p>\n","protected":false},"excerpt":{"rendered":"\u00a0 The first of several Scottsdale Quarter restaurants, Brio Tuscan Grille, opened last week and I was treated&hellip;\n","protected":false},"author":5,"featured_media":1301,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5],"tags":[2124,2125,2129,7079,7080,7081,12401,12406],"class_list":["post-1299","post","type-post","status-publish","format-standard","has-post-thumbnail","category-restaurants-phoenix","tag-brio-italian","tag-brio-restaurant","tag-brio-tuscan-grille","tag-italian-food-arizona","tag-italian-food-phoenix","tag-italian-food-scottsdale","tag-scottsdale-quarter","tag-scottsdale-quarter-restaurant","cs-entry","cs-video-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Brio Tuscan Grille<\/title>\n<meta name=\"description\" content=\"The Italian-inspired Brio Tuscan Grills marks the first restaurant to open in Scottsdale Quarter.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/brio-tuscan-grille\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brio Tuscan Grille\" \/>\n<meta property=\"og:description\" content=\"The Italian-inspired Brio Tuscan Grills marks the first restaurant to open in Scottsdale Quarter.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/brio-tuscan-grille\" \/>\n<meta property=\"og:site_name\" content=\"Taste\" \/>\n<meta property=\"article:published_time\" content=\"2009-05-12T22:09:34+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-06-21T10:14:13+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/05\/20091412\/briologo.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"200\" \/>\n\t<meta property=\"og:image:height\" content=\"124\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Melissa\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/restaurants-phoenix\\\/brio-tuscan-grille#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/restaurants-phoenix\\\/brio-tuscan-grille\"},\"author\":{\"name\":\"Melissa\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/0c2280b0592b5d5806ddcd95ec5cfa9d\"},\"headline\":\"Brio Tuscan Grille\",\"datePublished\":\"2009-05-12T22:09:34+00:00\",\"dateModified\":\"2021-06-21T10:14:13+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/restaurants-phoenix\\\/brio-tuscan-grille\"},\"wordCount\":423,\"commentCount\":7,\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/restaurants-phoenix\\\/brio-tuscan-grille#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2009\\\/05\\\/20091412\\\/briologo.jpg\",\"keywords\":[\"brio italian\",\"brio restaurant\",\"brio tuscan grille\",\"italian food arizona\",\"italian food phoenix\",\"italian food scottsdale\",\"scottsdale quarter\",\"scottsdale quarter restaurant\"],\"articleSection\":[\"Restaurants\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/restaurants-phoenix\\\/brio-tuscan-grille#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/restaurants-phoenix\\\/brio-tuscan-grille\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/restaurants-phoenix\\\/brio-tuscan-grille\",\"name\":\"Brio Tuscan Grille\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/restaurants-phoenix\\\/brio-tuscan-grille#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/restaurants-phoenix\\\/brio-tuscan-grille#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2009\\\/05\\\/20091412\\\/briologo.jpg\",\"datePublished\":\"2009-05-12T22:09:34+00:00\",\"dateModified\":\"2021-06-21T10:14:13+00:00\",\"description\":\"The Italian-inspired Brio Tuscan Grills marks the first restaurant to open in Scottsdale Quarter.\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/restaurants-phoenix\\\/brio-tuscan-grille\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/restaurants-phoenix\\\/brio-tuscan-grille#primaryimage\",\"url\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2009\\\/05\\\/20091412\\\/briologo.jpg\",\"contentUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2009\\\/05\\\/20091412\\\/briologo.jpg\",\"width\":200,\"height\":124},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/\",\"name\":\"Taste\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\",\"name\":\"AZFoothills.com LLC\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/20144002\\\/apple-touch-icon.jpg\",\"contentUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/20144002\\\/apple-touch-icon.jpg\",\"width\":180,\"height\":180,\"caption\":\"AZFoothills.com LLC\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/0c2280b0592b5d5806ddcd95ec5cfa9d\",\"name\":\"Melissa\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g\",\"caption\":\"Melissa\"},\"description\":\"the Food Editor for Arizona Foothills Magazine.\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/author\\\/editor1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Brio Tuscan Grille","description":"The Italian-inspired Brio Tuscan Grills marks the first restaurant to open in Scottsdale Quarter.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/brio-tuscan-grille","og_locale":"en_US","og_type":"article","og_title":"Brio Tuscan Grille","og_description":"The Italian-inspired Brio Tuscan Grills marks the first restaurant to open in Scottsdale Quarter.","og_url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/brio-tuscan-grille","og_site_name":"Taste","article_published_time":"2009-05-12T22:09:34+00:00","article_modified_time":"2021-06-21T10:14:13+00:00","og_image":[{"width":200,"height":124,"url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/05\/20091412\/briologo.jpg","type":"image\/jpeg"}],"author":"Melissa","twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/brio-tuscan-grille#article","isPartOf":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/brio-tuscan-grille"},"author":{"name":"Melissa","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/person\/0c2280b0592b5d5806ddcd95ec5cfa9d"},"headline":"Brio Tuscan Grille","datePublished":"2009-05-12T22:09:34+00:00","dateModified":"2021-06-21T10:14:13+00:00","mainEntityOfPage":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/brio-tuscan-grille"},"wordCount":423,"commentCount":7,"publisher":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/brio-tuscan-grille#primaryimage"},"thumbnailUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/05\/20091412\/briologo.jpg","keywords":["brio italian","brio restaurant","brio tuscan grille","italian food arizona","italian food phoenix","italian food scottsdale","scottsdale quarter","scottsdale quarter restaurant"],"articleSection":["Restaurants"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/brio-tuscan-grille#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/brio-tuscan-grille","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/brio-tuscan-grille","name":"Brio Tuscan Grille","isPartOf":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/brio-tuscan-grille#primaryimage"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/brio-tuscan-grille#primaryimage"},"thumbnailUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/05\/20091412\/briologo.jpg","datePublished":"2009-05-12T22:09:34+00:00","dateModified":"2021-06-21T10:14:13+00:00","description":"The Italian-inspired Brio Tuscan Grills marks the first restaurant to open in Scottsdale Quarter.","inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/brio-tuscan-grille"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/brio-tuscan-grille#primaryimage","url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/05\/20091412\/briologo.jpg","contentUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/05\/20091412\/briologo.jpg","width":200,"height":124},{"@type":"WebSite","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#website","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/","name":"Taste","description":"","publisher":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization","name":"AZFoothills.com LLC","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/logo\/image\/","url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20144002\/apple-touch-icon.jpg","contentUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20144002\/apple-touch-icon.jpg","width":180,"height":180,"caption":"AZFoothills.com LLC"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/person\/0c2280b0592b5d5806ddcd95ec5cfa9d","name":"Melissa","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g","caption":"Melissa"},"description":"the Food Editor for Arizona Foothills Magazine.","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/author\/editor1"}]}},"_links":{"self":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/1299","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/comments?post=1299"}],"version-history":[{"count":3,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/1299\/revisions"}],"predecessor-version":[{"id":22982,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/1299\/revisions\/22982"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/media\/1301"}],"wp:attachment":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/media?parent=1299"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/categories?post=1299"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/tags?post=1299"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}