{"id":1299,"date":"2009-05-12T15:09:34","date_gmt":"2009-05-12T22:09:34","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=1299"},"modified":"2021-06-21T03:14:13","modified_gmt":"2021-06-21T10:14:13","slug":"brio-tuscan-grille","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/brio-tuscan-grille","title":{"rendered":"Brio Tuscan Grille"},"content":{"rendered":"<p style=\"text-align: center;\">\u00a0<\/p>\n<p><img  loading=\"lazy\"  decoding=\"async\"  class=\"aligncenter size-full wp-image-1333 pk-lqip pk-lazyload\"  title=\"brio\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/05\/20091501\/brio-80x53.jpg\"  alt=\"brio\"  width=\"640\"  height=\"427\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/brio.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/05\/20091501\/brio.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/05\/20091501\/brio-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/05\/20091501\/brio-380x254.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/05\/20091501\/brio-80x53.jpg 80w\" ><br \/>\nThe first of several Scottsdale Quarter restaurants, Brio Tuscan Grille, opened last week and I was treated to a sampling of Brio&#8217;s delicious, Italian-inspired eats. The second Valley location of Brio (the other is in Gilbert&#8217;s San Tan area) sports Old World, Tuscan influences, from the cream-colored drapery and\u00a0floral fabrics to the\u00a0antiqued planters and gold-ish walls. I appreciated that even though Brio is a chain establishment (the new Scottsdale spot is among several throughout the country), I did get the feeling that I was embarking on something special. Plus, I am a sucker for the green-and-white awnings that decorate the exterior of the restaurant.<br \/>\n<img  loading=\"lazy\"  decoding=\"async\"  class=\"aligncenter size-full wp-image-1334 pk-lqip pk-lazyload\"  title=\"brio-beef\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/05\/20091508\/brio-beef-80x120.jpg\"  alt=\"brio-beef\"  width=\"427\"  height=\"640\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 427px) 100vw, 427px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/brio-beef.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/05\/20091508\/brio-beef.jpg 427w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/05\/20091508\/brio-beef-200x300.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/05\/20091508\/brio-beef-380x570.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/05\/20091508\/brio-beef-80x120.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/05\/20091508\/brio-beef-53x80.jpg 53w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/05\/20091508\/brio-beef-73x109.jpg 73w\" ><br \/>\nTo start our feast at Brio, we sampled several delicious appetizer selections. The beef carpaccio, served with mustard aioli, capers and fields greens was very tasty, and I was taken with the balsamic dressing that covered the greens. The lobster bisque was flavorful, though it could have benefited from a few more chucks of lobster. The bruschetta with proscuitto, asparagus and caramelized onions was my favorite starter&#8211;for a gal who doesn&#8217;t like onions, I thought Brio&#8217;s pinot noir-soaked variety was delicious. For the main event, I ordered up the shrimp and scallop risotto. Shrimp and petite scallops mingled in a flavorful dish of Parmesan cream, basil, pesto, fire-roasted tomatoes and\u00a0Bercy sauce. The chicken milanese pomodoro also received a thumbs up from me. The chicken was moist yet crispy on the outside and the pomodoro sauce that covered the accompanying angel hair pasta was light and fresh-tasting. To finish up, a &#8220;dolchino&#8221; version of tiramisu was in order. The traditional treat was served in a espresso cup and featured the usual suspects of lady fingers flavored with coffee liqueur, mascarpone cheese and cocoa. I\u00a0like that most of Brio&#8217;s dessert are available in miniature dolchino versions (you can even get a sampling of several small desserts if you&#8217;d like). You can still have a treat&#8211;but not feel too terribly guilty. 15301 N. Scottsdale Rd., Scottsdale, 480.607.1100, <a href=\"http:\/\/brioitalian.com\/\" target=\"_blank\" rel=\"noopener\">http:\/\/brioitalian.com\/<\/a>.<br \/>\n<img  loading=\"lazy\"  decoding=\"async\"  class=\"aligncenter size-full wp-image-1335 pk-lqip pk-lazyload\"  title=\"brio-bruscheta\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/05\/20091514\/brio-bruscheta-80x60.jpg\"  alt=\"brio-bruscheta\"  width=\"640\"  height=\"480\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/brio-bruscheta.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/05\/20091514\/brio-bruscheta.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/05\/20091514\/brio-bruscheta-300x225.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/05\/20091514\/brio-bruscheta-200x150.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/05\/20091514\/brio-bruscheta-260x195.jpg 260w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/05\/20091514\/brio-bruscheta-380x285.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/05\/20091514\/brio-bruscheta-80x60.jpg 80w\" ><br \/>\nThe opening of Brio certainly has me stoked for the other Scottsdale Quarter restaurants to open their doors. Here&#8217;s what&#8217;s on tap for the remainder of 2009 and 2010:<br \/>\nParc Central (boutique dining and lounge)<br \/>\nMomenti Caf\u00e9 (Italian-inspired coffee and beverage lounge, sandwiches, desserts, art, live music)<br \/>\nStingRay Sushi (sushi bar and restaurant)<br \/>\nSantorini Cuisine (modern Mediterranean cuisine unique to region)<br \/>\nTutta La Casa, a Fox Restaurant Concept (Mediterranean-inspired cuisine)<br \/>\nBing Crosby\u2019s Restaurant (golf and Hollywood-themed restaurant and piano lounge)<\/p>\n","protected":false},"excerpt":{"rendered":"\u00a0 The first of several Scottsdale Quarter restaurants, Brio Tuscan Grille, opened last week and I was treated&hellip;\n","protected":false},"author":5,"featured_media":1301,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5],"tags":[2124,2125,2129,7079,7080,7081,12401,12406],"class_list":{"0":"post-1299","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-restaurants-phoenix","8":"tag-brio-italian","9":"tag-brio-restaurant","10":"tag-brio-tuscan-grille","11":"tag-italian-food-arizona","12":"tag-italian-food-phoenix","13":"tag-italian-food-scottsdale","14":"tag-scottsdale-quarter","15":"tag-scottsdale-quarter-restaurant","16":"cs-entry","17":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Brio Tuscan Grille<\/title>\n<meta name=\"description\" content=\"The Italian-inspired Brio Tuscan Grills marks the first restaurant to open in Scottsdale Quarter.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/brio-tuscan-grille\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brio Tuscan Grille\" \/>\n<meta property=\"og:description\" content=\"The Italian-inspired Brio Tuscan Grills marks the first restaurant to open in Scottsdale Quarter.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/brio-tuscan-grille\" \/>\n<meta property=\"og:site_name\" content=\"Taste\" \/>\n<meta property=\"article:published_time\" content=\"2009-05-12T22:09:34+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-06-21T10:14:13+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/05\/20091412\/briologo.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"200\" \/>\n\t<meta property=\"og:image:height\" content=\"124\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Melissa\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/restaurants-phoenix\\\/brio-tuscan-grille#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/restaurants-phoenix\\\/brio-tuscan-grille\"},\"author\":{\"name\":\"Melissa\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/0c2280b0592b5d5806ddcd95ec5cfa9d\"},\"headline\":\"Brio Tuscan Grille\",\"datePublished\":\"2009-05-12T22:09:34+00:00\",\"dateModified\":\"2021-06-21T10:14:13+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/restaurants-phoenix\\\/brio-tuscan-grille\"},\"wordCount\":423,\"commentCount\":7,\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/restaurants-phoenix\\\/brio-tuscan-grille#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2009\\\/05\\\/20091412\\\/briologo.jpg\",\"keywords\":[\"brio italian\",\"brio restaurant\",\"brio tuscan grille\",\"italian food arizona\",\"italian food phoenix\",\"italian food scottsdale\",\"scottsdale quarter\",\"scottsdale quarter restaurant\"],\"articleSection\":[\"Restaurants\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/restaurants-phoenix\\\/brio-tuscan-grille#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/restaurants-phoenix\\\/brio-tuscan-grille\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/restaurants-phoenix\\\/brio-tuscan-grille\",\"name\":\"Brio Tuscan Grille\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/restaurants-phoenix\\\/brio-tuscan-grille#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/restaurants-phoenix\\\/brio-tuscan-grille#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2009\\\/05\\\/20091412\\\/briologo.jpg\",\"datePublished\":\"2009-05-12T22:09:34+00:00\",\"dateModified\":\"2021-06-21T10:14:13+00:00\",\"description\":\"The Italian-inspired Brio Tuscan Grills marks the first restaurant to open in Scottsdale Quarter.\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/restaurants-phoenix\\\/brio-tuscan-grille\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/restaurants-phoenix\\\/brio-tuscan-grille#primaryimage\",\"url\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2009\\\/05\\\/20091412\\\/briologo.jpg\",\"contentUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2009\\\/05\\\/20091412\\\/briologo.jpg\",\"width\":200,\"height\":124},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/\",\"name\":\"Taste\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\",\"name\":\"AZFoothills.com LLC\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/20144002\\\/apple-touch-icon.jpg\",\"contentUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/20144002\\\/apple-touch-icon.jpg\",\"width\":180,\"height\":180,\"caption\":\"AZFoothills.com LLC\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/0c2280b0592b5d5806ddcd95ec5cfa9d\",\"name\":\"Melissa\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g\",\"caption\":\"Melissa\"},\"description\":\"the Food Editor for Arizona Foothills Magazine.\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/author\\\/editor1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Brio Tuscan Grille","description":"The Italian-inspired Brio Tuscan Grills marks the first restaurant to open in Scottsdale Quarter.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/brio-tuscan-grille","og_locale":"en_US","og_type":"article","og_title":"Brio Tuscan Grille","og_description":"The Italian-inspired Brio Tuscan Grills marks the first restaurant to open in Scottsdale Quarter.","og_url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/brio-tuscan-grille","og_site_name":"Taste","article_published_time":"2009-05-12T22:09:34+00:00","article_modified_time":"2021-06-21T10:14:13+00:00","og_image":[{"width":200,"height":124,"url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/05\/20091412\/briologo.jpg","type":"image\/jpeg"}],"author":"Melissa","twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/brio-tuscan-grille#article","isPartOf":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/brio-tuscan-grille"},"author":{"name":"Melissa","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/person\/0c2280b0592b5d5806ddcd95ec5cfa9d"},"headline":"Brio Tuscan Grille","datePublished":"2009-05-12T22:09:34+00:00","dateModified":"2021-06-21T10:14:13+00:00","mainEntityOfPage":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/brio-tuscan-grille"},"wordCount":423,"commentCount":7,"publisher":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/brio-tuscan-grille#primaryimage"},"thumbnailUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/05\/20091412\/briologo.jpg","keywords":["brio italian","brio restaurant","brio tuscan grille","italian food arizona","italian food phoenix","italian food scottsdale","scottsdale quarter","scottsdale quarter restaurant"],"articleSection":["Restaurants"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/brio-tuscan-grille#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/brio-tuscan-grille","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/brio-tuscan-grille","name":"Brio Tuscan Grille","isPartOf":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/brio-tuscan-grille#primaryimage"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/brio-tuscan-grille#primaryimage"},"thumbnailUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/05\/20091412\/briologo.jpg","datePublished":"2009-05-12T22:09:34+00:00","dateModified":"2021-06-21T10:14:13+00:00","description":"The Italian-inspired Brio Tuscan Grills marks the first restaurant to open in Scottsdale Quarter.","inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/brio-tuscan-grille"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/brio-tuscan-grille#primaryimage","url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/05\/20091412\/briologo.jpg","contentUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/05\/20091412\/briologo.jpg","width":200,"height":124},{"@type":"WebSite","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#website","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/","name":"Taste","description":"","publisher":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization","name":"AZFoothills.com LLC","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/logo\/image\/","url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20144002\/apple-touch-icon.jpg","contentUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20144002\/apple-touch-icon.jpg","width":180,"height":180,"caption":"AZFoothills.com LLC"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/person\/0c2280b0592b5d5806ddcd95ec5cfa9d","name":"Melissa","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g","caption":"Melissa"},"description":"the Food Editor for Arizona Foothills Magazine.","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/author\/editor1"}]}},"_links":{"self":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/1299","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/comments?post=1299"}],"version-history":[{"count":3,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/1299\/revisions"}],"predecessor-version":[{"id":22982,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/1299\/revisions\/22982"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/media\/1301"}],"wp:attachment":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/media?parent=1299"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/categories?post=1299"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/tags?post=1299"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}