{"id":129,"date":"2008-11-03T17:20:55","date_gmt":"2008-11-04T00:20:55","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=129"},"modified":"2021-06-21T03:12:24","modified_gmt":"2021-06-21T10:12:24","slug":"whats-for-dinner","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/whats-for-dinner","title":{"rendered":"What’s For Dinner?"},"content":{"rendered":"

Now that our bellies are full of candy, we\u2019re in the mood for something a little more substantial. Luckily, there are a trio of special dinners and lunches going on around the Valley in the coming days. Check them out:<\/p>\n

\"\"<\/a><\/a><\/p>\n

Bourbon Steak at Fairmont Scottsdale will host a four-course dinner with wine pairings from Plumpjack (the winery\u2019s managing partner, John Conover, will be in attendance). Nov. 6, 6:30p. 480.513.6002 (call to make your reservations now, as only 40 guests will be able to take part), www.michaelmina.net<\/a>.<\/a><\/a>\u00a0<\/p>\n

\"Roy<\/p>\n

<\/dl>\n

Celebrate Roy\u2019s 20th anniversary with a Tribute Luncheon at Roy\u2019s Desert Ridge at JW Marriott Desert Ridge Resort. The five-course lunch\u00a0will be\u00a0capped off with performances by hula dancers, fire dancers and Hawaiian\u00a0musicians. Nov. 8, 12:30p. 480.419.7697, www.roysrestaurant.com<\/a>.<\/p>\n

\"\"<\/a><\/p>\n

Fleming\u2019s Prime Steakhouse & Wine Bar has always been known for its stellar bottles. Now, the steakhouse is giving its customers eco-friendly wine options with its new organic, sustainable or biodynamic varieties. Try them at the \u201cGreen is the New Red\u201d dinner. Nov. 11, 6:30p. www.flemingssteakhouse.com<\/a>.<\/p>\n

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