{"id":12773,"date":"2015-03-19T12:20:59","date_gmt":"2015-03-19T19:20:59","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=12773"},"modified":"2015-03-19T12:20:59","modified_gmt":"2015-03-19T19:20:59","slug":"taste-tidbits-122","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-122","title":{"rendered":"Taste Tidbits"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-122\/attachment\/ramen-bowl\" rel=\"attachment wp-att-12774\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-12774 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/03\/20081007\/ramen-bowl-80x120.jpg\"  alt=\"ramen bowl\"  width=\"427\"  height=\"640\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 427px) 100vw, 427px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/ramen-bowl.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/03\/20081007\/ramen-bowl.jpg 427w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/03\/20081007\/ramen-bowl-200x300.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/03\/20081007\/ramen-bowl-380x570.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/03\/20081007\/ramen-bowl-80x120.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/03\/20081007\/ramen-bowl-53x80.jpg 53w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/03\/20081007\/ramen-bowl-73x109.jpg 73w\" ><\/a><br \/>\nFoodie news roundup for the week of March 16.<br \/>\nOn Sunday, March 22, from 11 a.m. to 3 p.m., <strong>Eight\u2019s Check, Please! Arizona Festival <\/strong>transforms CityScape in Downtown Phoenix into a exploration of the TV show-inspired lineup of independently owned Arizona restaurants. In addition to cooking demos and discussion panels, guests can enjoy eats from the likes of Tarbell&#8217;s, The Salt Cellar, Cowboy Ciao, Durant&#8217;s, Rancho Pinot and many more. For tickets, visit <a href=\"http:\/\/www.azpbs.org\/checkplease\/festival\/\">http:\/\/www.azpbs.org\/checkplease\/festival\/<\/a>.<br \/>\n<strong>Jorge&#8217;s Chicken &amp; Waffles<\/strong> is celebrating International Waffle Day on Wednesday, March 25, by offering one free waffle to the first 100 people who come through their doors that day. Locally owned and operated, Jorge&#8217;s Chicken &amp; Waffles recently opened in Tempe.\u00a0 Doors open at 8 a.m. on March 25 and it&#8217;s first come first serve for those first 100 free waffles. Glendale&#8217;s new <strong>Crave Waffle Sandwich Creations<\/strong> is also celebrating by giving guests a free waffle stack with any purchase.<br \/>\nChef Harold Marmulstein of <strong><a href=\"http:\/\/saltysow.com\/\">Salty Sow<\/a><\/strong> is being welcomed back to cook at the <a href=\"http:\/\/www.jamesbeard.org\/\">James Beard House<\/a> in New York City on Thursday, May 7 for the second year in a row. Beginning March 18, the neighborhood favorite will offer James Beard House menu previews in Phoenix so customers get a taste of what\u2019s to come in New York City. The five-course menu previews are priced at $75 per person and will take place at 6 p.m. on March 18, April 1 and April 15. To make reservations, call 602.795.9463.<br \/>\nWith the official first day of spring on March 20, <strong>Fogo de Ch\u00e3o Brazilian Steakhouse<\/strong> is celebrating the season of renewal by introducing new menu items. Fogo\u2019s culinary team created light and healthy salads (sugar snap and purple cabbage salad and watermelon, feta and cucumber salad) and a refreshing cocktail (cucumber smash) inspired by the abundance of seasonal produce.<br \/>\nNew food truck alert: <strong>Frites Street<\/strong>, a brand-new, gourmet Belgian fry food truck hit the road yesterday. Frites Street will serve up some of the finest fries available anywhere on wheels, as well as a roster of golden brown and delicious entrees and revolving specials. Vegan and gluten-free options will be available, but it\u2019s the authentic process the potatoes go through&#8211;a 12-hour process&#8211;that are both the stars and the driving force behind this food truck.<br \/>\nChefs <strong>Joshua Hebert, Jared Lupin and Rebecca Noorda<\/strong> have joined forces for the ultimate in ramen experiences. For two special evenings (the first, March 24 and the second in early May TBD), these ramen-loving chefs will guest chef at each other\u2019s restaurants. Ramen Swap One (pictured): 5 to 9 p.m. at Posh in Scottsdale. Walk-ins only. This feast features an a la carte menu including four styles of ramen, Oknomiyaki and various Japanese beverages.<br \/>\nArizona\u2019s largest BBQ event, <strong>The Great American Barbeque &amp; Beer Festival<\/strong>, is set to return to downtown Chandler on March 21 from noon to 10 p.m. Festival highlights include a country music lineup featuring the Eli Young Band, 60 BBQ pitmasters, a kids&#8217; play area, eating contests and craft beer from SanTan Brewing Company. Kids 12 and under admitted for free. General admission tickets are also available online for $12 each at <a href=\"http:\/\/www.chandlerbbq.com\">www.chandlerbbq.com<\/a> and tickets will be $15 each at the gate day of.<br \/>\n<em>For more fab foodie news, become a fan on Facebook, follow us on Twitter @AZFoothillsfood and check us out on Instagram.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Foodie news roundup for the week of March 16. On Sunday, March 22, from 11 a.m. to 3&hellip;\n","protected":false},"author":5,"featured_media":12775,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[4563,4971,5188,5543,7361,10924,11350,11952,11963,13161,14431,15229],"class_list":{"0":"post-12773","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-eights-check","9":"tag-featured","10":"tag-fogo-de-chao-scottsdale","11":"tag-frites-street","12":"tag-jorges-chicken-and-waffles","13":"tag-please-arizona-festival","14":"tag-ramen-scottsdale-joshua-hebert-posh","15":"tag-salty-sow","16":"tag-salty-sow-james-beard-house","17":"tag-spring-menu-fogo-de-chao","18":"tag-the-great-american-barbeque-beer-festival","19":"tag-umami-tempe","20":"cs-entry","21":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Taste Tidbits<\/title>\n<meta name=\"description\" content=\"Foodie news roundup for the week of March 16: The Great American Barbeque &amp; Beer Festival, Eight\u2019s Check, Please! 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