{"id":12717,"date":"2015-03-06T13:13:16","date_gmt":"2015-03-06T20:13:16","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=12717"},"modified":"2015-03-06T13:13:16","modified_gmt":"2015-03-06T20:13:16","slug":"a-taste-of-cultured-pearl-restaurant-and-social-club","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/a-taste-of-cultured-pearl-restaurant-and-social-club","title":{"rendered":"A Taste of Cultured Pearl Restaurant and Social Club"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/a-taste-of-cultured-pearl-restaurant-and-social-club\/attachment\/cultured-pearl-srirachalemondrop\" rel=\"attachment wp-att-12718\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-12718 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/02\/20080830\/cultured-pearl-SrirachaLemonDrop-80x120.jpg\"  alt=\"cultured pearl SrirachaLemonDrop\"  width=\"427\"  height=\"640\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 427px) 100vw, 427px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/cultured-pearl-SrirachaLemonDrop.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/02\/20080830\/cultured-pearl-SrirachaLemonDrop.jpg 427w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/02\/20080830\/cultured-pearl-SrirachaLemonDrop-200x300.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/02\/20080830\/cultured-pearl-SrirachaLemonDrop-380x570.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/02\/20080830\/cultured-pearl-SrirachaLemonDrop-80x120.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/02\/20080830\/cultured-pearl-SrirachaLemonDrop-53x80.jpg 53w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/02\/20080830\/cultured-pearl-SrirachaLemonDrop-73x109.jpg 73w\" ><\/a><br \/>\nIt is always exciting when a restaurant&#8217;s food is just as wonderful as its super-chic, good-looking atmosphere. Scottsdale&#8217;s <a href=\"http:\/\/www.culturedpearlaz.com\/\">The Cultured Pearl Restaurant and Social Club<\/a>, which opened in the fall, offers guests a unique dining, nightlife and entertainment destination. Whether you want an intimate dinner, a rousing evening with live music or a space for small party, The Cultured Pearl dishes up the space, complete with lovely chandeliers, a sophisticated and muted color palette, a stunning centerpiece piano, a chic patio and gorgeous booths both indoors and out.<br \/>\nAs for the eats, Cultured Pearl has a menu packed with modern and seasonally influenced dishes, which include\u00a0 fresh, quality ingredients. To kick off the meal, the ahi tuna crisps are an absolute must&#8211;so fresh and flavor-packed. The diced tuna is served on thin, airy crisps and drizzled with a mouthwatering yuzu truffle aioli, that we could have eaten up with a spoon.<br \/>\nFor the main event, diners can choose from a small but stellar lineup of entrees or a list of sushi full of innovative rolls and fresh sashimi. The Deep V is a delectable combination of spicy and sweet, as the rolls feature avocado, spicy crab, coconut shrimp and cucumber and are topped with spicy tuna and tempura flakes&#8211;and then placed on top of cooling, refreshing peach-chili dipping sauce. The Napoleon Dynamite features yummy baked scallops, an item not often seen in sushi rolls. Shrimp tempura, avocado, crab and a delicious sweet soy glaze tops it off.<br \/>\n<a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/a-taste-of-cultured-pearl-restaurant-and-social-club\/attachment\/cultured-pearlchileanseabass\" rel=\"attachment wp-att-12719\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-12719 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/02\/20080837\/cultured-pearlChileanSeaBass-80x53.jpg\"  alt=\"cultured pearlChileanSeaBass\"  width=\"640\"  height=\"427\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/cultured-pearlChileanSeaBass.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/02\/20080837\/cultured-pearlChileanSeaBass.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/02\/20080837\/cultured-pearlChileanSeaBass-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/02\/20080837\/cultured-pearlChileanSeaBass-380x254.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/02\/20080837\/cultured-pearlChileanSeaBass-80x53.jpg 80w\" ><\/a><br \/>\nThough the sushi is delicious, the star plate is the Chilean sea bass (pictured). The dish impresses right away with such a gorgeous presentation and continues to impress bite after bite. The melt-in-your-mouth sea bass has been marinated in miso and then placed atop sauteed spinach and incredible forbidden rice. The coconut sake broth adds a lovely dose of subtle sweetness. On the side, order the broccilini with red pepper flakes; the dish will make you happy to up your daily veg intake thanks to its spicy kick.<br \/>\nThe perfect complement to a meal at Cultured Pearl is the restaurant&#8217;s unique Sriracha lemon drop cocktail (pictured). Spicy and tangy, the tongue-prickling Sriracha perfectly balances out the sour lemon. Though it might seem like an odd pairing on paper, the cocktail is a can&#8217;t-miss. <a href=\"http:\/\/www.culturedpearlaz.com\" target=\"_blank\" rel=\"noopener\">culturedpearlaz.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"It is always exciting when a restaurant&#8217;s food is just as wonderful as its super-chic, good-looking atmosphere. Scottsdale&#8217;s&hellip;\n","protected":false},"author":5,"featured_media":12719,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5],"tags":[3768,3769,4971,10615,10737,12361,12461],"class_list":{"0":"post-12717","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-restaurants-phoenix","8":"tag-cultured-pearl","9":"tag-cultured-pearl-scottsdale","10":"tag-featured","11":"tag-phoenix-live-entertainment","12":"tag-phoenix-sushi","13":"tag-scottsdale-live-entertainment","14":"tag-scottsdale-sushi","15":"cs-entry","16":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>A Taste of Cultured Pearl 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