{"id":12709,"date":"2015-03-03T13:17:34","date_gmt":"2015-03-03T20:17:34","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=12709"},"modified":"2015-03-03T13:17:34","modified_gmt":"2015-03-03T20:17:34","slug":"scottsdale-restaurant-launches-youth-cooking-series","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/scottsdale-restaurant-launches-youth-cooking-series","title":{"rendered":"Scottsdale Restaurant Launches Youth Cooking Series"},"content":{"rendered":"

\"scramble-full1\"<\/a>
\nScramble \u2013 A Breakfast Joint<\/a>\u2019s Scottsdale location has launched \u201cThink Global \u2014 Eat Local\u201d Junior Edition. The quarterly cooking classes for youths ages 6 to 16 will be held from 7 to 8:30 p.m. on the first Wednesday of four months in 2015: March 4, June 3, September 2 and December 2. Executive Chef Rick Moses at Scramble Scottsdale will teach the hands-on classes (youths must be accompanied by an adult). During each class, there will be a vendor spotlight on the farm or producer supplying the main ingredients. Through the series, kids and teens will learn chef skills and cooking techniques; they get to eat what they\u2019ve cooked; and they take home a goodie bag with Scramble water bottles, aprons, samples, coupons and more.
\n\u201cWe developed this series in cooperation with our valued vendors to help teach youths how much fun food can be,\u201d said Danielle Heywood, marketing manager for Scramble. \u201cThey\u2019ll be introduced to the basics of cooking and how to get creative with food, along with learning to use healthy, fresh, local ingredients.\u201d
\n2015 \u201cThink Global \u2014 Eat Local\u201d Junior Edition class schedule:
\n– MARCH 4: Cooking with bread featuring Strictly from Scratch; this first event will include how to use an entire French baguette in French toast and bread pudding
\n– JUNE 3: Cooking with vegetables featuring Peddler\u2019s Son Produce
\n– SEPTEMBER 2: Cooking with eggs featuring Hickman\u2019s Family Farms
\n– DECEMBER 2: Cooking with fruit featuring Sun Orchard Juicery
\nThe cost is $25 per class or $80 for all four, and classes are transferable.<\/p>\n","protected":false},"excerpt":{"rendered":"Scramble \u2013 A Breakfast Joint\u2019s Scottsdale location has launched \u201cThink Global \u2014 Eat Local\u201d Junior Edition. The quarterly…\n","protected":false},"author":5,"featured_media":12713,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[16378,4971,10608,12357,12510,12518,12519],"class_list":{"0":"post-12709","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-think-global-eat-local-junior-edition","9":"tag-featured","10":"tag-phoenix-kids-cooking-classes","11":"tag-scottsdale-kids-cooking-classes","12":"tag-scramble-a-breakfast-joint","13":"tag-scramble-scottsdale","14":"tag-scramble-scottsdale-cooking-classes","15":"cs-entry","16":"cs-video-wrap"},"yoast_head":"\nScottsdale Restaurant Launches Youth Cooking Series<\/title>\n<meta name=\"description\" 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