{"id":12638,"date":"2015-02-13T13:23:15","date_gmt":"2015-02-13T20:23:15","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=12638"},"modified":"2015-02-13T13:23:15","modified_gmt":"2015-02-13T20:23:15","slug":"recipes-arizona-inspired-juices","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipes-arizona-inspired-juices","title":{"rendered":"Recipes: Arizona-Inspired Juices"},"content":{"rendered":"<p>With ingredients like pine needles and cactus, Chef Massimo De Francesca of SaltRock in Sedona dishes up two delicious and healthy juices that are inspired by the terrain of Northern Arizona.<br \/>\n<a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipes-arizona-inspired-juices\/attachment\/saltrock_pine-apple-juice\" rel=\"attachment wp-att-12639\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-12639 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/02\/20080539\/SaltRock_Pine-Apple-Juice-80x60.jpg\"  alt=\"SaltRock_Pine-Apple Juice\"  width=\"640\"  height=\"480\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/SaltRock_Pine-Apple-Juice.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/02\/20080539\/SaltRock_Pine-Apple-Juice.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/02\/20080539\/SaltRock_Pine-Apple-Juice-300x225.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/02\/20080539\/SaltRock_Pine-Apple-Juice-200x150.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/02\/20080539\/SaltRock_Pine-Apple-Juice-260x195.jpg 260w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/02\/20080539\/SaltRock_Pine-Apple-Juice-380x285.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/02\/20080539\/SaltRock_Pine-Apple-Juice-80x60.jpg 80w\" ><\/a><br \/>\n<strong>SaltRock\u2019s \u201cPine \u2013 Apple\u201d Juice<\/strong><br \/>\n\u2022 5 stems of Douglas fir pine needles (any green pine needle will work)<br \/>\n\u2022 2 cups Gala apples (chopped, no seeds \u2013 granny smith works perfectly fine)<br \/>\n\u2022 2 oz apple cider vinegar<br \/>\n\u2022 2 cups baby Spinach<br \/>\n\u2022 2 cups of apple cider<br \/>\n\u2022 A pinch of ground cinnamon<br \/>\nTools\/equipment:<br \/>\n\u2022 High-speed blender<br \/>\n\u2022 Fine strainer<br \/>\n\u2022 Small ladle<br \/>\n\u2022 Container for the juice<br \/>\n<em>Clean and wash the spinach, apples, and pine needles. Pull the needles off the stems. Set aside. Dice the apples. You can peel the apple if you prefer. In a high speed blender add all the ingredients and blend smooth, approx. 1 minute. Pass the juice through a fine mesh strainer. The pulp can make great fertilizer! Chill and enjoy! (This recipe should yield 4 cups of juice)<\/em><br \/>\n<a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipes-arizona-inspired-juices\/attachment\/saltrock_thirsty-cactus-juice\" rel=\"attachment wp-att-12640\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-12640 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/02\/20080545\/SaltRock_Thirsty-Cactus-Juice-80x107.jpg\"  alt=\"SaltRock_Thirsty Cactus Juice\"  width=\"480\"  height=\"640\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 480px) 100vw, 480px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/SaltRock_Thirsty-Cactus-Juice.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/02\/20080545\/SaltRock_Thirsty-Cactus-Juice.jpg 480w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/02\/20080545\/SaltRock_Thirsty-Cactus-Juice-225x300.jpg 225w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/02\/20080545\/SaltRock_Thirsty-Cactus-Juice-380x507.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/02\/20080545\/SaltRock_Thirsty-Cactus-Juice-80x107.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/02\/20080545\/SaltRock_Thirsty-Cactus-Juice-60x80.jpg 60w\" ><\/a><br \/>\n<strong>Thirsty Cactus Juice<\/strong><br \/>\n\u2022 2 leaves or 8oz of Nopales cactus leaves, cleaned (canned is OK)<br \/>\n\u2022 2 cups of fresh baby spinach<br \/>\n\u2022 2 fresh oranges, peeled<br \/>\n\u2022 1 pint of fresh strawberries<br \/>\n\u2022 \u00bd cup filtered water<br \/>\nTools\/equipment:<br \/>\n\u2022 High-speed blender<br \/>\n\u2022 Fine strainer<br \/>\n\u2022 Small ladle<br \/>\n\u2022 Container for the juice<br \/>\n<em>Wash all ingredients and dry. Place all ingredients in the high speed blender, such as a Vitamix blender. Begin on a low speed, slowly increase and then blend on high speed for 1 minute. Place the strainer over the container and pour the juice. With the ladle, press the juice through the strainer. Juice will keep for 3 days. Chill and enjoy! (This recipe should yield 4 cups of juice)<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"With ingredients like pine needles and cactus, Chef Massimo De Francesca of SaltRock in Sedona dishes up two&hellip;\n","protected":false},"author":5,"featured_media":12639,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[696,703,2875,4971,7408,11943,11944,15258],"class_list":["post-12638","post","type-post","status-publish","format-standard","has-post-thumbnail","category-phoenix-recipes","tag-arizona-inspired-juices","tag-arizona-juices","tag-chef-massimo-de-francesca","tag-featured","tag-juice-recipes","tag-saltrock","tag-saltrock-sedona","tag-unique-juice-recipe","cs-entry","cs-video-wrap"],"yoast_head":"<!-- This site is optimized with the 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