{"id":12584,"date":"2015-01-29T13:06:45","date_gmt":"2015-01-29T20:06:45","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=12584"},"modified":"2015-01-29T13:06:45","modified_gmt":"2015-01-29T20:06:45","slug":"taste-tidbits-115","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-115","title":{"rendered":"Taste Tidbits"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-115\/attachment\/mr-pineapple-6-pack-angle-dry-2\" rel=\"attachment wp-att-12585\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-12585 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/01\/20080411\/Mr-Pineapple-6-pack-angle-dry-2-80x56.jpg\"  alt=\"Mr-Pineapple-6-pack-angle-dry (2)\"  width=\"640\"  height=\"447\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Mr-Pineapple-6-pack-angle-dry-2.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/01\/20080411\/Mr-Pineapple-6-pack-angle-dry-2.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/01\/20080411\/Mr-Pineapple-6-pack-angle-dry-2-300x210.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/01\/20080411\/Mr-Pineapple-6-pack-angle-dry-2-380x265.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/01\/20080411\/Mr-Pineapple-6-pack-angle-dry-2-80x56.jpg 80w\" ><\/a><br \/>\nFoodie news roundup for the week of Jan. 26.<br \/>\nFrom 6 to 9 p.m. tonight, head to Sands at Hotel Valley Ho for the <strong>Gridiron Chef<\/strong> event, benefiting the Pat Tillman Foundation. Chefs Beau MacMillan, Aaron May, Gregory Weiner and Charles Wiley are expected to take part in the interactive, high-energy event as well as Sam and Christina Ponder and more. The event also features tunes by Kelley James. For tickets, click <a href=\"http:\/\/www.eventbrite.com\/e\/gridiron-chef-tickets-15151934845\" target=\"_blank\" rel=\"noopener\">here<\/a>.<br \/>\nThrough Feb. 8, <strong>Hopdoddy<\/strong> is dishing up the Ranch Hand Dan Burger for $9. The burger is smothered with melted Swiss cheese atop a house ground chicken patty, caramelized onions, mushrooms and three strips of apple-smoked bacon with ranch dressing slathered on both sides of the fresh-baked egg bun.<br \/>\nJust in time for Super Bowl Sunday, <strong>SanTan Brewing Company<\/strong>\u2019s most popular seasonal beer, Mr. Pineapple Wheat Beer (pictured) is set to hit shelves in February. It is now available at SanTan\u2019s Chandler-based brewpub and will be available in cans and on tap throughout Arizona, Southern California and Texas in February.<br \/>\nOn Monday, Tuesday and Wednesday nights, <strong>Pink Pony<\/strong> in Scottsdale is now offering fab specials, like $10 burger and beer on Tuesdays and 50 perfect off bottles of wine up to $100 on Wednesdays.<br \/>\nFirehouse cooks and restaurant chefs throughout the Valley are set to take part in the\u00a0<strong>6 Alarm Cookoff <\/strong>at Allstate Appliance Scottsdale Showroom, Feb. 7 from 6 to 10 p.m., in an effort to raise funds for the 100 Club of Arizona. Attendees will enjoy a host of dishes from local restaurants that will tempt the taste buds with fare ranging from light appetizers to signature dishes, all of which include a variety of accompanying spirits. A silent auction will also be held. Tickets are only $45 per person at <a href=\"http:\/\/www.twogalsevents.com\/\" target=\"_blank\" rel=\"noopener\">http:\/\/www.twogalsevents.com\/<\/a>.<br \/>\n<em>For more fab foodie news, become a follower on Twitter @AZFoothillsFood, become a fan on Facebook and check us out on Instagram.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Foodie news roundup for the week of Jan. 26. From 6 to 9 p.m. tonight, head to Sands&hellip;\n","protected":false},"author":5,"featured_media":12585,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[159,4971,6695,6696,9194,10852,12073,12085],"class_list":{"0":"post-12584","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-6-alarm-cookoff","9":"tag-featured","10":"tag-hopdoddy-ranch-hand-dan","11":"tag-hopdoddy-scottsdale","12":"tag-mr-pineapple","13":"tag-pink-pony-scottsdale","14":"tag-santan-brewing","15":"tag-santans-mr-pineapple","16":"cs-entry","17":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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