{"id":12544,"date":"2015-01-22T12:55:26","date_gmt":"2015-01-22T19:55:26","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=12544"},"modified":"2015-01-22T12:55:26","modified_gmt":"2015-01-22T19:55:26","slug":"taste-tidbits-114","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-114","title":{"rendered":"Taste Tidbits"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-114\/attachment\/capital-grille-sirloinhash\" rel=\"attachment wp-att-12545\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-12545 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/01\/20080246\/capital-grille-SirloinHash-80x53.jpeg\"  alt=\"capital grille SirloinHash\"  width=\"640\"  height=\"427\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/capital-grille-SirloinHash.jpeg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/01\/20080246\/capital-grille-SirloinHash.jpeg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/01\/20080246\/capital-grille-SirloinHash-300x200.jpeg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/01\/20080246\/capital-grille-SirloinHash-380x254.jpeg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/01\/20080246\/capital-grille-SirloinHash-80x53.jpeg 80w\" ><\/a><br \/>\nFoodie news roundup for the week of Jan. 19.<br \/>\n<strong>Gertrude\u2019s<\/strong> and <strong>San Tan Brewing Company<\/strong> have teamed up to celebrate the upcoming Big Game Week by hosting a local craft beer dinner on Wednesday, Jan. 28 at 6 p.m. The five-course dinner, and reception, is $50 plus tax and tip.<br \/>\nEvery Monday evening, <strong>Texaz Grill<\/strong> offers a mouthwatering special featuring four hand-breaded pieces of their famous Southern Fried Chicken, plus your choice of salad and potatoes for $14. But get there early, as this special regularly sells out, and when it&#8217;s gone, there won&#8217;t be any more until next week.<br \/>\nJust in time to host the Super Bowl crowds, <strong>Westgate Entertainment District<\/strong> in Glendale has opened four cool new restaurants: Hot N Juicy Crawfish (opening this Friday); Crave Gourmet Waffle Sandwiches (opening this week); Fractured Prune (opened last week); and OPA Life Greek Cafe (opened in late December).<br \/>\nThrough Jan. 25, <strong>Hopdoddy Burger Bar<\/strong> is dishing up the Lil Brat for $10; the special includes a beef patty, beer-braised bratwurst, caramelized onions, red bell peppers, provolone cheese, sweet grain mustard and a poppy seed bun.<br \/>\nJim and Jason Ebel, founders of <strong>Two Brothers Brewing Company<\/strong>, announced\u00a0 the grand opening of Two Brothers Taphouse and Brewery in Scottsdale. The restaurant will be open to the public Jan. 23 at 3 p.m. for lunch and dinner. The 8,165-sq.-ft. Two Brothers Scottsdale Taphouse and Brewery location will feature eight year-round beers, eight seasonals, three artisans and a new line of barrel-aged sours.<br \/>\nOn Saturday,\u00a0Jan. 31 from 5 to 10 p.m., <strong>Bad Water Brewing<\/strong> in Scottsdale is hosting the first annual \u201cBrewers\u00a0Bowl\u201d craft beer festival in the heart of Downtown Scottsdale. Created to\u00a0showcase the\u00a0burgeoning craft beer scene in Arizona, the event will feature at\u00a0least 15 local breweries, plus live music and food trucks. The Brewers Bowl\u00a0will benefit the Paradise Valley Emergency Food Bank. General admission is a modest $25 dollars, and\u00a0includes 20 beer tasting tickets. VIP admission is $45, and includes 25\u00a0tickets, plus early entry to the event. Event proceeds will benefit the\u00a0Paradise Valley Emergency Food\u00a0Bank. To purchase tickets, visit\u00a0<a href=\"http:\/\/www.brewersbowl.com\" target=\"_blank\" rel=\"noopener\">www.brewersbowl.com<\/a>.<br \/>\n<strong>The Capital Grille<\/strong> (pictured) has launched the new winter additions to its popular \u201cPlates\u201d lunch menu. Selecting from soup or salad and an entr\u00e9e for $18, guests can customize their lunch with the flavors of the season. The new menu offerings include the dry-aged sirloin hash with crispy onions and the creamy potato leek soup.<br \/>\n<em>For more fab foodie news, become a fan on Facebook, check us out on Instagram and become a follower on Twitter @AZFoothillsFood.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Foodie news roundup for the week of Jan. 19. Gertrude\u2019s and San Tan Brewing Company have teamed up&hellip;\n","protected":false},"author":5,"featured_media":12545,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[1060,3640,4971,5412,5694,6692,6733,9957,14131,14331,15193,15689],"class_list":{"0":"post-12544","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-bad-water-brewing-brewers-bowl","9":"tag-crave-gourmet-waffle-sandwiches","10":"tag-featured","11":"tag-fractured-prune","12":"tag-gertrudes-and-san-tan-brewing-company","13":"tag-hopdoddy-burger-bar-hopdoddy-burger-bar-lil-brat","14":"tag-hot-n-juicy-crawfish","15":"tag-opa-life-greek-cafe","16":"tag-texaz-grill","17":"tag-the-capital-grille-plates-menu","18":"tag-two-brothers-brewing-company","19":"tag-westgate-entertainment-district-dining","20":"cs-entry","21":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Taste Tidbits<\/title>\n<meta name=\"description\" content=\"Foodie news roundup for the week of Jan. 19: Bad Water Brewing Brewers Bowl, Two Brothers Brewing Company, The Capital Grille Plates Menu\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-114\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Taste Tidbits\" \/>\n<meta property=\"og:description\" content=\"Foodie news roundup for the week of Jan. 19: Bad Water Brewing Brewers Bowl, Two Brothers Brewing Company, The Capital Grille Plates Menu\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-114\" \/>\n<meta property=\"og:site_name\" content=\"Taste\" \/>\n<meta property=\"article:published_time\" content=\"2015-01-22T19:55:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/01\/20080246\/capital-grille-SirloinHash.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"427\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Melissa\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-114#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-114\"},\"author\":{\"name\":\"Melissa\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/0c2280b0592b5d5806ddcd95ec5cfa9d\"},\"headline\":\"Taste Tidbits\",\"datePublished\":\"2015-01-22T19:55:26+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-114\"},\"wordCount\":428,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-114#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2015\\\/01\\\/20080246\\\/capital-grille-SirloinHash.jpeg\",\"keywords\":[\"Bad Water Brewing Brewers Bowl\",\"crave gourmet waffle sandwiches\",\"featured\",\"fractured prune\",\"Gertrude\u2019s and San Tan Brewing Company\",\"Hopdoddy Burger Bar. 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