{"id":12515,"date":"2015-01-16T12:41:36","date_gmt":"2015-01-16T19:41:36","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=12515"},"modified":"2015-01-16T12:41:36","modified_gmt":"2015-01-16T19:41:36","slug":"super-bowl-grilling-tips","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/super-bowl-grilling-tips","title":{"rendered":"Super Bowl Grilling Tips"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/super-bowl-grilling-tips\/attachment\/bbq-coyote\" rel=\"attachment wp-att-12537\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-12537 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/01\/20080227\/bbq-coyote-80x53.jpg\"  alt=\"bbq coyote\"  width=\"640\"  height=\"427\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/bbq-coyote.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/01\/20080227\/bbq-coyote.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/01\/20080227\/bbq-coyote-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/01\/20080227\/bbq-coyote-380x254.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/01\/20080227\/bbq-coyote-80x53.jpg 80w\" ><\/a><br \/>\nPlan to throw another shrimp (or steak or chicken or burger) on the barbie while you and your pals gather to watch the Super Bowl? Coyote Outdoor Living CEO Jim Ginocchi has provided four tips for delicious Super Bowl grilling.<br \/>\n<strong>1. Clean your grill:<\/strong> Make sure the grates are clean and, for a gas grill that the burners and flavorizer bars are cleaned. If you\u2019re cooking burgers one night, and salmon next, you want to make sure you\u2019re keeping those flavors true. The best way to keep the grates clean is after using the grill, keep it on high, closed for minutes to burn off excess drippings. Then allow the grill to cool and brush the grates with a non-metal fragment brush. When completely cool, wipe down the grates with warm soapy water.<br \/>\n<strong>2. Prep the grill:<\/strong> I like to spray mine with a non-stick surface product and brush it with olive oil or grapeseed oil &#8212; prep it like a pan. For a little extra flavor, cut a whole head of garlic in half and rub it directly on the grill grates for extra seasoning.<br \/>\n<strong>3. Heat it up:<\/strong> A lot of folks do this, whether charcoal or gas. They watch the thermometer go up a little, and throw meat on. Then they wonder why the meat isn\u2019t cooking right. Turn on or light your flames to a medium or medium-high level and slowly get to the temperature you want. Don\u2019t be in a rush. A grill is just like an oven \u2013 you\u2019ve got to preheat it.<br \/>\n<strong>4. Get creative:<\/strong> Incorporate your grill for the entire lunch all at once. For example, fresh peaches split in half, sprinkle with brown sugar grilled using raspberry yogurt as a dip makes a great starter. Be creative with flaky low-cost tilapia; marinated in a lime juice and cilantro blend with lightly grilled soft tortillas to make a great fish taco. You can do this entire meal for low cost, on one grill and have plenty of time to socialize!<\/p>\n","protected":false},"excerpt":{"rendered":"Plan to throw another shrimp (or steak or chicken or burger) on the barbie while you and your&hellip;\n","protected":false},"author":5,"featured_media":12538,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[3608,4971,6064,6067,7294,13669],"class_list":{"0":"post-12515","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-coyote-outdoor-living","9":"tag-featured","10":"tag-grilling-advice","11":"tag-grilling-tips","12":"tag-jim-ginocchi","13":"tag-super-bowl-grilling","14":"cs-entry","15":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Super Bowl Grilling Tips<\/title>\n<meta name=\"description\" content=\"Coyote Outdoor Living CEO Jim Ginocchi has provided four tips for delicious Super Bowl grilling.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/super-bowl-grilling-tips\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Super Bowl Grilling Tips\" \/>\n<meta property=\"og:description\" content=\"Coyote Outdoor Living CEO Jim Ginocchi has provided four tips for delicious Super Bowl grilling.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/super-bowl-grilling-tips\" \/>\n<meta property=\"og:site_name\" content=\"Taste\" \/>\n<meta property=\"article:published_time\" content=\"2015-01-16T19:41:36+00:00\" \/>\n<meta property=\"og:image\" 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