{"id":12340,"date":"2014-12-04T13:35:40","date_gmt":"2014-12-04T20:35:40","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=12340"},"modified":"2014-12-04T13:35:40","modified_gmt":"2014-12-04T20:35:40","slug":"taste-tidbits-108","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-108","title":{"rendered":"Taste Tidbits"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-108\/attachment\/gadzooks-2\" rel=\"attachment wp-att-12341\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-12341 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/11\/20075611\/Gadzooks-2-80x53.jpg\"  alt=\"Gadzooks (2)\"  width=\"640\"  height=\"426\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Gadzooks-2.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/11\/20075611\/Gadzooks-2.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/11\/20075611\/Gadzooks-2-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/11\/20075611\/Gadzooks-2-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/11\/20075611\/Gadzooks-2-80x53.jpg 80w\" ><\/a><br \/>\nFoodie news roundup for the week of Dec. 1.<br \/>\nOpened on Dec. 2, True Food Kitchen is growing its popular organic cold-pressed juice store, <strong>Juby True<\/strong>, with a second location but first stand-alone store along Phoenix\u2019s Camelback Corridor. All Juby juices will be pressed daily for delivery to Valley True Food Kitchen restaurants, other local FRC restaurants, and the airport. The popular juice spot will serve guests with a wide selection of 100-percent organic cold-pressed juices. Complementing Juby True&#8217;s juice variety, the juice spot will offer superfood meal-replacement smoothies, coffees and teas, and health-minded snacks. Additionally, for the first time, Juby True Arcadia will serve a vast variety of grab-and-go energizing salads.<br \/>\n<strong>RA Sushi<\/strong> has unveiled a completely new menu. The menu not only features 16 brand new food items (like appetizers, sushi rolls, hand rolls and entrees, including Edamame Wontons, a Pineapple Shrimp Roll, and Black Pepper Sirloin Steak), it has also been totally redesigned. Now rather than receiving multiple sheets of paper, seasonal menus, etc, everything has been combined into one easy-to-navigate book.<br \/>\nSpicy food meets artsy fun at the\u00a0<a href=\"http:\/\/www.practical-art.com\">Practical Art<\/a>\u00a0studio in Phoenix, where they are pairing with\u00a0<strong><a href=\"http:\/\/gadzooksaz.com\">Gadzooks Enchiladas &amp; Soup<\/a><\/strong>\u00a0to host a festive, food-filled painting party on Saturday, Dec. 6 from 2 to 4 p.m. Guests are invited to hand paint their own custom-made\u00a0<em>cazuela<\/em>, or Mexican-style clay cooking pot, similar to the\u00a0<em>cazuelas<\/em>\u00a0served with Gadzooks signature cooked-to-order enchiladas (pictured).<br \/>\nTo celebrate its one-year anniversary, on Dec. 10 and 11, get a large, signature pepperoni pizza for\u00a0just $6 at the <strong>Papa Murphy&#8217;s<\/strong> locations at 6825 N. 16th St. Ste. 7 or 3320 W. Bethany Home Rd. Ste. 102 in Phoenix. Hours are 10 a.m. to 9 p.m. Limit two per person.<br \/>\n<strong>Tuck Shop\u2019s<\/strong> been serving Phoenicians comfort food for six years , and in celebration of their continued success, they\u2019ve designed a special \u201cmix-tape\u201d style menu featuring their most popular dishes from over the years. Available through Feb. 1, the menu is chock-full of favorite guest starters like fresh Arizona dairymen cheese curds and parsnip and potato poutine as well as flavorful full-size entrees like chicken and waffles and Pine, AZ spiced steak.<br \/>\n<strong>Wasted Grain<\/strong> in Scottsdale hosts a huge Prohibition party tomorrow, Dec. 5, planned to be the restaurant&#8217;s biggest event of the year. For more details, visit <a href=\"http:\/\/www.wastedgrain.com\" target=\"_blank\" rel=\"noopener\">wastedgrain.com<\/a>.<br \/>\nDec. 8 through Dec. 12, <strong>Sunfare<\/strong> gourmet meal delivery will host its fourth annual Door-To-Door Holiday Food Drive, supporting Waste Not AZ.\u00a0 (Waste Not AZ is a local nonprofit organization that rescues and transfers 7,000 pounds of food each day to Valley families in need.) Clients of Sunfare&#8217;s meal delivery service can simply leave their donation on their doorstep to be picked up during their weekly Sunfare delivery, while the general public can leave their food at Sunfare&#8217;s corporate office, 811 W. Deer Valley Rd. in Phoenix. All food drive participants will be entered into an giveaway where winners will receive a weeks worth of free Sunfare gourmet meal deliveries.<br \/>\n<strong>Pita Jungle<\/strong> hosts \u201cEmpty Bowls\u201d fundraiser in which guests at the restaurants can purchase hand-crafted, clay bowls created by local artisans, to benefit local nonprofit, Waste Not. Fourteen metro-Phoenix Pita Jungle locations will sell a limited quantity of bowls through Dec. 7. The bowls are custom made by Arizona Clay Association artists and will be sold for $15 each, with 100 percent of the proceeds benefiting Waste Not. Guests who purchase a bowl will receive their choice of a serving of soup, or a small order of hummus, for carryout or dine-in.<br \/>\n<em>For more fab foodie news, become a fan on Facebook, check us out on Pinterest and Instagram and follow us on Twitter @AZFoothillsFood.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Foodie news roundup for the week of Dec. 1. Opened on Dec. 2, True Food Kitchen is growing&hellip;\n","protected":false},"author":5,"featured_media":12341,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[4971,5601,7398,10147,10877,11056,11316,13641,15125,15126,15614],"class_list":{"0":"post-12340","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-featured","9":"tag-gadzooks-enchiladas-soup","10":"tag-juby-true-phoenix","11":"tag-papa-murphys","12":"tag-pita-jungle-empty-bowls","13":"tag-practical-art-phoenix","14":"tag-ra-sushi-new-menu","15":"tag-sunfare-holiday-food-drive","16":"tag-tuck-shop-mix-tape-menu","17":"tag-tuck-shop-phoenix","18":"tag-wasted-grain-prohibition-party","19":"cs-entry","20":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Taste Tidbits<\/title>\n<meta name=\"description\" content=\"Foodie news roundup for the week of Dec. 1: Juby True Phoenix, Ra Sushi new menu, Gadzooks Enchiladas &amp; Soup, Practical Art Phoenix, Papa Murphy&#039;s.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-108\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Taste Tidbits\" \/>\n<meta property=\"og:description\" content=\"Foodie news roundup for the week of Dec. 1: Juby True Phoenix, Ra Sushi new menu, Gadzooks Enchiladas &amp; Soup, Practical Art Phoenix, Papa Murphy&#039;s.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-108\" \/>\n<meta property=\"og:site_name\" content=\"Taste\" \/>\n<meta property=\"article:published_time\" content=\"2014-12-04T20:35:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/11\/20075611\/Gadzooks-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"426\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Melissa\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-108#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-108\"},\"author\":{\"name\":\"Melissa\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/0c2280b0592b5d5806ddcd95ec5cfa9d\"},\"headline\":\"Taste Tidbits\",\"datePublished\":\"2014-12-04T20:35:40+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-108\"},\"wordCount\":603,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-108#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2014\\\/11\\\/20075611\\\/Gadzooks-2.jpg\",\"keywords\":[\"featured\",\"Gadzooks Enchiladas &amp; Soup\",\"Juby True Phoenix\",\"papa murphy's\",\"pita jungle empty bowls\",\"Practical Art Phoenix\",\"Ra Sushi new menu\",\"sunfare holiday food drive\",\"tuck shop mix tape menu\",\"tuck shop phoenix\",\"wasted grain prohibition party\"],\"articleSection\":[\"Food &amp; Restaurant News\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-108#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-108\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-108\",\"name\":\"Taste Tidbits\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-108#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-108#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2014\\\/11\\\/20075611\\\/Gadzooks-2.jpg\",\"datePublished\":\"2014-12-04T20:35:40+00:00\",\"description\":\"Foodie news roundup for the week of Dec. 1: Juby True Phoenix, Ra Sushi new menu, Gadzooks Enchiladas & Soup, Practical Art Phoenix, Papa Murphy's.\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-108\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-108#primaryimage\",\"url\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2014\\\/11\\\/20075611\\\/Gadzooks-2.jpg\",\"contentUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2014\\\/11\\\/20075611\\\/Gadzooks-2.jpg\",\"width\":640,\"height\":426},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/\",\"name\":\"Taste\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\",\"name\":\"AZFoothills.com LLC\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/20144002\\\/apple-touch-icon.jpg\",\"contentUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/20144002\\\/apple-touch-icon.jpg\",\"width\":180,\"height\":180,\"caption\":\"AZFoothills.com LLC\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/0c2280b0592b5d5806ddcd95ec5cfa9d\",\"name\":\"Melissa\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g\",\"caption\":\"Melissa\"},\"description\":\"the Food Editor for Arizona Foothills Magazine.\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/author\\\/editor1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Taste Tidbits","description":"Foodie news roundup for the week of Dec. 1: Juby True Phoenix, Ra Sushi new menu, Gadzooks Enchiladas & Soup, Practical Art Phoenix, Papa Murphy's.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-108","og_locale":"en_US","og_type":"article","og_title":"Taste Tidbits","og_description":"Foodie news roundup for the week of Dec. 1: Juby True Phoenix, Ra Sushi new menu, Gadzooks Enchiladas & Soup, Practical Art Phoenix, Papa Murphy's.","og_url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-108","og_site_name":"Taste","article_published_time":"2014-12-04T20:35:40+00:00","og_image":[{"width":640,"height":426,"url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/11\/20075611\/Gadzooks-2.jpg","type":"image\/jpeg"}],"author":"Melissa","twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-108#article","isPartOf":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-108"},"author":{"name":"Melissa","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/person\/0c2280b0592b5d5806ddcd95ec5cfa9d"},"headline":"Taste Tidbits","datePublished":"2014-12-04T20:35:40+00:00","mainEntityOfPage":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-108"},"wordCount":603,"commentCount":0,"publisher":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-108#primaryimage"},"thumbnailUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/11\/20075611\/Gadzooks-2.jpg","keywords":["featured","Gadzooks Enchiladas &amp; Soup","Juby True Phoenix","papa murphy's","pita jungle empty bowls","Practical Art Phoenix","Ra Sushi new menu","sunfare holiday food drive","tuck shop mix tape menu","tuck shop phoenix","wasted grain prohibition party"],"articleSection":["Food &amp; Restaurant News"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-108#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-108","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-108","name":"Taste Tidbits","isPartOf":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-108#primaryimage"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-108#primaryimage"},"thumbnailUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/11\/20075611\/Gadzooks-2.jpg","datePublished":"2014-12-04T20:35:40+00:00","description":"Foodie news roundup for the week of Dec. 1: Juby True Phoenix, Ra Sushi new menu, Gadzooks Enchiladas & Soup, Practical Art Phoenix, Papa Murphy's.","inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-108"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-108#primaryimage","url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/11\/20075611\/Gadzooks-2.jpg","contentUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/11\/20075611\/Gadzooks-2.jpg","width":640,"height":426},{"@type":"WebSite","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#website","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/","name":"Taste","description":"","publisher":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization","name":"AZFoothills.com LLC","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/logo\/image\/","url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20144002\/apple-touch-icon.jpg","contentUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20144002\/apple-touch-icon.jpg","width":180,"height":180,"caption":"AZFoothills.com LLC"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/person\/0c2280b0592b5d5806ddcd95ec5cfa9d","name":"Melissa","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g","caption":"Melissa"},"description":"the Food Editor for Arizona Foothills Magazine.","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/author\/editor1"}]}},"_links":{"self":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/12340","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/comments?post=12340"}],"version-history":[{"count":0,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/12340\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/media\/12341"}],"wp:attachment":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/media?parent=12340"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/categories?post=12340"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/tags?post=12340"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}