{"id":12299,"date":"2014-11-21T12:43:04","date_gmt":"2014-11-21T19:43:04","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=12299"},"modified":"2014-11-21T12:43:04","modified_gmt":"2014-11-21T19:43:04","slug":"taste-nfl-flavors-valley-cameron-froment","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-nfl-flavors-valley-cameron-froment","title":{"rendered":"Taste of the NFL Flavors of the Valley: Cameron Froment"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-nfl-flavors-valley-cameron-froment\/attachment\/scramble-chef\" rel=\"attachment wp-att-12300\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-12300 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/11\/20075451\/scramble-chef-80x81.jpg\"  alt=\"scramble chef\"  width=\"480\"  height=\"487\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 480px) 100vw, 480px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/scramble-chef.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/11\/20075451\/scramble-chef.jpg 480w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/11\/20075451\/scramble-chef-296x300.jpg 296w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/11\/20075451\/scramble-chef-80x81.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/11\/20075451\/scramble-chef-380x386.jpg 380w\" ><\/a><br \/>\n<em>Taste of the NFL\u2019s Kick Hunger Challenge\u00a0 pits fans from all 32 NFL markets against each other for a friendly competition to raise money for food banks nationwide. The season-long fundraiser (October through December) kicks off as part of September\u2019s Hunger Action Month and culminates at the 24<sup>th<\/sup>\u00a0Annual Taste of the NFL\u2019s Party\u00a0with a Purpose\u00a0held on the eve of Super Bowl XLIX on Saturday, Jan. 31, 2015 at WestWorld in Scottsdale. Taste of the NFL is enlisting local restaurants to participate in the challenge to raise funds and compete for a chance to be part of the Taste of the NFL action.\u00a0All proceeds raised in the \u201cFlavors of the Valley\u201d competition will support St. Mary\u2019s Food Bank Alliance in Phoenix and Vista del Camino Food Bank in Scottsdale. The five restaurants that raise the most money during promotion will be invited to participate in the \u201cFlavors of the Valley\u201d area at the Taste of the NFL\u2019s Party with a Purpose. Get to know one of the Flavors of the Valley chefs here:<\/em><br \/>\n<strong>Chef name:<\/strong> Cameron Froment<br \/>\n<strong>Restaurant and location:<\/strong> Scramble, A Breakfast Joint, Scottsdale<br \/>\n<strong>Web site:<\/strong> <a href=\"http:\/\/www.azscramble.com\" target=\"_blank\" rel=\"noopener\">azscramble.com<\/a><br \/>\n<strong>Social media: <\/strong><a href=\"https:\/\/www.facebook.com\/azscramble.scottsdale\" target=\"_blank\" rel=\"noopener\">https:\/\/www.facebook.com\/azscramble.scottsdale<\/a>; <a href=\"https:\/\/twitter.com\/azscramble\" target=\"_blank\" rel=\"noopener\">https:\/\/twitter.com\/azscramble<\/a>; <a href=\"http:\/\/instagram.com\/azscramble\" target=\"_blank\" rel=\"noopener\">http:\/\/instagram.com\/azscramble<\/a><br \/>\n<strong>What inspired you to take part in the Taste of the NFL\u2019s Kick Hunger Challenge \u201cFlavors of the Valley\u201d competition?<\/strong> We love the opportunity to give back, especially when there is a local connection.<br \/>\n<strong>Any hints as to what you\u2019ll be dishing up at the Taste of the NFL\u2019s Party with a Purpose if you win?<\/strong> Let\u2019s just say it will be inspired by local flavors and have some serious attitude!<br \/>\n<strong>Say you\u2019re hosting a Super Bowl party. What dish do you serve to guests?<\/strong> My secret recipe for guacamole is always a sure hit.<br \/>\n<strong>Have you always had a passion for the culinary arts?<\/strong> Becoming a father changed my perspective on the need for fresh, affordable fare.<br \/>\n<strong>How did you get your start?<\/strong> I started as a busboy at a little French Continental restaurant in Scottsdale\u2026it was onward and upward from there!<br \/>\n<strong>What do you love most about what you do?<\/strong> The best part is the personal connections I am lucky enough to establish with our staff and our guests.<br \/>\n<strong>What are your goals for the coming year?<\/strong> I\u2019d love to continue spreading the word about Scramble so that more of our Valley residents can experience our passion for what we do.<br \/>\n<strong>What food bank are you representing? <\/strong>St Mary\u2019s Food Bank Alliance<br \/>\nAnd a few fun faves\u2026<br \/>\n<strong>Favorite Super Bowl memory:<\/strong> Watching the \u201979 Steelers beat the Rams at my grandparents house with the whole family gathered around. I can still smell the okra frying in the kitchen.<br \/>\n<strong>Favorite sports-watching snack:<\/strong> Wings, no question. The runner up is always Funyons!<br \/>\n<strong>Favorite cocktail to whip up for Super Bowl guests:<\/strong> I make a mean margarita. The trick is fresh lime juice and a hint of peach juice to bring out the crispness of the tequila.<br \/>\n<em>AZFoothills.com is a media partner and proud to share with you the best chefs in the U.S. and will be featured in our new publication, IN Arizona, to launch January 2015. All the best Arizona has to offer!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Taste of the NFL\u2019s Kick Hunger Challenge\u00a0 pits fans from all 32 NFL markets against each other for&hellip;\n","protected":false},"author":5,"featured_media":12300,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[2384,4971,5106,12518,13972,13974],"class_list":{"0":"post-12299","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-cameron-froment","9":"tag-featured","10":"tag-flavors-of-the-valley","11":"tag-scramble-scottsdale","12":"tag-taste-of-the-nfl","13":"tag-taste-of-the-nfl-flavors-of-the-valley","14":"cs-entry","15":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Taste of the NFL Flavors of the Valley: Cameron 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