{"id":12293,"date":"2014-11-19T13:12:45","date_gmt":"2014-11-19T20:12:45","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=12293"},"modified":"2014-11-19T13:12:45","modified_gmt":"2014-11-19T20:12:45","slug":"taste-nfl-chef-chat-eddie-matney","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-nfl-chef-chat-eddie-matney","title":{"rendered":"Taste of the NFL Chef Chat: Eddie Matney of Eddie&#8217;s House"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-nfl-chef-chat-eddie-matney\/attachment\/eddie_high_res_1-1\" rel=\"attachment wp-att-12294\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-12294 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/11\/20075445\/Eddie_High_res_1-1-80x54.jpg\"  alt=\"Eddie_High_res_(1) (1)\"  width=\"640\"  height=\"433\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Eddie_High_res_1-1.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/11\/20075445\/Eddie_High_res_1-1.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/11\/20075445\/Eddie_High_res_1-1-300x203.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/11\/20075445\/Eddie_High_res_1-1-380x257.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/11\/20075445\/Eddie_High_res_1-1-80x54.jpg 80w\" ><\/a><br \/>\n<em>In honor of the upcoming <a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-nfls-kick-hunger-challenge\" target=\"_blank\" rel=\"noopener\">Taste of NFL\u2019s Party with a Purpose<\/a>, get to know the event\u2019s participating chefs. Check back weekly to get to know other Taste of the NFL\u2019s Party with a Purpose chefs from all over the nation!<\/em><br \/>\n<em>Chef Matney is a 15-year veteran of Taste of the NFL. He will serve as the Culinary Host of the Flavors of the Valley restaurants area at the Taste of the NFL on Saturday, Jan. 31.\u00a0<\/em><br \/>\n<strong>Chef name:<\/strong> Eddie Matney<br \/>\n<strong>Restaurant and location:<\/strong> Eddie\u2019s House, Scottsdale<br \/>\n<strong>Web site:<\/strong> <a href=\"http:\/\/www.eddieshouseaz.com\" target=\"_blank\" rel=\"noopener\">www.eddieshouseaz.com<\/a><br \/>\n<strong>Social media<\/strong>: <a href=\"https:\/\/www.facebook.com\/pages\/Eddies-House\/558611864230271\" target=\"_blank\" rel=\"noopener\">https:\/\/www.facebook.com\/pages\/Eddies-House\/558611864230271<\/a>, @eddiematney<br \/>\n<strong>What inspired you to take part in the Taste of the NFL\u2019s Party with a Purpose? <\/strong>I have been doing this for 15 years. It\u2019s a great cause to kick hunger.<br \/>\n<strong>Any hints as to what you\u2019ll be dishing up at the party? <\/strong>It\u2019s still in the works\u2026<br \/>\n<strong>Say you\u2019re hosting a Super Bowl party. What dish do you serve to guests? <\/strong>I would serve dueling sausages that would represent each team.<br \/>\n<strong>Have you always had a passion for the culinary arts? How did you get your start? <\/strong>I have been cooking since I was 10 years old.<br \/>\n<strong>What do you love most about what you do? <\/strong>Creating food memories for people.<br \/>\n<strong>What are your goals for the coming year? <\/strong>To open another small, funky restaurant.<br \/>\n<strong>What food bank are you representing? <\/strong>St. Mary\u2019s Food Bank Alliance<br \/>\n<strong>And a few fun faves\u2026<\/strong><br \/>\n<strong>Favorite Super Bowl memory: <\/strong>One of the greatest Super Bowl moments I ever had is in 2008 when the Cardinals were competing against Pittsburgh Steelers in Tampa. When Larry Fitzgerald caught that pass running into the end zone, every Arizona fan was on their feet screaming, I was screaming too. I said, \u201dRun, Forest, run!\u201d<br \/>\n<strong>Favorite sports-watching snack: <\/strong>Hot dogs with mustard and onion<br \/>\n<strong>Favorite cocktail to whip up for Super Bowl guests: <\/strong>Sangria \u2013 It\u2019s great tasting and everyone likes it!<br \/>\n<em>AZFoothills.com is a media partner and proud to share with you the best chefs in the U.S. and will be featured in our new publication, IN Arizona, to launch January 2015. All the best Arizona has to offer!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"In honor of the upcoming Taste of NFL\u2019s Party with a Purpose, get to know the event\u2019s participating&hellip;\n","protected":false},"author":5,"featured_media":12294,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[4507,4516,4971,5106,13972,13975],"class_list":{"0":"post-12293","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-eddie-matney","9":"tag-eddies-house","10":"tag-featured","11":"tag-flavors-of-the-valley","12":"tag-taste-of-the-nfl","13":"tag-taste-of-the-nfl-party-with-a-purpose","14":"cs-entry","15":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Taste of the NFL Chef Chat: Eddie Matney of Eddie&#039;s 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