{"id":12178,"date":"2014-10-28T13:03:46","date_gmt":"2014-10-28T20:03:46","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=12178"},"modified":"2014-10-28T13:03:46","modified_gmt":"2014-10-28T20:03:46","slug":"recipe-spooky-tofu-cake-pops","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipe-spooky-tofu-cake-pops","title":{"rendered":"Recipe: Spooky Tofu Cake Pops"},"content":{"rendered":"

\"OLYMPUS<\/a>
\nHalloween is just a few days away. To get in the festive spirit, treat your little ghosts and goblins to these tasty cake pops, courtesy of House Foods Tofu.
\nCake Pops<\/strong>
\n12 oz Vanilla candy coating wafers
\n12oz Vanilla candy coating wafers in black
\n12 oz Vanilla candy coating wafers in orange
\n3 Squeeze bottles
\n24 Pop sticks
\nParchment paper
\nStyrofoam sheet
\nBake Tofu Pumpkin Spiced Bread, follow recipe below.<\/em>
\nRemove bread from pan, cut off dry ends and discard. Let bread cool for about 2 hours and crumble in food processor.<\/em>
\nCombine crumbs with your hands and form balls for pumpkins and mummies, bells for ghost and rectangles for tombstones. Make sure to place figures on a pan or sheet lined with parchment paper. Refrigerate for at least 2 hours or freeze for 15 minutes.<\/em>
\nMelt about 3 oz. of candy coating of your choice in a deep, narrow and dry bowl; follow manufacturer\u2019s instructions. Once melted, insert about \u00bd inch of the stick into the melted coating, remove and insert stick into cake figures. Complete one color at a time, so that candy will not harden too quickly. Chill pops until base has hardened.<\/em>
\nOnce base has hardened, melt the rest of the candy coating in its corresponding bowl; once again do one color at a time. Take a pop and dip the cake into the coating, rotate pop as quickly as possible, with a small spoon cover any missing area. Once coating is even, insert pop into Styrofoam and let stand until coating hardens. Repeat for remaining pops.<\/em>
\nOnce coating on pops has hardened add melted candy coating into a squeeze bottle. With the squeeze bottle you can design jack-o-lanterns, ghost and tombstones or drizzle alternating colors.<\/em>
\nMakes approximately 24 cake pops.<\/em>
\nTofu Pumpkin Spiced Bread<\/strong>
\n\u00bd pkg House Foods Premium or Organic Tofu Soft, drained
\n\u00bd can pumpkin
\n\u00bd cup vegetable oil
\n1\/4 cup water
\n1 cup sugar
\n1 tsp vanilla
\n1 cup wheat flour
\n1 cup all purpose flour
\n3 tsp baking soda
\n\u00be tsp salt
\n3 tsp pumpkin spice
\nDash ginger
\nIn a blender, combine pumpkin and tofu. Puree until smooth and transfer to large bowl.<\/em>
\n Add sugar, vegetable oil, water and vanilla to tofu mixture<\/em>
\n In a separate bowl, whisk together flour, baking soda, salt, ginger and pumpkin spice.<\/em>
\n Combine dry and wet ingredients. Mix thoroughly and pour into loaf pan.<\/em>
\n Bake in preheated oven for 1 hour at 350 degrees.<\/em>
\n <\/p>\n","protected":false},"excerpt":{"rendered":"Halloween is just a few days away. To get in the festive spirit, treat your little ghosts and…\n","protected":false},"author":5,"featured_media":12188,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[2341,4971,6216,6768,6771,14892,14893],"class_list":{"0":"post-12178","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-recipes","8":"tag-cake-pop-recipe","9":"tag-featured","10":"tag-halloween-cake-pop","11":"tag-house-foods","12":"tag-house-foods-tofu","13":"tag-tofu-cake-pop-recipe","14":"tag-tofu-dessert-recipe","15":"cs-entry","16":"cs-video-wrap"},"yoast_head":"\nRecipe: Spooky Tofu Cake Pops<\/title>\n<meta name=\"description\" content=\"To get in the Halloween spirit, treat your little ghosts and goblins to 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