{"id":12149,"date":"2014-10-22T13:03:43","date_gmt":"2014-10-22T20:03:43","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=12149"},"modified":"2014-10-22T13:03:43","modified_gmt":"2014-10-22T20:03:43","slug":"taste-nfl-chef-chat-kent-rathbun-dallas-texas","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-nfl-chef-chat-kent-rathbun-dallas-texas","title":{"rendered":"Taste of the NFL Chef Chat: Kent Rathbun of Dallas, Texas"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-nfl-chef-chat-kent-rathbun-houston-texas\/attachment\/kent-rathbun1\" rel=\"attachment wp-att-12152\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-12152 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/10\/20075058\/kent-rathbun1-80x71.jpg\"  alt=\"kent rathbun1\"  width=\"544\"  height=\"480\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 544px) 100vw, 544px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/kent-rathbun1.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/10\/20075058\/kent-rathbun1.jpg 544w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/10\/20075058\/kent-rathbun1-300x265.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/10\/20075058\/kent-rathbun1-380x335.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/10\/20075058\/kent-rathbun1-80x71.jpg 80w\" ><\/a><br \/>\n<em>In honor of the upcoming <a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-nfls-kick-hunger-challenge\" target=\"_blank\" rel=\"noopener\">Taste of NFL\u2019s Party with a Purpose<\/a>, get to know the event\u2019s participating chefs. Check back weekly to get to know other Taste of the NFL\u2019s Party with a Purpose chefs from all over the nation!<\/em><br \/>\n<strong>Chef name:<\/strong> Kent Rathbun<br \/>\n<strong>Restaurant and location:<\/strong> Abacus in Dallas and Jasper\u2019s in Plano, Austin and The Woodlands (Houston)<br \/>\n<strong>Web site:<\/strong> <a href=\"http:\/\/www.kentrathbun.com\" target=\"_blank\" rel=\"noopener\">www.kentrathbun.com<\/a><br \/>\n<strong>Social media<\/strong>: <a href=\"https:\/\/www.facebook.com\/KentRathbun911\" target=\"_blank\" rel=\"noopener\">https:\/\/www.facebook.com\/KentRathbun911<\/a>; <a href=\"https:\/\/twitter.com\/chefkentrathbun\" target=\"_blank\" rel=\"noopener\">https:\/\/twitter.com\/chefkentrathbun<\/a>; <a href=\"https:\/\/www.youtube.com\/user\/ChefKentRathbun\" target=\"_blank\" rel=\"noopener\">https:\/\/www.youtube.com\/user\/ChefKentRathbun<\/a>; <a href=\"http:\/\/www.pinterest.com\/ChefKentRathbun\/\" target=\"_blank\" rel=\"noopener\">http:\/\/www.pinterest.com\/ChefKentRathbun\/<\/a><br \/>\n<strong>What inspired you to take part in the Taste of the NFL\u2019s Party with a Purpose?<\/strong> It\u2019s super easy to get behind a cause when you know there\u2019s so many people out there going to bed hungry and that Taste of the NFL\u2019s Party with a Purpose can help.<br \/>\n<strong>Any hints as to what you\u2019ll be dishing up at the party?<\/strong> We are doing a Maple Leaf Farms duck breast with fermented black bean sauce. Yum!<br \/>\n<strong>Say you\u2019re hosting a Super Bowl party. What dish do you serve to guests?<\/strong> Hands-down, I\u2019d serve my grilled sirloin chili with smoked onion guacamole, tortillas and lime sour cream\u2026definitely a crowd pleaser.<br \/>\n<strong>Have you always had a passion for the culinary arts? How did you get your start?<\/strong> I grew up around a family of really good cooks, started cooking in a professional kitchen when I was 14 but it wasn\u2019t until I was about 20 when people started to compliment me on my culinary creations and skills and that\u2019s when I decided to take it seriously.<br \/>\n<strong>What do you love most about what you do?<\/strong> As a chef, you find yourself right smack in the middle of everybody\u2019s party and to me, that\u2019s the best place to be.<br \/>\n<strong>What are your goals for the coming year?<\/strong> To expand our company and bring more concepts to the Dallas\/Fort Worth area.<br \/>\n<strong>What food bank are you representing?<\/strong> North Texas Food Bank<br \/>\nAnd a few fun faves\u2026<br \/>\nF<strong>avorite Super Bowl memory:<\/strong> Taking my son to his first Super Bowl that was held in Dallas in 2011<br \/>\n<strong>Favorite sports-watching snack:<\/strong> Tortilla chips and grilled onion guacamole<br \/>\n<strong>Favorite cocktail to whip up for Super Bowl guests:<\/strong> Tangerine margaritas<br \/>\n<em>AZFoothills.com is a media partner and proud to share with you the best chefs in the U.S. and will be featured in our new publication, IN Arizona, to launch January 2015. All the best Arizona has to offer!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"In honor of the upcoming Taste of NFL\u2019s Party with a Purpose, get to know the event\u2019s participating&hellip;\n","protected":false},"author":5,"featured_media":12152,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[2],"tags":[217,4971,7211,7584,13972,13975],"class_list":["post-12149","post","type-post","status-publish","format-standard","has-post-thumbnail","category-phoenix-food-and-restaurant-news","tag-abacus-dallas","tag-featured","tag-jaspers-texas","tag-kent-rathbun","tag-taste-of-the-nfl","tag-taste-of-the-nfl-party-with-a-purpose","cs-entry","cs-video-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Taste of the NFL Chef Chat: Kent Rathbun of Dallas, Texas<\/title>\n<meta name=\"description\" content=\"In honor of the upcoming Taste of NFL\u2019s Party with a Purpose, get to know the event\u2019s participating chefs. Check back weekly to get to know other Taste of\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-nfl-chef-chat-kent-rathbun-dallas-texas\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Taste of the NFL Chef Chat: Kent Rathbun of Dallas, Texas\" \/>\n<meta property=\"og:description\" content=\"In honor of the upcoming Taste of NFL\u2019s Party with a Purpose, get to know the event\u2019s participating chefs. 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