{"id":12097,"date":"2014-10-13T13:15:00","date_gmt":"2014-10-13T20:15:00","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=12097"},"modified":"2014-10-13T13:15:00","modified_gmt":"2014-10-13T20:15:00","slug":"libation-julie-hillebrand-jg-steakhouse","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-wine-and-spirits\/libation-julie-hillebrand-jg-steakhouse","title":{"rendered":"Libation: Julie Hillebrand of J&G Steakhouse"},"content":{"rendered":"

\"Julie+H+Libation<\/a>
\nMeet Julie Hillebrand, a talented cocktail maven with a culinary background mixing it up at J&G Steakhouse at The Phoenician. She fondly recalls cocktails as an early love when her godmother gifted her with a cocktail book for her 21st birthday: \u201cI was immediately hooked by the variety of combinations. As I\u2019ve studied the craft and become immersed in what I do, I\u2019m now so familiar with things I had once just read about, such as Maraschino liqueur and Cr\u00e8me Yvette.\u201d
\nEnrolling in a local culinary school in Michigan upon graduation, Hillebrand studied under award-winning chefs like Brian Polcyn (author of Charcuterie). An exchange program at Western Michigan University then led to studying at the University of Bonn in Germany. Moving to Arizona in 2008, Hillebrand joined Jean-Georges Vongerichten\u2019s team at J&G, initiating another turning point in her career when she trained with cocktail luminaries Jason Kosmas and Dushan Zaric. \u201cThey changed my thought process and continue to inspire me to this day.”
\nThis inspiration can be seen on Hillebrand\u2019s seasonal beverages. Drawing upo\u00ac\u00acn her culinary influence, her studies abroad, and a German beer cocktail called the Radler, Hillebrand has created a perfect fall Arizona cocktail. Composed of Hefeweizen, Woodford Reserve, Cr\u00e9me de P\u00eache, lemon, simple syrup infused with cloves, cinnamon, and nutmeg, and muddled peaches, her Peach Radler is a magical combination refreshing enough to sip on a sunny fall day, while ushering autumn in with its warm baking spices.
\nWhat I enjoy most behind the bar\u2026 is putting a great evening together for my incredible bar guests with delicious food and my cocktails tailored to their tastes or fantastic eclectic wines. I enjoy seeing my guests happy and love the peace that comes with creating really good cocktails.
\n\"Julie+H+Libation+AFM<\/a>
\nFavorite spirit\u2026<\/strong> I can’t name just one! I adore gin and rye but lately find myself exploring cognac.
\nCocktails I wish more people would order…<\/strong> any old-school cocktail that calls to them, a Sazerac, Boulevardier, Brandy Crusta or a simple Old Fashioned.
\nIf I wasn’t bartending\u2026<\/strong>I might have returned to Germany to teach English literature. I eventually want to publish cocktail-related books.
\nTo Learn More<\/strong>
\n J&G Steakhouse at The Phoenician<\/strong> jgsteakhousescottsdale.com<\/a>.
\nStory by Christina Barrueta<\/em>
\nPhotography by Debby Wolvos<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Meet Julie Hillebrand, a talented cocktail maven with a culinary background mixing it up at J&G Steakhouse at…\n","protected":false},"author":5,"featured_media":12100,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[6],"tags":[4971,7100,7427,8015,8972,14598],"class_list":{"0":"post-12097","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-wine-and-spirits","8":"tag-featured","9":"tag-jg-steakhouse","10":"tag-julie-hillebrand","11":"tag-libation","12":"tag-mixologist-julie-hillebrand","13":"tag-the-phoenician","14":"cs-entry","15":"cs-video-wrap"},"yoast_head":"\nLibation: Julie Hillebrand of J&G 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