{"id":11905,"date":"2014-08-28T12:42:38","date_gmt":"2014-08-28T19:42:38","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=11905"},"modified":"2014-08-28T12:42:38","modified_gmt":"2014-08-28T19:42:38","slug":"taste-tidbits-95","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-95","title":{"rendered":"Taste Tidbits"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-95\/attachment\/spotted-donkey1-2\" rel=\"attachment wp-att-11906\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-11906 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/08\/20074316\/Spotted-Donkey1-80x53.jpg\"  alt=\"Spotted Donkey1\"  width=\"640\"  height=\"427\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Spotted-Donkey1.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/08\/20074316\/Spotted-Donkey1.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/08\/20074316\/Spotted-Donkey1-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/08\/20074316\/Spotted-Donkey1-380x254.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/08\/20074316\/Spotted-Donkey1-80x53.jpg 80w\" ><\/a><br \/>\nFoodie news roundup for the week of August 25.<br \/>\nA taste of <strong><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/taste-aunt-chiladas\" target=\"_blank\" rel=\"noopener\">Aunt Chilada&#8217;s<\/a><\/strong> in Tempe.<br \/>\nHow to <a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-wine-and-spirits\/prevent-hangover\" target=\"_blank\" rel=\"noopener\"><strong>prevent a hangover<\/strong><\/a>.<br \/>\nIn honor of International Bacon Day, <strong>Snooze, an A.M. Eatery<\/strong> in Phoenix\u00a0will be serving up a special Bacon Day menu fall day on Saturday, August 30. Best of all, this entire pig-out helps support a great cause, as Snooze will donate 10 percent of sales on August 30 to support St. Mary\u2019s Food Banks\u2019 Backpack Program.<br \/>\n<strong>Half Moon Windy City Sports Grill<\/strong> is inviting guests to help celebrate the first anniversary of its makeover to a Chicago theme on Friday, Sept. 5, National Cheese Pizza Day, with a free nine-inch pizza for every guest (11 a.m. to 2 a.m., no purchase neccessary).<br \/>\nScottsdale&#8217;s new <strong>SumoMaya Mexican Asian Kitchen<\/strong> is now offering brunch every Saturday and Sunday from 9 a.m. to 3 p.m. The all-new menu features flavors of the Far East and Latin America.<br \/>\n<strong>Bobby-Q Great Steaks &amp; Real BBQ<\/strong> is offering a new tasting program pairing two iconic American flavors: barbecue and bourbon. \u00a0The Bobby-Q Bourbon Flight offers guests the choice of three premium spirits, including Bobby-Q&#8217;s hand-selected single-barrel bourbon, &#8220;Barrel 13&#8221; by famed Buffalo Trace distillery.<br \/>\n<strong>RA Sushi<\/strong> is now mixing up three new seasonal cocktails that will be available through Sept. 30. The Peach Basil Sour, Cinna-Punch and Rising Moon feature light, refreshing ingredients perfect for late-summer sipping.<br \/>\n<strong>The Spotted Donkey Cantina<\/strong> (pictured) at el Pedregal hosts a tequila dinner event featuring Tequila Chamucos and a five-course dinner on Sept. 9. $60.00 per person, not including tax and gratuity. To make a reservation, call 480.488.3358.<br \/>\nThursday, Sept. 4 is Hunger Action Day, and Valleywide <strong>Culver\u2019s<\/strong> restaurants \u00a0will donate 10 percent of its sales on Sept. 4, 2014 to St. Mary\u2019s, United Food Bank and Agua Fria Food Bank.<br \/>\nSeptember is National Chicken Month, and <strong>Over Easy<\/strong> will celebrate Fried Chicken Fridays throughout September<strong>. <\/strong>Fried Chicken Fridays kicks off Friday, Sept. 5, from 5 to 8 p.m., at the Over Easy Arcadia location, offering guests fried chicken dinners with three sides: potatoes, veggies, salad and also the dessert of the week. Fried Chicken Fridays is $15 for adults; kids 14 years of age and younger pay their age.<br \/>\nCelebrate National Grandparent&#8217;s Day (Sunday, Sept. 7) at <strong>Texaz Grill<\/strong> in Phoenix. Bring Grandma and Grandpa in for a big bowl of chicken and dumplings, a special recipe Texaz Grill owner\/head chef Steve Freidkin learned from his grandmother back in Texas, for only $6. \u00a0Grandparents will also receive a complimentary old-fashioned, homemade Rice Pudding on Sunday, Sept. 7.<br \/>\nAs part of <strong>Talavera\u2019s<\/strong> specialty \u201cPop-Up\u201d Dinner Series, Executive Chef Mel Mecinas is partnering with Tequila Clase Azul to offer a four-course tasting menu this Labor Day weekend, Sunday, Aug. 31. \u00a0Taste south-of-the-border flavors, paired with composed cocktails made with Tequila Clase Azul, on this one-night special event at Four Seasons Resort Scottsdale at Troon North. $85 per person.<br \/>\n<em>For more fab foodie news, become a fan on Facebook, follow us on Twitter @AZFoothillsFood, and check us out on Pinterest and Instagram.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Foodie news roundup for the week of August 25. A taste of Aunt Chilada&#8217;s in Tempe. How to&hellip;\n","protected":false},"author":5,"featured_media":11906,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[1055,1885,3771,4971,5487,10080,11292,13145,13607,13894,14142],"class_list":{"0":"post-11905","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-bacon-day-at-snooze","9":"tag-bobby-q-bourbon-flight","10":"tag-culvers-hunger-action-day","11":"tag-featured","12":"tag-free-pizza-at-half-moon-windy-city-sports-grill","13":"tag-over-easy-fried-chicken-fridays","14":"tag-ra-sushi","15":"tag-spotted-donkey-tequila-dinner","16":"tag-sumomaya","17":"tag-talavera-tequila-clase-azul","18":"tag-texaz-grill-grandparents-day","19":"cs-entry","20":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Taste Tidbits<\/title>\n<meta name=\"description\" content=\"Foodie news roundup for the week of August 25: Bacon Day at Snooze, free pizza at Half Moon Windy City Sports Grill, SumoMaya, Bobby-Q Bourbon Flight.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-95\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Taste Tidbits\" \/>\n<meta property=\"og:description\" content=\"Foodie news roundup for the week of August 25: Bacon Day at Snooze, free pizza at Half Moon Windy City Sports Grill, SumoMaya, Bobby-Q Bourbon Flight.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-95\" \/>\n<meta property=\"og:site_name\" content=\"Taste\" \/>\n<meta property=\"article:published_time\" content=\"2014-08-28T19:42:38+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/08\/20074316\/Spotted-Donkey1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"427\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Melissa\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-95#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-95\"},\"author\":{\"name\":\"Melissa\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/0c2280b0592b5d5806ddcd95ec5cfa9d\"},\"headline\":\"Taste Tidbits\",\"datePublished\":\"2014-08-28T19:42:38+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-95\"},\"wordCount\":501,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-95#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2014\\\/08\\\/20074316\\\/Spotted-Donkey1.jpg\",\"keywords\":[\"Bacon Day at Snooze\",\"Bobby-Q Bourbon Flight\",\"culver's hunger action day\",\"featured\",\"free pizza at Half Moon Windy City Sports Grill\",\"over easy fried chicken fridays\",\"Ra Sushi\",\"spotted donkey tequila dinner\",\"sumomaya\",\"talavera Tequila Clase Azul\",\"texaz grill grandparents day\"],\"articleSection\":[\"Food &amp; Restaurant News\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-95#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-95\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-95\",\"name\":\"Taste Tidbits\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-95#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-95#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2014\\\/08\\\/20074316\\\/Spotted-Donkey1.jpg\",\"datePublished\":\"2014-08-28T19:42:38+00:00\",\"description\":\"Foodie news roundup for the week of August 25: Bacon Day at Snooze, free pizza at Half Moon Windy City Sports Grill, SumoMaya, Bobby-Q Bourbon Flight.\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-95\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-95#primaryimage\",\"url\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2014\\\/08\\\/20074316\\\/Spotted-Donkey1.jpg\",\"contentUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2014\\\/08\\\/20074316\\\/Spotted-Donkey1.jpg\",\"width\":640,\"height\":427},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/\",\"name\":\"Taste\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\",\"name\":\"AZFoothills.com LLC\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/20144002\\\/apple-touch-icon.jpg\",\"contentUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/20144002\\\/apple-touch-icon.jpg\",\"width\":180,\"height\":180,\"caption\":\"AZFoothills.com LLC\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/0c2280b0592b5d5806ddcd95ec5cfa9d\",\"name\":\"Melissa\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g\",\"caption\":\"Melissa\"},\"description\":\"the Food Editor for Arizona Foothills Magazine.\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/author\\\/editor1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Taste Tidbits","description":"Foodie news roundup for the week of August 25: Bacon Day at Snooze, free pizza at Half Moon Windy City Sports Grill, SumoMaya, Bobby-Q Bourbon Flight.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-95","og_locale":"en_US","og_type":"article","og_title":"Taste Tidbits","og_description":"Foodie news roundup for the week of August 25: Bacon Day at Snooze, free pizza at Half Moon Windy City Sports Grill, SumoMaya, Bobby-Q Bourbon Flight.","og_url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-95","og_site_name":"Taste","article_published_time":"2014-08-28T19:42:38+00:00","og_image":[{"width":640,"height":427,"url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/08\/20074316\/Spotted-Donkey1.jpg","type":"image\/jpeg"}],"author":"Melissa","twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-95#article","isPartOf":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-95"},"author":{"name":"Melissa","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/person\/0c2280b0592b5d5806ddcd95ec5cfa9d"},"headline":"Taste Tidbits","datePublished":"2014-08-28T19:42:38+00:00","mainEntityOfPage":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-95"},"wordCount":501,"commentCount":0,"publisher":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-95#primaryimage"},"thumbnailUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/08\/20074316\/Spotted-Donkey1.jpg","keywords":["Bacon Day at Snooze","Bobby-Q Bourbon Flight","culver's hunger action day","featured","free pizza at Half Moon Windy City Sports Grill","over easy fried chicken fridays","Ra Sushi","spotted donkey tequila dinner","sumomaya","talavera Tequila Clase Azul","texaz grill grandparents day"],"articleSection":["Food &amp; Restaurant News"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-95#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-95","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-95","name":"Taste Tidbits","isPartOf":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-95#primaryimage"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-95#primaryimage"},"thumbnailUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/08\/20074316\/Spotted-Donkey1.jpg","datePublished":"2014-08-28T19:42:38+00:00","description":"Foodie news roundup for the week of August 25: Bacon Day at Snooze, free pizza at Half Moon Windy City Sports Grill, SumoMaya, Bobby-Q Bourbon Flight.","inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-95"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-95#primaryimage","url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/08\/20074316\/Spotted-Donkey1.jpg","contentUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/08\/20074316\/Spotted-Donkey1.jpg","width":640,"height":427},{"@type":"WebSite","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#website","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/","name":"Taste","description":"","publisher":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization","name":"AZFoothills.com LLC","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/logo\/image\/","url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20144002\/apple-touch-icon.jpg","contentUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20144002\/apple-touch-icon.jpg","width":180,"height":180,"caption":"AZFoothills.com LLC"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/person\/0c2280b0592b5d5806ddcd95ec5cfa9d","name":"Melissa","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g","caption":"Melissa"},"description":"the Food Editor for Arizona Foothills Magazine.","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/author\/editor1"}]}},"_links":{"self":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/11905","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/comments?post=11905"}],"version-history":[{"count":0,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/11905\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/media\/11906"}],"wp:attachment":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/media?parent=11905"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/categories?post=11905"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/tags?post=11905"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}