{"id":1187,"date":"2009-05-01T15:44:53","date_gmt":"2009-05-01T22:44:53","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=1187"},"modified":"2021-06-21T03:14:04","modified_gmt":"2021-06-21T10:14:04","slug":"cinco-de-mayo-cocktails","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/cinco-de-mayo-cocktails","title":{"rendered":"Cinco de Mayo Cocktails"},"content":{"rendered":"

Whether you’re attending one of these festive Valley Cinco de Mayo events (be sure to stop by el Pedregal in Cave Creek for the salsa festival tomorrow–I’ll be there as a judge. MMM!) or staying close to home, one of the tequila-fueled cocktails are most definitely in order.
\n\"tuaca-tropical-margaritajpg\"
\nTropical Vanilla Margarita<\/strong>
\n1 oz. Tuaca
\n4-inch Pieces of fresh pineapple, muddled
\n1 oz. 100% Blue Agave Reposado Tequila
\n1\/2 oz. Simple syrup
\n1\/4 oz. Fresh-squeezed lemon juice
\nPineapple wedge for garnish
\nMuddle pineapple at the bottom of the glass portion of your Boston Shaker. Add the rest of the ingredients and ice. Then shake and strain over fresh ice into a rocks glass. Garnish with a pineapple wedge.<\/em>
\n\"herradura-cincorita-highres\"<\/em>
\nHerradura\u2019s Cincorita<\/strong>
\n1 1\/2 oz. Tequila Herradura Silver
\n1\/2 oz. Cointreau
\n1\/2 oz. Chambord
\n1 1\/2 oz. Agave nectar
\n1 1\/2 oz. Fresh lime juice
\nMix Tequila Herradura Silver, Cointreau, agave nectar and fresh lime juice in a shaker with ice. Pour into a margarita glass rimmed with salt. Pour the Chambord on top, so as to create a crimson floater. Garnish with a lime wedge.<\/em>
\n\"corzo-la-futura-by-junior-merino1\"<\/strong>
\nCorzo La Futura<\/strong>
\nby Junior Merino
\n1 \u00bd part CORZO Silver
\n\u00be part Domaine de Canton Ginger Liqueur
\n\u00be part Pineapple juice
\n1 part Fresh lime juice
\n\u00bd part Agave nectar
\nPour all ingredients in a shaker with ice, shake and pour into a margarita glass or rocks glass. Garnish with a slice of crystallized ginger and lemon peel.<\/em>
\nCorzo Mayan Margarita
\n<\/strong>by Dale Degroff
\n1 1\/2 parts CORZO Reposado
\n1 T Red pepper jelly or half red pepper\/half jalape\u00f1o pepper jelly
\n1\/2 part Agave nectar
\n1 part Fresh lime juice
\nOrange slice
\nUnsweetened chocolate powder mixed with ancho-chili powder; 2 parts chocolate powder to one part chili powder to dust the rim of the glass.
\nPrepare the rim of the glass with a dusting of the chocolate and chili mixture by wetting the rim with an orange slice. Fill the glass with cracked ice. Assemble the ingredients in the glass half of a Boston shaker and shake very well with ice. Strain into the prepared glass. And serve immediately.<\/em>
\nCorzo Modernita
\n<\/strong>by Adam Segar
\n2 parts CORZO Anejo
\n1 part Agave nectar
\nJuice and zest of 1 Lime
\nZest of 1\/2 lemon
\nBuild in a 16-ounce pint glass. Shake vigorously with fresh ice until metal part of shaker is frosted. Strain into a kosher salt and fresh cracked pepper-rimmed martini glass. Float a sprig of fresh rosemary on top.<\/em>
\nCorzo Postmodern
\n<\/strong>by Andy Seymour
\n2 parts CORZO Reposado Tequila
\n\u00bc part Medium-dry sherry
\n\u00bd part Premium orange Cognac
\n\u00be part Fresh lemon juice
\n\u00bc part Agave nectar
\n1 bar spoon Blood Orange Bitters
\nBegin by chilling a medium-sized cocktail glass. Then, in a tall mixing glass, add all ingredients: bitters, agave nectar, lemon juice, Grand Marnier, Sherry and Corzo Reposado. Fill mixing glass with ice and shake vigorously. Strain mixture into cocktail glass and garnish with a wide twist of lemon zesting the oil over the drink and rimming the glass before floating twist.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Whether you’re attending one of these festive Valley Cinco de Mayo events (be sure to stop by el…\n","protected":false},"author":5,"featured_media":1194,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[3212,3213,3215,3568,6509,14104,15123],"class_list":{"0":"post-1187","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-recipes","8":"tag-cinco-de-mayo","9":"tag-cinco-de-mayo-arizona","10":"tag-cinco-de-mayo-cocktails","11":"tag-corzo","12":"tag-herradura","13":"tag-tequila-cocktails","14":"tag-tuaca","15":"cs-entry","16":"cs-video-wrap"},"yoast_head":"\nCinco de Mayo<\/title>\n<meta name=\"description\" content=\"Here are some festive Cinco de Mayo cocktails that feature premium tequila.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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