{"id":11794,"date":"2014-07-31T13:05:32","date_gmt":"2014-07-31T20:05:32","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=11794"},"modified":"2014-07-31T13:05:32","modified_gmt":"2014-07-31T20:05:32","slug":"taste-tidbits-91","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-91","title":{"rendered":"Taste Tidbits"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-91\/attachment\/quiessence_inside-5\" rel=\"attachment wp-att-11795\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-11795 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/07\/20073911\/Quiessence_Inside3-80x53.jpg\"  alt=\"Quiessence_Inside\"  width=\"640\"  height=\"427\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Quiessence_Inside3.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/07\/20073911\/Quiessence_Inside3.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/07\/20073911\/Quiessence_Inside3-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/07\/20073911\/Quiessence_Inside3-380x254.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/07\/20073911\/Quiessence_Inside3-80x53.jpg 80w\" ><\/a><br \/>\nFoodie news roundup for the week of July 28.<br \/>\n<a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-wine-products\/new-products-table-kitchen-2\" target=\"_blank\" rel=\"noopener\"><strong>Newest products<\/strong><\/a> for your kitchen and tabletop.<br \/>\n<a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-wine-products\/august-6-national-root-beer-float-day\" target=\"_blank\" rel=\"noopener\"><strong>Best root beer floats<\/strong><\/a> in Phoenix.<br \/>\nOn August 1, <strong>Grimaldi\u2019s Pizzeria<\/strong> is officially rolling out their fall seasonal cheesecakes: Caramel Apple Cheesecake, a rich caramel and green apple delight topped with caramel syrup and whipped cream and Chocolate Cheesecake<strong>, <\/strong>a decadent dessert served with chocolate syrup and topped with whipped cream.<br \/>\nAugust is National Sandwich Month and to celebrate, <strong>Luci\u2019s Healthy Marketplace<\/strong> customers, with the purchase of two sandwiches, customers will receive two free 20-oz. iced teas, either green pomegranate citrus or traditional black iced tea during the entire month.<br \/>\nOn Sunday, August 3,<strong> Bink&#8217;s Midtown<\/strong> will host a Pig&#8217;s Head Party. The all-you-can-eat dining event is $24.95 from noon to 4 p.m. and features slow-roasted local pig head from The Meat Shop in Downtown Phoenix. Happy hour pricing will be available on all wine, beer, and well-drinks, as well as $2 brown bag beers. For reservations, call 602.388.4874.<br \/>\nEvery Tuesday, Wednesday and Thursday in August, <strong>Quiessence<\/strong> at The Farm at South Mountain (pictured) hosts a three-course tasting menu using fresh and locally grown ingredients from producers throughout the Valley, with a sprinkling of herbs and flowers from the Quiessence edible garden. The dinner is $40 per person (plus tax and gratuity). Reserve your seating by calling 602.276.0601 and mentioning \u201cA Taste of Quiessence.&#8221;<br \/>\n<strong>The Cove Trattoria<\/strong> in Scottsdale hosts its final tastings of its Summer Wine Series, set for Sunday, August 3 from 4 to 6 p.m. The event will feature informal tastings of up to three varietals and light appetizers for $15 per person. A representative from Vino 750 will be on-hand pouring. Space is limited, guests should call 480.951.8273 for reservations.<br \/>\n<em>For more fab foodie news, follow us on Twitter @AZFoothillsFood, become a fan on Facebook, and check us out on Instagram and Pinterest.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Foodie news roundup for the week of July 28. Newest products for your kitchen and tabletop. Best root&hellip;\n","protected":false},"author":5,"featured_media":11795,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[1641,1642,4971,6094,8249,11270,13597,14365],"class_list":{"0":"post-11794","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-binks-midown-pigs-head-party","9":"tag-binks-midtown","10":"tag-featured","11":"tag-grimaldis-pizzeria","12":"tag-lucis-healthy-marketplace","13":"tag-quiessence-at-the-farm-at-south-mountain","14":"tag-summer-wine-series-cove-trattoria","15":"tag-the-cove-trattoria-scottsdale","16":"cs-entry","17":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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