{"id":11735,"date":"2014-07-17T12:32:10","date_gmt":"2014-07-17T19:32:10","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=11735"},"modified":"2014-07-17T12:32:10","modified_gmt":"2014-07-17T19:32:10","slug":"taste-tidbits-89","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-89","title":{"rendered":"Taste Tidbits"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-89\/attachment\/central-bistro-cocktails\" rel=\"attachment wp-att-11736\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-11736 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/07\/20073700\/central-bistro-cocktails-80x53.jpg\"  alt=\"central bistro cocktails\"  width=\"640\"  height=\"426\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/central-bistro-cocktails.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/07\/20073700\/central-bistro-cocktails.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/07\/20073700\/central-bistro-cocktails-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/07\/20073700\/central-bistro-cocktails-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/07\/20073700\/central-bistro-cocktails-80x53.jpg 80w\" ><\/a><br \/>\nFoodie news roundup for the week of July 14.<br \/>\n<a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipes-nolets-summer-cocktails\" target=\"_blank\" rel=\"noopener\"><strong>Summertime cocktails<\/strong><\/a> from Nolet&#8217;s.<br \/>\nA taste of Arcadia-based <a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/taste-market-jennifers\" target=\"_blank\" rel=\"noopener\"><strong>The Market by Jennifer&#8217;s<\/strong><\/a>.<br \/>\n<strong>Bottled Blonde Pizzeria + Beer Garden<\/strong> in Old Town is rolling out delicious food and drink specials all summer long. \u00a0Kick it off on Tuesdays, when you can get any pasta plus any draft beer for only $10. \u00a0Also, every Thursday from 3 to 11 p.m., ladies can enjoy half-off appetizers, pizza, and cocktails, and anyone can pair a hearty Piatti platter featuring the finest meats &amp; cheeses, plus a bottle of wine for $25.<br \/>\n<strong>Blanco Tacos +Tequila<\/strong> is offering a festive red, white and blue margarita throughout the month of JUly. The colorful, spirited\u00a0Bomb Pop<strong>\u00a0<\/strong>is layered with mixed berry margarita on bottom, classic margarita in the middle and topped with Blue Cura\u00e7ao margarita. It\u2019s available at all Blanco locations for $10 throughout the month.<br \/>\nOn June 21, <strong>ZuZu<\/strong> at Hotel Valley Ho welcomes the owner of Qup\u00e9 Winery at its Monday Night Chef\u2019s Table. The four-course dinner is $64 plus tax and gratuity, and reservations are required by calling 480.421.7997.<br \/>\nThe Summer Social Hour at <strong>Central Bistro<\/strong> (pictured) features new bar bites including artichoke fritters and spicy Sriracha-spiked grilled chicken wings, offered daily from 2 to 6 p.m., and now all-day Mondays. Every\u00a0 Thursday savor a traditional Crawfish boil featuring pots of fresh crawfish served with all the fixin&#8217;s for $20 per person. End your week with a hearty Family Feast, featuring a choice of salad, plus your choice of any two pastas or pizzas, plus beignets, all for $40 per table. These sizzling summer deals are available through the end of September.<br \/>\nIn honor of Bastille Day this week, Chef Christopher Gross of <strong>Christopher&#8217;s Restaurant and Crush Lounge<\/strong> will be offering a special three-course menu of French classics all week long, through Saturday, July 19, for $40 per person, exclusive of tax and gratuity, Wine pairings are available for an added $20. Plus, every couple who reserves the Bastille Week dinner menu will receive one of Chef Gross&#8217; homemade baguettes as a special takeaway in celebration of the holiday week.<br \/>\n<strong>El Palacio<\/strong> of Chandler is set to debut the second Southwestern Summer beer dinner on Wednesday, July 23. Chef Anthony will feature four craft beers from Santa Fe Brewing Company. This four-course craft beer dinner will feature off-the-menu gourmet summertime Mexican comfort foods paired with Santa Fe Brewing\u2019s award winning beer. The dinner is $25 plus tax and gratuity. Reservations are required and can be made by calling 480.802.5770.<br \/>\nPhoenix&#8217;s<strong> Taco Guild<\/strong> is celebrating National Tequila Day July 24 by offering $5 off all tequila flights and a special tequila pork taco.<br \/>\n<strong>Perk Eatery<\/strong> has teamed with local bacon maker Bring Home The Bacon (parent company is go lb. salt) \u00a0for an epic weekend of bacon goodness to be held\u00a0Saturday, July 19 and Sunday, July 20\u00a0at Perk Eatery\u00a0 in Scottsdale. This weekend of specials will take place both days from\u00a06:30 a.m. to 3 p.m. Bacon Weekend will include a daily special featuring bacon breakfast tacos and Bring Home The Bacon will doing a tasting of their premium pork both days from\u00a08 a.m.\u00a0 to 1 p.m. The bacon will be for sale all weekend in half pound packages.<br \/>\nGreen Flash Brewery, of San Diego, is hosting a beer dinner at <strong>Federal Pizza<\/strong> on July 23. \u00a0Federal Pizza will pair an extensive Italian menu to complement four of Green Flash\u2019s premier beers.\u00a0 Twenty spots are available at $35 per person.<br \/>\nYesterday, July 16,\u00a0 Chandler&#8217;s fine dining destination, Cork, unveiled a complete renovation, overhauling all the menus, interior, and of course, the name to aptly reflect the new vision.\u00a0The restaurant reopened as <strong>Earnest,<\/strong> and the menu spotlights\u00a0 fundamentals of solid, seasonal American cooking with a spin on tried-and-true \u201cmeat and potatoes\u201d classics.<br \/>\n<em>For more fab foodie news, become a fan on Facebook, check us out on Instagram and Pinterest and follow us on Twitter @AZFoothillsFood.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Foodie news roundup for the week of July 14. Summertime cocktails from Nolet&#8217;s. A taste of Arcadia-based The&hellip;\n","protected":false},"author":5,"featured_media":11736,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[1739,1955,2621,3173,4394,4592,4971,4985,6021,10324,10739,16348],"class_list":{"0":"post-11735","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-blanco-tacos-tequila","9":"tag-bottled-blonde-pizzeria-beer-garden","10":"tag-central-bistro-summer-social-hour","11":"tag-christophers-restaurant-and-crush-lounge","12":"tag-earnest-chandler","13":"tag-el-palacio-of-chandler","14":"tag-featured","15":"tag-federal-pizza","16":"tag-green-flash-brewery","17":"tag-perk-eatery-bacon-weekend","18":"tag-phoenix-taco-guild","19":"tag-zuzu-at-hotel-valley-ho","20":"cs-entry","21":"cs-video-wrap"},"yoast_head":"<!-- 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