{"id":11562,"date":"2014-06-05T12:47:36","date_gmt":"2014-06-05T19:47:36","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=11562"},"modified":"2014-06-05T12:47:36","modified_gmt":"2014-06-05T19:47:36","slug":"taste-tidbits-83","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-83","title":{"rendered":"Taste Tidbits"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-83\/attachment\/zuzu-2-2\" rel=\"attachment wp-att-11563\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-11563 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/06\/20073142\/ZuZu-2-80x54.jpg\"  alt=\"ZuZu (2)\"  width=\"640\"  height=\"431\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/ZuZu-2.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/06\/20073142\/ZuZu-2.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/06\/20073142\/ZuZu-2-300x202.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/06\/20073142\/ZuZu-2-380x256.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/06\/20073142\/ZuZu-2-80x54.jpg 80w\" ><\/a><br \/>\nFoodie news roundup for the week of June 3.<br \/>\nA taste of <a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-wine-products\/grocery-great-vega-skinnygirl-bars\" target=\"_blank\" rel=\"noopener\"><strong>Skinnygirl<\/strong> and <strong>Vega<\/strong><\/a> nutrition bars.<br \/>\nNew high-end items for your <a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-wine-products\/new-products-table-kitchen\" target=\"_blank\" rel=\"noopener\"><strong>kitchen and table<\/strong><\/a>.<br \/>\nFrom now until Aug. 31, visit one of six\u00a0<strong>Sauce\u00a0<\/strong>locations across the Valley and enjoy a Summer Sampler. Savor your\u00a0choice of fresh salad,\u00a0delicious warm pizza and two glasses wine for just $20.<br \/>\n<strong>Zinburger<\/strong>\u00a0at Biltmore Fashion Park and Scottsdale Quarter is\u00a0celebrating its littlest\u00a0guests this summer with $3\u00a0kids\u00a0menus all day every day now through Aug. 31. The\u00a0Camp Bo-vine\u00a0menu includes their choice of hamburger, turkey\u00a0sloppy Joe, grilled cheese or chicken fingers,\u00a0alongside a tasty side and\u00a0drink. For just $2 more,\u00a0kiddos can\u00a0upgrade to one of Zinburger\u2019s decadent milkshakes or floats. This special deal is limited to kids aged 12 and under.<br \/>\nOn Monday, June 9, <strong>Patrick Peterson\u2019s First Annual Celebs and Steaks<\/strong> takes place at Donovan\u2019s Steak and Chop House. Peterson&#8217;s fellow Arizona Cardinals will act as servers as the event, which will feature a silent auction, fine wine and eats, and more. Proceeds will benefit the Patrick Peterson Foundation for Success, whose mission is to provide low-income and inner city youth with opportunities and resources to reach their full potential. Tickets are available by visiting <a href=\"http:\/\/www.patrickpeterson.org\" target=\"_blank\" rel=\"noopener\">www.patrickpeterson.org<\/a>.<br \/>\nLooking for a&#8211;literally&#8211;cool weekend? Head up north for the <strong>5th Annual Flagstaff Wine &amp; Food Festival<\/strong> at Pepsi Amphitheater. The event features food tastings from some of Northern Arizona&#8217;s best restaurants, wine and beer sampling, cooking demos and more. Tickets are $35 for wine\/beer samples, unlimited food tasting, parking and complementary wine glass. VIP tickets are $125, include an hour of exclusive wine tasting, early entry at noon, unlimited food tasting, complimentary wine glass, T-shirt, 12 wine\/beer samples and access to the VIP area.<br \/>\n<strong>J&amp;G Steakhouse<\/strong> at The Phoenician features &#8220;Summer Selects&#8221; daily from 5 to 7 p.m., featuring 50 percent off all bottles of wine $100 or less from J&amp;G&#8217;s award-winning collection, all summer long.<br \/>\n<strong>The Cove Trattoria<\/strong> in Scottsdale is offering a three-course Summer Prix Fixe Menu for $29 a person. Diners can take advantage of this special through Labor Day.<br \/>\nOn June 9 at 6:30 p.m., <strong>Monday Night Chef\u2019s Table<\/strong> at Hotel Valley Ho&#8217;s ZuZu (pictured) will feature the wines of Castello Banfi. The four-course meal is $64 plus tax and gratuity. Reservations are required by calling 480.421.7997.<br \/>\nTaking place the first Tuesday of every month, <strong>The Melting Pot<\/strong> is hosting a special ladies&#8217; night. You will enjoy your favorite fruits and vegetables diced and dunked into a bubbling blend of melted cheeses, graham cracker-encrusted marshmallows doused in warm melted chocolate and so much more. Four courses are available for $32.95 per person.<br \/>\n<strong>Half Moon Windy City Sports Grill<\/strong> just released its new &#8220;Lite Side of the Moon&#8221; menu for diners looking for lighter options for lunch and dinner. Eats include a kale and quinoa salad, a blackened salmon wrap and more.<br \/>\n<strong>Thirsty Lion Pub &amp; Grill<\/strong> in Tempe is bringing back its popular Dinner and a Movie promotion. Every Monday, June through August, restaurant goers can get a pizza of their choice, two drinks (non-alcoholic) and two Harkins Theatres movie tickets for $24.95.<br \/>\nOn Saturday, June 7 from 9 a.m. to 5 p.m., <strong>Derby Public House<\/strong> in Scottsdale hosts The Belmont Stakes White Party to fete the third jewel in the Triple Crown. At the free event, guests are encouraged to dress up in their finest summertime whites and Belfry hats while they watch the big race and enjoy the official cocktail of the Belmont Stakes, the Belmont Julep.<br \/>\nOn Sunday, June 8, <strong>Luci&#8217;s Healthy Marketplace<\/strong> presents its latest class in the EatTable DrinkBar Cooking Series: Tastes of Italy with Chef James Monaci. The class will focus on the culurgione, a filled hand-made pasta. The course will also include enticing sauces from scratch to complement the culurgione and wine. Class includes wine. This event will take place from 5:30 p.m. to 7:30 p.m. on Sunday, June 8. It is priced at $49.99 per person. To register, visit <a href=\"www.lucishealthymarketplace.com\/cooking-classes\" target=\"_blank\" rel=\"noopener\">www.lucishealthymarketplace.com\/cooking-classes<\/a>.<br \/>\n<em>For more fab foodie news, follow us on Twitter @AZFoothillsFood, become a fan on Facebook, check us out on Pinterest and Instagram.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Foodie news roundup for the week of June 3. A taste of Skinnygirl and Vega nutrition bars. New&hellip;\n","protected":false},"author":5,"featured_media":11563,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[155,3961,4971,6199,7100,8249,10234,12169,14362,14549,14743,16296,16359],"class_list":{"0":"post-11562","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-5th-annual-flagstaff-wine-food-festival","9":"tag-derby-public-house","10":"tag-featured","11":"tag-half-moon-windy-city-sports-grill","12":"tag-jg-steakhouse","13":"tag-lucis-healthy-marketplace","14":"tag-patrick-petersons-first-annual-celebs-and-steaks","15":"tag-sauce-summer-sampler","16":"tag-the-cove-trattoria","17":"tag-the-melting-pot","18":"tag-thirsty-lion-pub-grill","19":"tag-zinburger","20":"tag-zuzu-monday-night-chefs-table","21":"cs-entry","22":"cs-video-wrap"},"yoast_head":"<!-- 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