{"id":11495,"date":"2014-05-23T12:52:12","date_gmt":"2014-05-23T19:52:12","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=11495"},"modified":"2014-05-23T12:52:12","modified_gmt":"2014-05-23T19:52:12","slug":"tips-grilling-pizza","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/tips-grilling-pizza","title":{"rendered":"Tips for Grilling Pizza"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/tips-grilling-pizza\/attachment\/grilling-pizza-1\" rel=\"attachment wp-att-11497\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-11497 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/05\/20072916\/Grilling-Pizza-1-80x53.jpeg\"  alt=\"Grilling Pizza 1\"  width=\"640\"  height=\"427\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Grilling-Pizza-1.jpeg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/05\/20072916\/Grilling-Pizza-1.jpeg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/05\/20072916\/Grilling-Pizza-1-300x200.jpeg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/05\/20072916\/Grilling-Pizza-1-380x254.jpeg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/05\/20072916\/Grilling-Pizza-1-80x53.jpeg 80w\" ><\/a><br \/>\nThe three-day Memorial Day weekend is upon us. Barbecues are sure to be had. Instead of throwing some steak on the barbie like usual, Grimaldi\u2019s Pizzeria chef Cory Lattuca provides some terrific tips and a recipe for grilling pizza, sure to please the hungry Memorial Day masses.<br \/>\n8 oz. Dough<br \/>\n3.5 oz. Mozzarella, sliced<br \/>\n3 oz. Pizza Sauce<br \/>\n1\/2 T Romano Cheese<br \/>\nPinch of Oregano<br \/>\nPinch of Black Pepper<br \/>\n1 leaf Basil, fresh<br \/>\n1\/2 C Sliced Pepperoni<br \/>\n1\/2 C Onions<br \/>\n1\/2 C Mushrooms<br \/>\n<a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/tips-grilling-pizza\/attachment\/grilling-pizza-3\" rel=\"attachment wp-att-11498\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-11498 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/05\/20072922\/Grilling-Pizza-3-80x53.jpeg\"  alt=\"Grilling Pizza 3\"  width=\"640\"  height=\"427\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Grilling-Pizza-3.jpeg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/05\/20072922\/Grilling-Pizza-3.jpeg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/05\/20072922\/Grilling-Pizza-3-300x200.jpeg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/05\/20072922\/Grilling-Pizza-3-380x254.jpeg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/05\/20072922\/Grilling-Pizza-3-80x53.jpeg 80w\" ><\/a><br \/>\n<em>\u2022 Heat grill to 450 degrees. Using a gas grill, set one half to medium-low and the other half to medium-high. You will cook the pizza over the medium-low half and use the medium-hot half to generate more heat when you close the lid.<\/em><br \/>\n<em>\u2022 Using tinfoil, create a pan to hold sliced pepperoni, onions, mushrooms or any other toppings. Place on grill and stir every two minutes, until onions are translucent and toppings are cooked through.<\/em><br \/>\n<em>\u2022 Hand mold the pizza dough until it is flat and round, then place the dough directly on the grill. Poke the dough lightly all over with a fork. This will ensure a flat and even crust.<\/em><br \/>\n<em>\u2022 Allow to the dough to brown for three to five minutes depending on the heat of the grill and rotate pizza 90-degrees in order to cook evenly on all sides. Once dough has been cooked evenly, allow it to sit for another minute. Then, using a spatula, flip the pizza and repeat process on the other side. To clarify, you will be topping the cooked side.<\/em><br \/>\n<em>\u2022 Place appropriate amount of sliced mozzarella around the dough. Leave a half-inch of space around the outer edge for crust.<\/em><br \/>\n<em>\u2022 Using a dabbing motion, spoon sauce over the cheese.<\/em><br \/>\n<em>\u2022 Use tongs to sprinkle pepperoni, onion and mushrooms evenly over the pizza.<\/em><br \/>\n<em>\u2022 Sprinkle black pepper, oregano and grated cheese evenly over the entire pizza. Garnish with fresh basil.<\/em><br \/>\n<em>\u2022 Use a pizza paddle or large spatula to remove pizza from the grill.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"The three-day Memorial Day weekend is upon us. Barbecues are sure to be had. Instead of throwing some&hellip;\n","protected":false},"author":5,"featured_media":11496,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[1137,3567,4971,6050,6094,6814,14838],"class_list":{"0":"post-11495","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-recipes","8":"tag-barbecue-recipes","9":"tag-cory-lattuca","10":"tag-featured","11":"tag-grill-recipes","12":"tag-grimaldis-pizzeria","13":"tag-how-to-grill-pizza","14":"tag-tips-for-grilling-pizza","15":"cs-entry","16":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tips for Grilling Pizza<\/title>\n<meta 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