{"id":1143,"date":"2009-04-22T15:17:17","date_gmt":"2009-04-22T22:17:17","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=1143"},"modified":"2021-06-21T03:14:02","modified_gmt":"2021-06-21T10:14:02","slug":"four-peaks-tasting-event-at-noca","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/four-peaks-tasting-event-at-noca","title":{"rendered":"Four Peaks Tasting Event at NOCA"},"content":{"rendered":"<figure id=\"attachment_1144\" aria-describedby=\"caption-attachment-1144\" style=\"width: 640px\" class=\"wp-caption aligncenter\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"size-full wp-image-1144 pk-lqip pk-lazyload\"  title=\"waygu\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/04\/20090856\/waygu-80x46.jpg\"  alt=\"Waygu Pastrami \"  width=\"640\"  height=\"367\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/waygu.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/04\/20090856\/waygu.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/04\/20090856\/waygu-300x172.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/04\/20090856\/waygu-380x218.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/04\/20090856\/waygu-80x46.jpg 80w\" ><figcaption id=\"caption-attachment-1144\" class=\"wp-caption-text\">Waygu Pastrami <\/figcaption><\/figure>\nOn Thursday evening, Phoenix&#8217;s NOCA restaurant will be hosting a Four Peaks tasting event. The Tempe-based brewery will supply its award-winning\u00a0beers&#8211;all year-round selections&#8211;which will be paired with six delectable courses. Here&#8217;s the menu:<br \/>\n<strong>First Course<\/strong><br \/>\nFluke<br \/>\nPickled Radish, Rice Crunchies, Ponzu Gelee<br \/>\nSunbru K\u00f6lsch-Style Ale<br \/>\n<em>A very light golden ale that is malty sweet, almost honeylike in the nose. This ale has a light-to-medium body and a very delicate flavor. Easy drinking, it has very low bitterness and a soft dry finish. This style originates from the city of Cologne, Germany where all 28 breweries are dedicated to brewing only K\u00f6lsch. <\/em><br \/>\n<strong>Second Course<\/strong><br \/>\n\u201cBacon and Eggs\u201d<br \/>\nOnion Jam, Crispy Poached Organic Egg, Blis Maple Syrup<br \/>\nHefeweizen<br \/>\n<em>This is a Bavarian ale which uses 51 percent\u00a0wheat malt in the recipe. Very low bitterness. It is unfiltered so the characteristic cloudiness is achieved. The haze comes from suspended yeast. Hefe-Weizen literally means &#8220;yeast-wheat.&#8221; The aroma is reminiscent of cloves and banana and is put out by the yeast. While some of this aroma carries over to the flavor, the dominant flavor is the malty wheat. <\/em><br \/>\n<strong>Third Course<\/strong><br \/>\nWagyu Pastrami<br \/>\nPickled Cabbage and Red Onion, Pumpernickel, Russian Dressing<br \/>\nHop Knot IPA<br \/>\n<em>Hop Knot IPA get its peculiar name from the weaving of four different hops added at four separate times during the brewing process, including the cavernous hop-back. Hop Knot is an ale that is to be enjoyed with friends, spicy food or any time you need a good hop fix without the harsh bitterness. <\/em><br \/>\n<strong>Fourth Course<\/strong><br \/>\nColumbia River Salmon<br \/>\nMelted Spring Onions, Asparagus, Wild Mushrooms, Bearnaise<br \/>\nThe Raj India Pale Ale (IPA)<br \/>\n<em>A strong India Pale Ale that is marked by intense hop flavor and high hop bitterness. This style of beer needed the high hop and alcohol to survive the trip around Africa. Medium-to-light body and very bitter. <\/em><br \/>\n<strong>Fifth Course<\/strong><br \/>\nBerkshire Pork Tenderloin<br \/>\nMustard Spatzle, Caramelized Napa Cabbage, Baby Carrots, Smoked Shallot Jus<br \/>\nKiltlifter Scottish\u2013Style Ale<br \/>\n<em>Four Peaks&#8217;s flagship ale. This is an ale made in the tradition of the great strong ales of Scotland. Amber colored, malty sweet with underlying note of smokiness. <\/em><br \/>\n<strong>Dessert<br \/>\n<\/strong>Warm Chocolate Pudding<br \/>\nChocolate Pudding, Pretzel Crumble, Oatmeal Stout Sorbet<br \/>\nOatmeal Stout<br \/>\n<em>The Oatmeal Stout differs from the popular Irish stout in its more subtle roastiness and subdued dryness. The addition of flaked oats rounds out these sometimes harsh characteristics producing a velvet smooth ale. This black stout has a flavor profile unique to all of North America&#8211;rich and eminently drinkable. <\/em><br \/>\nThe dinner is $85 per person. Call for reservations. 602.956.6622, <a href=\"http:\/\/www.restaurantnoca.com\" target=\"_blank\" rel=\"noopener\">www.restaurantnoca.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"On Thursday evening, Phoenix&#8217;s NOCA restaurant will be hosting a Four Peaks tasting event. The Tempe-based brewery will&hellip;\n","protected":false},"author":5,"featured_media":1144,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[598,5329,5331,5335,5342,5343,9657,9660,10694],"class_list":{"0":"post-1143","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-arizona-brewery","9":"tag-four-peaks-beer","10":"tag-four-peaks-brewery","11":"tag-four-peaks-events","12":"tag-four-peaks-tasting","13":"tag-four-peaks-tasting-events","14":"tag-noca","15":"tag-noca-events","16":"tag-phoenix-restaurants","17":"cs-entry","18":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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