{"id":1132,"date":"2009-04-23T15:54:13","date_gmt":"2009-04-23T22:54:13","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=1132"},"modified":"2021-06-21T03:14:01","modified_gmt":"2021-06-21T10:14:01","slug":"notorious-pig-wine-dinner","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/notorious-pig-wine-dinner","title":{"rendered":"Notorious P.I.G. Wine Dinner"},"content":{"rendered":"
\"Digestif
Digestif chef Payton Curry<\/figcaption><\/figure>\nThis Sunday, Savor Scottsdale, the non-profit member organization supporting Arizona chefs, local farmers and sustainable agriculture, will host a five-course wine dinner starring\u2013you guessed it\u2013a prized pig. Notorious P.I.G. (props on the event name, Savor Scottsdale) will include dishes by five chefs including chef James Porter from Tapino, chef Aaron May from Sol y Sombra and Autostrada, chef Brandon Crouser from Atlas Bistro, chef Payton Curry from Digestif and Pastry Chef Tracy Dempsey from Spaghetti Western. Each chef will craft a reception appetizer and one of the five seated courses.
\nMenu highlights include:
\n\u2022 Stuffed Trotter Salad with Maya\u2019s Arugula, Sorrel, Pecorino and Queen Creek olive oil by Chef Payton Curry (Digestif) paired with 2007 R.R. White
\n\u2022 Red Wine-Braised Leg with Roasted Fennel Puree and Cured Jowl by Chef James Porter (Tapino) paired with 2006 Toscano
\n\u2022 Slow-Roasted Pork Carnitas Bilini, Fried Quail Egg with Shitake Caramel Sauce by Chef Brandon Crouser (Atlas Bistro) paired with 2006 El Norte
\n\u2022 Standing Rib Roast Stuffed with Morcilla Sausage and Bomba Rice served with Green Garlic Calcotts and Salbitxada Sauce by Chef Aaron May (Sol y Sombra and Autostrada) paired with 2007 El Campo
\n\u2022 \u201cPig in the Orchard\u201d Bread Pudding with Bacon Ice Cream and Bacon Pecan Brittle by Pastry Chef Tracy Dempsey
\nNotorious P.I.G. will be held at SouthBridge\u2019s Digestif from 6 to 9:30 p.m. (the reception, from 6 to 7 p.m.,\u00a0will include\u00a0a silent auction with proceeds helping Savor Scottsdale). Dinner is $65, plus tax and gratuity. 7114 E. Stetson Dr., Ste. 110,
\nScottsdale. Reserve your spot by calling 480.424.9463 or visiting www.savorscottsdale.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"This Sunday, Savor Scottsdale, the non-profit member organization supporting Arizona chefs, local farmers and sustainable agriculture, will host…\n","protected":false},"author":5,"featured_media":1133,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[206,2026,7183,9736,10260,12186,12298,12976,15023],"class_list":["post-1132","post","type-post","status-publish","format-standard","has-post-thumbnail","category-phoenix-food-and-restaurant-news","tag-aaron-may","tag-brandon-crouser","tag-james-porter","tag-notorious-pig","tag-payton-curry","tag-savor-scottsdale","tag-scottsdale-event","tag-southbridge-events","tag-tracy-dempsey","cs-entry","cs-video-wrap"],"yoast_head":"\nNotorious P.I.G. Wine Dinner<\/title>\n<meta name=\"description\" content=\"Join some of Scottsdale's finest chefs as they serve of five courses and wine pairings at Sunday's Notorious P.I.G. dinner.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/notorious-pig-wine-dinner\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Notorious P.I.G. 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