{"id":11233,"date":"2014-04-08T13:02:11","date_gmt":"2014-04-08T20:02:11","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=11233"},"modified":"2014-04-08T13:02:11","modified_gmt":"2014-04-08T20:02:11","slug":"recipes-spring-cocktails","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/recipes-spring-cocktails","title":{"rendered":"Recipes: Spring Cocktails"},"content":{"rendered":"<p>Simply put, spring is made for sipping fruity cocktails. Tommy Bahama at Scottsdale&#8217;s Kierland Commons has unveiled a new spring cocktail menu and shared a few delish season-friendly picks. <a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=11232\" rel=\"attachment wp-att-11232\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-11232 pk-lqip pk-lazyload\"  alt=\"Spring_Fling\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/04\/20072125\/Spring_Fling-80x80.jpg\"  width=\"480\"  height=\"480\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 480px) 100vw, 480px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Spring_Fling.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/04\/20072125\/Spring_Fling.jpg 480w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/04\/20072125\/Spring_Fling-300x300.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/04\/20072125\/Spring_Fling-150x150.jpg 150w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/04\/20072125\/Spring_Fling-80x80.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/04\/20072125\/Spring_Fling-110x110.jpg 110w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/04\/20072125\/Spring_Fling-380x380.jpg 380w\" ><\/a><br \/>\n<strong>Spring Fling<\/strong><br \/>\n1.5 parts Uncle Val\u2019s Botanical Gin<br \/>\n.25 parts Aperol<br \/>\n2 parts Fresh grapefruit juice<br \/>\n.5 part Fresh lime juice<br \/>\n.5 part simple syrup <em><br \/>\nPour all ingredients into a mixing glass, add ice and shake with a Boston Shaker to blend. Pour into and a sugar rimmed double rock glass with ice and garnish with a rosemary sprig.<\/em><br \/>\n<a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/uncategorized\/recipes-spring-cocktails\/attachment\/rasberries_rye\" rel=\"attachment wp-att-11236\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-11236 pk-lqip pk-lazyload\"  alt=\"Rasberries_Rye\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/04\/20072143\/Rasberries_Rye-80x80.jpg\"  width=\"480\"  height=\"480\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 480px) 100vw, 480px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Rasberries_Rye.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/04\/20072143\/Rasberries_Rye.jpg 480w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/04\/20072143\/Rasberries_Rye-300x300.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/04\/20072143\/Rasberries_Rye-150x150.jpg 150w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/04\/20072143\/Rasberries_Rye-80x80.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/04\/20072143\/Rasberries_Rye-110x110.jpg 110w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/04\/20072143\/Rasberries_Rye-380x380.jpg 380w\" ><\/a><br \/>\n<strong>Raspberries &amp; Rye<\/strong><br \/>\n2 parts Old Overholdt Rye<br \/>\n1 part simply syrup<br \/>\n1.5 parts fresh orange juice<br \/>\n.25 parts fresh lime juice<br \/>\n6 fresh raspberries<br \/>\n2 dashes orange bitters <em><br \/>\nMuddle raspberries with bitters in a mixing glass, add remaining ingredients and ice. Shake with a Boston shaker to blend. Loosely strain into a Collins glass over ice and garnish with an orange peel.<\/em><br \/>\n<a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/uncategorized\/recipes-spring-cocktails\/attachment\/mango_habanero_margarita\" rel=\"attachment wp-att-11237\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-11237 pk-lqip pk-lazyload\"  alt=\"Mango_Habanero_Margarita\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/04\/20072149\/Mango_Habanero_Margarita-80x80.jpg\"  width=\"480\"  height=\"480\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 480px) 100vw, 480px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Mango_Habanero_Margarita.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/04\/20072149\/Mango_Habanero_Margarita.jpg 480w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/04\/20072149\/Mango_Habanero_Margarita-300x300.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/04\/20072149\/Mango_Habanero_Margarita-150x150.jpg 150w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/04\/20072149\/Mango_Habanero_Margarita-80x80.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/04\/20072149\/Mango_Habanero_Margarita-110x110.jpg 110w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/04\/20072149\/Mango_Habanero_Margarita-380x380.jpg 380w\" ><\/a><br \/>\n<strong>Mango Habanero Margarita<\/strong><br \/>\n1.75 parts Milagro Silver tequila<br \/>\n.75 parts Orange Curacao<br \/>\n1 part mango puree \u2013 Perfect Puree<br \/>\n1 part scratch sour mix<br \/>\n2 slices fresh habanero<br \/>\n4 drops Bitterman\u2019s Hellfire Habanero Shrub (available at Tommy Bahama) <em><br \/>\nPour all ingredients into a mixing glass, add ice and shake with a Boston shaker to blend. Pour into an ice filled double rocks, salt rimmed glass and top with 2 slices of habanero.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Simply put, spring is made for sipping fruity cocktails. Tommy Bahama at Scottsdale&#8217;s Kierland Commons has unveiled a&hellip;\n","protected":false},"author":5,"featured_media":11238,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[4971,5572,13153,13154,14938,14944,14947],"class_list":{"0":"post-11233","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-featured","9":"tag-fruity-cocktails","10":"tag-spring-cocktail-recipes","11":"tag-spring-cocktails","12":"tag-tommy-bahama","13":"tag-tommy-bahama-recipe","14":"tag-tommy-bahama-scottsdale","15":"cs-entry","16":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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