{"id":11219,"date":"2014-04-04T12:49:46","date_gmt":"2014-04-04T19:49:46","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=11219"},"modified":"2014-04-04T12:49:46","modified_gmt":"2014-04-04T19:49:46","slug":"2014-foodist-awards","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-wine-products\/2014-foodist-awards","title":{"rendered":"2014 Foodist Awards"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-wine-products\/2014-foodist-awards\/attachment\/postino6-3\" rel=\"attachment wp-att-11221\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-11221 pk-lqip pk-lazyload\"  alt=\"postino6\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/04\/20072054\/postino62-80x46.jpg\"  width=\"640\"  height=\"366\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/postino62.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/04\/20072054\/postino62.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/04\/20072054\/postino62-300x172.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/04\/20072054\/postino62-380x217.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/04\/20072054\/postino62-80x46.jpg 80w\" ><\/a><br \/>\nThe top 30 finalists for Arizona Restaurant\u00a0Association&#8217;s Foodist Awards&#8217; 10 categories have been announced. (2014 marks the second-annual Foodist Awards.)<br \/>\n\u201cWe are never surprised by the innovation and talent consistently emerging in our state,\u201d says Steve Chucri, president of Arizona Restaurant\u00a0Association.\u00a0 \u201cThe nominations are always astounding \u2013 every single one worthy of the award. \u00a0It was an\u00a0incredible challenge for us to narrow down the finalists this year \u2013 I\u2019m confident that both the industry and its fans will recognize the quality of the candidates in each category.\u201d<br \/>\nThe winners will be announced during an awards celebration at the Omni Scottsdale Resort &amp; Spa at Montelucia on April 24 starting at 6 p.m. The event comprises a cocktail reception, followed by a four-course dinner and awards program at 7 p.m. \u00a0The event is open to the public; tickets can be purchased at <a href=\"http:\/\/www.foodistawards.com\" target=\"_blank\" rel=\"noopener\">www.foodistawards.com.<\/a><br \/>\nThe 2014 Foodist Awards nominees:<br \/>\n<em>Food Pioneer<\/em><br \/>\n<em> \u2022 Sam Fox, FOX Restaurant Concepts<\/em><br \/>\n<em> \u2022 Craig DeMarco and Lauren Bailey, Upward Projects<\/em><br \/>\n<em> \u2022 Joe Johnston, Joe\u2019s Real BBQ\/Liberty Market<\/em><br \/>\n<em>Top Chef<\/em><br \/>\n<em> \u2022 Charlene Badman, FnB<\/em><br \/>\n<em> \u2022 Cullen Campbell, Crudo<\/em><br \/>\n<em> \u2022 Gio Osso, Virt\u00f9<\/em><br \/>\n<em>Master Mixologist<\/em><br \/>\n<em> \u2022 Stephanie Teslar, Blue Hound Kitchen &amp; Cocktails and Hotel Palomar<\/em><br \/>\n<em> \u2022 Andrew Record, Kadence Restaurant Group (Tucson)<\/em><br \/>\n<em> \u2022 Micah Olson, Bar Crudo<\/em><br \/>\n<em>Good Neighbor<\/em><br \/>\n<em> \u2022 The Vig<\/em><br \/>\n<em> \u2022 Upward Projects<\/em><br \/>\n<em> \u2022 Community Kitchen<\/em><br \/>\n<em>Emerging Restaurant of the Year<\/em><br \/>\n<em> \u2022 The Henry<\/em><br \/>\n<em> \u2022 The Original Chop Shop<\/em><br \/>\n<em> \u2022 Gadzooks<\/em><br \/>\n<em>Outstanding Restaurant Concept<\/em><br \/>\n<em> \u2022 Proof<\/em><br \/>\n<em> \u2022 POSH<\/em><br \/>\n<em> \u2022 OHSO<\/em><br \/>\n<em>Outstanding Food Truck<\/em><br \/>\n<em> \u2022 Hao Bao<\/em><br \/>\n<em> \u2022 Lobster Lady<\/em><br \/>\n<em> \u2022 Nogales Hot Dogs<\/em><br \/>\n<em>Outstanding Multiple-Location Restaurant<\/em><br \/>\n<em> \u2022 Postino Wine Caf\u00e9<\/em> (pictured)<br \/>\n<em> \u2022 Mastro\u2019s<\/em><br \/>\n<em> \u2022 Pita Jungle<\/em><br \/>\n<em>Uniquely Arizona<\/em><br \/>\n<em> \u2022 Elote<\/em><br \/>\n<em> \u2022 Cartwright\u2019s Sonoran Ranch House<\/em><br \/>\n<em> \u2022 Quiessence<\/em><br \/>\n<em>Best Dish \u201cSteak\u201d<\/em><br \/>\n<em> \u2022 Bourbon Steak<\/em><br \/>\n<em> \u2022 Durant\u2019s<\/em><br \/>\n<em> \u2022 Donovan\u2019s Steak &amp; Chop House<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"The top 30 finalists for Arizona Restaurant\u00a0Association&#8217;s Foodist Awards&#8217; 10 categories have been announced. (2014 marks the second-annual&hellip;\n","protected":false},"author":5,"featured_media":11221,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[3],"tags":[85,662,735,4971,5272],"class_list":["post-11219","post","type-post","status-publish","format-standard","has-post-thumbnail","category-phoenix-food-and-wine-products","tag-2014-foodist-awards","tag-arizona-food-awards","tag-arizona-restaurant-associations-foodist-awards","tag-featured","tag-foodist-awards","cs-entry","cs-video-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>2014 Foodist Awards<\/title>\n<meta name=\"description\" content=\"The top 30 finalists for Arizona Restaurant Association&#039;s Foodist Awards&#039; 10 categories have been announced. 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