{"id":11215,"date":"2014-04-03T13:09:17","date_gmt":"2014-04-03T20:09:17","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=11215"},"modified":"2014-04-03T13:09:17","modified_gmt":"2014-04-03T20:09:17","slug":"taste-tidbits-74","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-74","title":{"rendered":"Taste Tidbits"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-74\/attachment\/carmels\" rel=\"attachment wp-att-11216\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-11216 pk-lqip pk-lazyload\"  alt=\"carmel&#039;s\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/04\/20072041\/carmels-80x53.jpg\"  width=\"640\"  height=\"425\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/carmels.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/04\/20072041\/carmels.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/04\/20072041\/carmels-300x199.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/04\/20072041\/carmels-380x252.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/04\/20072041\/carmels-80x53.jpg 80w\" ><\/a><br \/>\nFoodie news roundup for the week of March 31.<br \/>\n<a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/home-coffee-making-tips\"><strong>At-home coffee-making tip<\/strong><\/a>s from David Anderson of Roastery of Cave Creek.<br \/>\nA taste of Phoenix&#8217;s new <a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/taste-taco-guild\" target=\"_blank\" rel=\"noopener\"><strong>Taco Guild<\/strong><\/a>.<br \/>\nCongrats to <strong>Carmel\u2019s Breakfast House<\/strong> (pictured) in Arcadia! The restaurant was just named in the top six spots in the world for breakfast by <em>Travel + Leisure Magazine<\/em>.<br \/>\nChef Joshua Hebert of <strong>Posh Restaurant<\/strong> in Scottsdale will prepare a special James Beard House Preview Dinner at Posh on Friday, April 4. The six-course menu is $75 plus tax and tip. Reservations are required by calling 480.663.7674.<br \/>\n<strong>Derby Public House<\/strong> in Old Town Scottsdale will host movie nights every Tuesday featuring a quirky mix of cult film classics shown on big screens throughout the venue starting April 1. Guests are invited to snack on Derby&#8217;s gourmet popcorn, house-infused sodas and more. The movie series continues through June.<br \/>\n<strong>Tilted Kilt Pub &amp; Eatery<\/strong> has launched its budget-friendly &#8220;Hoppy Hour&#8221; menu. The Hoppy Hour dishes range in price from $2 to $5 and are offered between 3 to 7 p.m. and then again from 9 p.m. to close. The new menu also focuses on the restaurant&#8217;s extensive craft beer lineup.<br \/>\nCome by <strong>World of Beer<\/strong> in Tempe at 4 p.m. on April 4 for the chance to win free tickets to the April 12 Fiat of Scottsdale Rugby Bowl as Brigham Young University takes on Arizona State University; take advantage of drink specials from rugby countries; and meet ASU players.<br \/>\nDiners can now head to <strong>Roy\u2019s Restaurant<\/strong> as it serves up its delicious three-course Spring Prix Fixe Menu. Available for a limited time only&#8211;through July 7&#8211;guests can indulge in featured courses of short rib and mushroom dim sum, seared salmon and a tri-color carrot torte for dessert. The meal is $36.95 per person.<br \/>\nDonate blood at any of United Blood Services six Valley donor centers in April and receive a free Original Fish Taco, courtesy of <strong>Rubio\u2019s.<\/strong><br \/>\nThe historic <strong>Hole-in-the-Wall<\/strong> restaurant at Pointe Hilton Squaw Peak Resort in Phoenix has opened for the season, dishing up traditional barbecue and smokehouse favorites. The restaurant also offers great deals from daily happy hour to $5 chow menus.<br \/>\nBiltmore Fashion Park&#8217;s <strong>Zinburger<\/strong> and Oskar Blues Brewery are partnering for a beer dinner on Monday, April 7 at 6 p.m. The price is $35 plus tip and tax. To RSVP, call 602.424.9500.<br \/>\n<em>For more fab foodie news, follow us on Twitter @AZFoothillsFood, become a fan on Facebook and check us out on Pinterest and Instagram.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Foodie news roundup for the week of March 31. At-home coffee-making tips from David Anderson of Roastery of&hellip;\n","protected":false},"author":5,"featured_media":11216,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[3962,4971,5012,7164,10938,11811,14789,15271,16193,16194,16306,16307],"class_list":{"0":"post-11215","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-derby-public-house-movie-nights","9":"tag-featured","10":"tag-fiat-of-scottsdale-rugby","11":"tag-james-beard-dinner-at-posh-scottsdale","12":"tag-pointe-hilton-hole-in-the-wall","13":"tag-roys-restaurant-spring","14":"tag-tilted-kilt-hoppy-hour","15":"tag-united-blood-services-free-taco","16":"tag-world-of-beer-rugby","17":"tag-world-of-beer-tempe","18":"tag-zinburger-oskar-blues","19":"tag-zinburger-phoenix","20":"cs-entry","21":"cs-video-wrap"},"yoast_head":"<!-- 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