{"id":11203,"date":"2014-04-01T12:57:31","date_gmt":"2014-04-01T19:57:31","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=11203"},"modified":"2014-04-01T12:57:31","modified_gmt":"2014-04-01T19:57:31","slug":"home-coffee-making-tips","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/home-coffee-making-tips","title":{"rendered":"At-Home Coffee-Making Tips"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/home-coffee-making-tips\/attachment\/roc2\" rel=\"attachment wp-att-11204\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-11204 pk-lqip pk-lazyload\"  alt=\"ROC2\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/03\/20072023\/ROC2-80x118.jpeg\"  width=\"435\"  height=\"640\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 435px) 100vw, 435px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/ROC2.jpeg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/03\/20072023\/ROC2.jpeg 435w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/03\/20072023\/ROC2-204x300.jpeg 204w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/03\/20072023\/ROC2-380x559.jpeg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/03\/20072023\/ROC2-80x118.jpeg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/03\/20072023\/ROC2-54x80.jpeg 54w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/03\/20072023\/ROC2-74x109.jpeg 74w\" ><\/a><br \/>\nDavid Anderson knows a thing or two about quality coffee. He is the owner of ROC2 (Roastery of Cave Creek), a wholesale coffee roasting company that provides coffee to some of the Valley&#8217;s top dining destinations, like FnB, Tarbell&#8217;s, and Rancho Pinot. In a single week, ROC2 produces anywhere between 9,000 and 10,000 pounds of local, organic coffee. To ensure at at-home coffee makers are making top-notch cups, Anderson provides some tips and insight on those popular single-serve capsules, the best brewers and grinders and more.<br \/>\n<em>I like coffee. I like it a lot. So do a lot of other people in the world. It is the second largest commodity traded world wide second only to oil. Over one half of every American enjoys a cup daily.<\/em><br \/>\n<em>There are a number of different ways to enjoy coffee. Some provide convenience and some yield the flavor and nuances the coffee actually possesses.<\/em><br \/>\n<em><strong>I personally am not a fan of the single-serve plastic capsules<\/strong>. I&#8217;ve yet to taste one that did not lack depth, body and flavor. While convenient, they have become very popular despite being expensive and filling up our landfills.<\/em><br \/>\n<em><strong>Fresh coffee and filtered water are the two key ingredients of a great cup.<\/strong> After roasting, coffee will lose half it&#8217;s flavor in 10-14 days. As a beverage, coffee is 98.5 percent water. Most coffee sitting on the supermarket shelves left the roaster weeks or months before arriving to the store.<\/em><br \/>\n<em>Local roasted coffee will always yield a fresher and more flavorful brew. Like Roc2, <strong>there are a number of local roasters offering fresh-roasted coffee to the Valley.<\/strong><\/em><br \/>\n<em>While most department store coffee brewers do not heat the water to the proper temperature of 200 Fahrenheit, there are a few brewers that do. <strong>The high temperature is needed for optimum flavor extraction.<\/strong><\/em><br \/>\n<em>A brewer that I would recommend is the <strong>Technivorm MoccaMaster.<\/strong> The MoccaMaster provides proper water temperature and brews into an insulated carafe.<\/em><br \/>\n<em>The grind is nearly as important as the coffee and water. <strong>A quality burr grinder is needed to provide a consistent uniform grind for optimum flavor extraction.<\/strong> Baratza offers a prosumer model that does a great job.<\/em><br \/>\n<em>While quality brewing equipment is not inexpensive, with fresh coffee, <strong>it will you provide you a daily pleasure for about 35 cents per serving.<\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"David Anderson knows a thing or two about quality coffee. He is the owner of ROC2 (Roastery of&hellip;\n","protected":false},"author":5,"featured_media":11205,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[1443,1444,3875,3876,4971,11657,11693],"class_list":{"0":"post-11203","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-best-coffee-brewer","9":"tag-best-coffee-grinder","10":"tag-david-anderson","11":"tag-david-anderson-roc2","12":"tag-featured","13":"tag-roastery-of-cave-creek","14":"tag-roc2","15":"cs-entry","16":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>At-Home Coffee-Making 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